Porcini Mushroom Sauce - 225 Grams - Alpenzu
Porcini Mushroom Sauce - Alpenzu
We only choose fresh raw materials and follow traditional recipes by browning a delicate sauté and pulp of sun-ripened tomatoes.
Cooking is slow to maintain the flavor and aroma, we do not add preservatives or dyes, but only natural ingredients to offer you a genuine product and rediscover the taste of homemade sauce and ragù.
Tomato pulp, porcini mushrooms 20% (Boletus Edulis and rel. Group), extra virgin olive oil, white wine, onions, carrots, celery, corn starch, parsley, salt, sugar, garlic and white pepper.
Product WITHOUT PRESERVATIVES AND DYES.
GLUTEN FREE product.
It does not require further cooking, ready for consumption. Pour directly on the pasta.
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