Taggiasca - 1 Lt extra virgin olive oil - Monocultivar Taggiasca
It is the classic oil of our grandparents.
It has always been a Ligurian tradition to collect the ripest olives; In this way a particularly sweet and delicate oil was produced, soft and round, loved and suitable for all uses, both cooked and raw.
Packaging - 1 liter can
NOSE : Fine and harmonious bouquet with sweet notes of almond and wildflowers.
AROMA : Delicate and sweet fruity with notes of almond and apple, spicy just hinted at.
HARMONY : Soft, delicate, fresh and sweet oil.
TYPE OF FRUITY : Light.
To dress vegetable salads in general, boiled vegetables, pasta and white rice. For salads of
sea, fish carpaccio, boiled fish, steamed or salted, fish soups, blueberries, molluscs and
shellfish. Suitable for fried meat, mushrooms, vegetables and fruit. To season spring and fresh cheeses.
Excellent for making farinata and the popular focaccia and for stewing vegetables and sautéing white meats. For
making desserts in general. Suitable for all mortar sauces such as pesto, agliata, macchetto, la
mayonnaise, aiolì, green sauce and many others. Also suitable for cooking food.
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