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Artisan Tagliatelle - 1 Kg

€14.00
VAT included

Tagliatelle

they are an egg pasta typical of Emilia and widespread in the traditional cuisine of Central and Northern Italy. Their name derives from the verb "to cut", since traditionally they are obtained by rolling out the dough into a thin sheet and cutting it, after having rolled it up.

Quantity

Manufacturer: Bianco

Type of pasta: Fresh

Type of packaging: PET / PP trays and films packaged in a protective atmosphere

Pasta ingredients: Soft wheat flour type "00", eggs 28%, durum wheat semolina, vegetable fiber

Allergens: cereals containing gluten, eggs

Weight: about 1000g

How to preserve: store in the refrigerator at + 2 ° / 4 °

Nutritional values per 100 g: Energy value 1292 kJ-305 kcal, Fats 3.7 g, of which Saturated Fatty Acids 0.9 g, Carbohydrates 56 g, of which Sugars 1.4g, Proteins 11 g, Salt 0.27 g

Bianco

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Artisan Tagliatelle - 1 Kg

Tagliatelle

they are an egg pasta typical of Emilia and widespread in the traditional cuisine of Central and Northern Italy. Their name derives from the verb "to cut", since traditionally they are obtained by rolling out the dough into a thin sheet and cutting it, after having rolled it up.

Write your review