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Homemade meat and vegetable ravioli (by hand) 1 Kg

€24.00
VAT included

Meat and vegetable ravioli

Agnolotti with a filling of lean meat, rice and cabbage inside, homemade by hand according to our ancient traditions. An inevitable first from the Piedmontese tables.

Quantity

The minimum purchase order quantity for the product is 2.

The Piedmontese agnolotti are a pasta filled with roast meat originating from the provinces of Asti and Alessandria but widespread throughout Piedmont. As often happens with good things, the origins of agnolotti are disputed and somewhat uncertain. For example: there are two different theses on the birth of the name agnolotto.

One derives it from Angiolino, a cook from Monferrato and nicknamed Angèlot (to pronounce in the Piedmontese style, I recommend) and who seems to have invented the recipe. The other, on the other hand, a little more modern and less romantic, wants the word agnolotto to come from anolòt, which is the name of the ring-shaped iron that was initially used to cut pasta. In any case, the agnolotti, in the past, were a country dish cooked by the women of the house with the leftovers of meat from the previous days, so as not to waste anything.

Whatever their origin, agnolotti remain one of the most iconic dishes of Piedmont, so much so that they have been included by the Ministry of Agricultural, Food and Forestry Policies in the list of traditional Italian agri-food products and therefore to be preserved according to precise regulations of the region.

Alimentare Villar

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Homemade meat and vegetable ravioli (by hand) 1 Kg

Meat and vegetable ravioli

Agnolotti with a filling of lean meat, rice and cabbage inside, homemade by hand according to our ancient traditions. An inevitable first from the Piedmontese tables.

Write your review

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