At sight it shows an intense ruby red, with violet reflections in the glass. Cherry and plum are the initial fruity hints that the nose perceives, then also capable of encountering references to sweet spices and vanilla. Fresh and full-bodied on the palate, well organized and long in persistence.
Also ideal throughout the meal with the preparations of the land cuisine, it is excellent with meatloaf with tomato sauce, with first and second courses of meat.
Peiragal is an ancient dialect term that identifies hills with a good slope made up of large formations of very compact limestone clayey soil, with large stones.
These conditions limit the absorption of rains and favor a very deep rooting of the vines, in search of the humidity that rises, by capillarity, from the deep layers.
The result is the production of sparse bunches and, therefore, of a very structured wine, with moderate acidity, well-balanced alcohol content and sweet tannins, never too much in evidence.
Denomination: Langhe DOC
Grapes: 100% Nebbiolo
- Ideal consumption: 2019/2025
Serving temperature: 16/18 ° C
Moment to taste it: Dinner with friends
Combinations short: First courses of meat, Seconds of white meat, Seconds of red meat