Artisan Tagliatelle - 1 Kg
they are an egg pasta typical of Emilia and widespread in the traditional cuisine of Central and Northern Italy. Their name derives from the verb "to cut", since traditionally they are obtained by rolling out the dough into a thin sheet and cutting it, after having rolled it up.
Type of pasta: Fresh
Type of packaging: PET / PP trays and films packaged in a protective atmosphere
Pasta ingredients: Soft wheat flour type "00", eggs 28%, durum wheat semolina, vegetable fiber
Allergens: cereals containing gluten, eggs
Weight: about 1000g
How to preserve: store in the refrigerator at + 2 ° / 4 °
Nutritional values per 100 g: Energy value 1292 kJ-305 kcal, Fats 3.7 g, of which Saturated Fatty Acids 0.9 g, Carbohydrates 56 g, of which Sugars 1.4g, Proteins 11 g, Salt 0.27 g
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