Panzotti with ricotta and artisan spinach - 1Kg
Ricotta and Spinach Panzotti
The fresh pasta pulled by the skilled hands of the White Pastificio are a real delicacy. One of the most classic preparations of filled pasta, with a filling that releases a fresh and delicate flavor.
Pure poetry for the palate, the meeting of love between these two ingredients: ricotta and spinach !! If you are wondering how to delight your guests you have come to the right place.
Type of pasta: Fresh.
Cooking times: boiling 2 minutes.
Type of packaging: heat sealed tray
Puff pastry ingredients: type 00 wheat flour, eggs, water.
Filling ingredients: ricotta (whey, salt) (31.7%), spinach (15.8%) cheese (milk, enzymes, salt, rennet), grana cheese (milk, rennet, salt, egg lysozyme) , butter, salt, garlic, spices
Allergens: wheat, eggs, milk, butter.
Weight: 1000 g.
Preservation: keep in the refrigerator + 2 ° / 4 °.
Shelf life: 7 days.
Nutritional values per 100 g: Energy value 1106 KJ-263 Kcal, Fats 8.9 g, of which Saturated Fatty Acids 3.3 g, Carbohydrates 32 g, of which Sugars 1.9 g, Fibers 1.5 g, Proteins 13 g, Salt 0.45 g.
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