Salame Cacciatore PDO - 160/180 g
Salame Ciacciatore - Salumificio Pedrazzoli
Small salami, very tasty, obtained from noble cuts of pork, chopped with medium-fine grain, mixed with fine sea salt, ground pepper and native spices.
One of the most popular recipes of Italian delicatessen and the culinary tradition of the boot. When cut, the slice reveals the authenticity of the product: ruby red color of the meat, with the grain of fat equally distributed. The unmistakable taste of the Apulian cacciatorino, sweet and delicate, an excellent snack or as an appetizer, goes very well with homemade bread or fresh sour cheese.
In the mouth, the slice immediately reveals its identity card: balanced in taste and moist at the right point, it offers a good chewing and gives intense aromatic sensations, thanks to the mix of aromatic herbs typical of the Apulian territory, such as thyme, rosemary and beyond.
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