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Crù Turé - extra virgin olive oil - DOP - 500 ML

€19.00
VAT included

In the exclusive Crù Turé olive grove , nestled in the green hills of Imperia where the breeze accompanies the scents of the sea and the Mediterranean scrub gives its aromas, the olives grow gently nourished by the sun's rays.

Collected at the first bloom of maturity, and processed according to a process that combines tradition, experience and cutting-edge techniques, they bring to the table this oil, a treasure chest of ancient and rich flavors, capable of making every dish special, from the simplest to the most processed.

The Cru Turè Dop Riviera Ligure Monocultivar Taggiasca received the " Three Leaves " award from Gambero Rosso and is among the best extra virgin olive oils of Liguria for 2020.

Quantity

ORGANOLEPTIC CHARACTERISTICS:

AROMA : Medium fruity with vegetal notes of tender artichoke and sweet almond,

TASTE : intriguing citrus notes, full, intense, balanced taste very typical of almond and pine nut.

HARMONY : Soft and harmonious, balanced and gentle, mellow and fragrant.

TYPE OF FRUITY : Medium.

PAIRINGS :

With sauces such as agliata, machetto, green sauce. In mushroom and onion soups, in soups of

vegetables or legumes. For the classic bruschetta and to season fish and meat shells, boiled vegetables or

steam and white rice. Baked fish and lake fish on the plate, tartare and carpaccio of fish and prawns.

Frantoio Benza

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Crù Turé - extra virgin olive oil - DOP - 500 ML

In the exclusive Crù Turé olive grove , nestled in the green hills of Imperia where the breeze accompanies the scents of the sea and the Mediterranean scrub gives its aromas, the olives grow gently nourished by the sun's rays.

Collected at the first bloom of maturity, and processed according to a process that combines tradition, experience and cutting-edge techniques, they bring to the table this oil, a treasure chest of ancient and rich flavors, capable of making every dish special, from the simplest to the most processed.

The Cru Turè Dop Riviera Ligure Monocultivar Taggiasca received the " Three Leaves " award from Gambero Rosso and is among the best extra virgin olive oils of Liguria for 2020.

Write your review