Dulcèdo 1 Lt– extra virgin olive oil - Monocultivar Taggiasca
Dulcedò is in extra virgin olive oil , produced with a continuous cycle mill, it represents the New with the tendency to seek tastier and tastier oils, richer in polyphenols. The olives are harvested while still green or just dark.
This technique, even if it involves greater fatigue in beating and a lower yield of oil per quintal of harvested product, allows to obtain a tastier oil, where the spicy mixes with the slightly bitter and where the fruity taste becomes more decisive even ending then in the sweet flavor of the Taggiasca olive.
1 liter pack
NOSE: Fresh fruity with notes of tender artichoke and flowery almond.
AROMA: Medium fruity with vegetal notes of tender artichoke and aftertaste of sweet almond, bitter and
spicy present and harmonious.
HARMONY : Soft and harmonious, balanced and gentle, mellow and fragrant.
TYPE OF FRUITY : Light.
With sauces such as agliata, machetto, green sauce. In mushroom and onion soups, in soups of
vegetables or legumes. For the classic bruschetta and to season fish and meat shells, boiled vegetables or al
steam and white rice.
Baked fish and lake fish on the plate, tartare and carpaccio of fish and prawns.
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