Equine Salami - 180 grams
From the careful blend of raw materials with spiced wine, mountain herbs and natural aromas comes the Salamino equino, the percentage of horse meat used for the pasta is 60%, which is why its flavor is decidedly sweet and tasty. Like the other salamis in natural casing, it is one of the many varieties in the production panorama, an inevitable presence on the typical Aosta Valley cutting boards.
Pack of 180 grams.
Ingredients 55% wild boar meat, 40% Italian pork meat, salt, dextrose, sucrose, spices, natural flavors, mountain herbs. Antioxidant: E301. Preservatives: E252-E250.
Directions for use Store in the refrigerator (between 0 ° and + 6 ° C), or preferably in a cool and ventilated area. For better oxygenation, it is recommended to extract it from the vacuum bag about 15 minutes before consuming it.
Pairings Ideal as an appetizer or for snacks with friends, possibly accompanied by red wine from Valle d'Aosta, with fruity aromas.
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