Lasagna Ricotta and Spinach - 350 Grams - Giovanni Rana
Lasagna Ricotta and Spinach
Leaf spinach processed separately with milk and fresh ricotta, to give you a delicate cream, alternating with sheets of fresh pasta. A perfect proposal for any occasion.
PREPARE IT THIS:
Microwave: 5 minutes
Remove the outer wrapping and place the tray in the microwave: heat for 5 minutes at maximum power (750w or 900w)
Electric oven: 20 minutes
Remove the outer wrapper and place the tray in the center shelf so that the tray is in the center of the oven. Set the electric oven in static mode to 180 ° and cook for 20 minutes.
Pack of 350 grams
WITHOUT PALM OIL AND COLZA
ONLY FRESH EGGS
FROM GROUND-RAISED HENS
Béchamel 40%: fresh pasteurized whole milk 77%, soft wheat flour, sunflower oil, water, salt.
Filling with ricotta and spinach 32%: ricotta 31% (whey, milk, cream, salt), fresh pasteurized whole milk, spinach 20%, cream (contains milk), vegetable fibers, starch, salt, garlic, natural flavors ( contain milk), black pepper, nutmeg.
Fresh egg pasta 16%: durum wheat semolina, egg 20%.
Mozzarella cheese 12%
Allergens: Contains allergens .
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