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Handmade rice and cabbage ravioli - 1Kg

€17.00
VAT included

Rice and cabbage ravioli

Agnolotti rice and cabbage are a typical dish of Piedmontese cuisine , deriving from the peasant tradition and represented an alternative to Piedmontese agnolotti , traditionally richer and with a lot of meat both in the filling and in the roast sauce that is traditionally used to season them.

Quantity

For the dressing:

50 g of butter
8 sage leaves
a clove of garlic
grated cheese

Bianco

Specific References

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Handmade rice and cabbage ravioli - 1Kg

Rice and cabbage ravioli

Agnolotti rice and cabbage are a typical dish of Piedmontese cuisine , deriving from the peasant tradition and represented an alternative to Piedmontese agnolotti , traditionally richer and with a lot of meat both in the filling and in the roast sauce that is traditionally used to season them.

Write your review