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Pastificio Mastro Sapore

The Mastro's mission

Protect and spread the Apulian gastronomic tradition, create and give excellences with a genuine taste of its land, enhance its flavors, smells and colors. This is his mantra.

Pastificio Mastro Sapore

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There are 12 products.

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Mastro Sapore - Calamarata - 500 g Calamarata - Mastro Sapore...

Calamarata - Mastro Sapore...

Calamarata 100% Grains of Puglia , artisanal bronze drawn pasta dried at 37/38 ° in 24h

Calamarata del Maestro is produced using only wheat from the Puglia board characterized by high elasticity, consistency and toughness, which allows you to select the best semolina, for a good and healthy pasta.
Mastro Sapore pasta comes from a rigorously artisanal process, in which it is worked by hand and bronze drawn, in compliance with the classic pasta making methods, leaving the raw material and the production phases all the time to give life to a "d 'gold".

Cooking: 14 min.
Denomination: durum wheat semolina pasta
Ingredients: durum wheat semolina, water
Allergens: gluten
How to store: store in a cool and dry place

Price
€4.00
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Spaghettoni with bow - Mastro Sapore - 500 g copy of

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Spaghettoni with Arco 100% Grains of Puglia , artisanal bronze-drawn pasta dried at 37/38 ° in 24h

Spaghettoni con Arco del Maestro are produced using only wheat from the Puglia board characterized by high elasticity, consistency and toughness, which allows you to select the best semolina, for a good and healthy pasta.
Mastro Sapore pasta comes from a rigorously artisanal process, in which it is worked by hand and bronze drawn, in compliance with the classic pasta making methods, leaving the raw material and the production phases all the time to give life to a "d 'gold".

Cooking: 10 min.
Denomination: durum wheat semolina pasta
Ingredients: durum wheat semolina, water
Allergens: gluten

Price
€4.00
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Strozzapreti 100% Grains of Puglia , artisanal pasta dried at 37/38 ° in 24h

The Strozzapreti del Maestro are produced using only wheat from the Puglia board characterized by high elasticity, consistency and toughness, which allows you to select the best semolina, for a good and healthy pasta.
Mastro Sapore pasta comes from a rigorously artisanal process, in which it is handcrafted in compliance with the classic methods of pasta making, leaving the raw material and the production phases all the time to give life to a “golden” pasta.

Cooking: 12 min.
Denomination: durum wheat semolina pasta
Ingredients: durum wheat semolina, water
Allergens: gluten
How to store: store in a cool and dry place

Price
€4.00
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Caserecce 100% Grains of Puglia , artisanal bronze drawn pasta dried at 37/38 ° in 24h

Caserecce del Maestro are produced using only wheat from the Puglia board characterized by high elasticity, consistency and toughness, which allows you to select the best semolina, for a good and healthy pasta.
Mastro Sapore pasta comes from a rigorously artisanal process, in which it is worked by hand and bronze drawn, in compliance with the classic pasta making methods, leaving the raw material and the production phases all the time to give life to a "d 'gold".

Cooking: 9 min.
Denomination: durum wheat semolina pasta
Ingredients: durum wheat semolina, water
Allergens: gluten
How to store: store in a cool and dry place

Price
€4.00
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Mastro Sapore - Cavatelli - 500 g copy of

copy of

Cavatelli 100% Grains of Puglia , artisanal pasta dried at 37/38 ° in 24h

Cavatelli del Maestro are produced using only wheat from the Puglia board characterized by high elasticity, consistency and toughness, which allows you to select the best semolina, for a good and healthy pasta.
Mastro Sapore pasta comes from a rigorously artisanal process, in which it is handcrafted in compliance with the classic methods of pasta making, leaving the raw material and the production phases all the time to give life to a “golden” pasta.

Cooking: 12 min.
Denomination: durum wheat semolina pasta
Ingredients: durum wheat semolina, water
Allergens: gluten
How to store: store in a cool and dry place

Price
€4.00
Quick view
Fusilli - Mastro Sapore - 500 g copy of

copy of

Fusilli 100% Grains of Puglia , artisanal bronze drawn pasta dried at 37/38 ° in 24h

The Fusilli del Maestro are produced using only wheat from the Puglia board characterized by high elasticity, consistency and toughness, which allows you to select the best semolina, for a good and healthy pasta.
Mastro Sapore pasta comes from a rigorously artisanal process, in which it is worked by hand and bronze drawn, in compliance with the classic pasta making methods, leaving the raw material and the production phases all the time to give life to a "d 'gold".

Cooking: 6 min.
Denomination: durum wheat semolina pasta
Ingredients: durum wheat semolina, water
Allergens: gluten
How to store: store in a cool and dry place

Price
€4.00
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Linguine - Mastro Sapore - 500 g copy of

copy of

Linguine 100% Grains of Puglia , artisanal bronze drawn pasta dried at 37/38 ° in 24h

Linguine del Maestro are produced using only wheat from the Puglia board characterized by high elasticity, consistency and toughness, which allows you to select the best semolina, for a good and healthy pasta.
Mastro Sapore pasta comes from a rigorously artisanal process, in which it is worked by hand and bronze drawn, in compliance with the classic pasta making methods, leaving the raw material and the production phases all the time to give life to a "d 'gold".

Cooking: 9 min.
Denomination: durum wheat semolina pasta
Ingredients: durum wheat semolina, water
Allergens: gluten
How to store: store in a cool and dry place

Price
€4.00
Quick view
Orecchiette - Mastro Sapore - 500 g copy of

copy of

Orecchiette 100% Grains of Puglia , artisanal pasta dried at 37/38 ° in 24h

The Orecchiette del Maestro are produced using only wheat from the Puglia board characterized by high elasticity, consistency and toughness, which allows you to select the best semolina, for a good and healthy pasta.
Mastro Sapore pasta comes from a rigorously artisanal process, in which it is handcrafted in compliance with the classic methods of pasta making, leaving the raw material and the production phases all the time to give life to a “golden” pasta.

Cooking: 12 min.
Denomination: durum wheat semolina pasta
Ingredients: durum wheat semolina, water
Allergens: gluten
How to store: store in a cool and dry place

Price
€4.00
Quick view
Smooth Paccheri - Mastro Sapore - 500 g copy of

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Smooth paccheri 100% Grains of Puglia , artisanal bronze-drawn pasta dried at 37/38 ° in 24h

Paccheri del Maestro are produced using only wheat from the Puglia board characterized by high elasticity, consistency and toughness, which allows you to select the best semolina for a good and healthy pasta.
Mastro Sapore pasta comes from a rigorously artisanal process, in which it is worked by hand and bronze drawn, in compliance with the classic pasta making methods, leaving the raw material and the production phases all the time to give life to a "d 'gold".

Cooking: 14 min.
Denomination: durum wheat semolina pasta
Ingredients: durum wheat semolina, water
Allergens: gluten
How to store: store in a cool and dry place

Price
€4.00
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Paccheri rigati 100% Grains of Puglia , artisanal bronze-drawn pasta dried at 37/38 ° in 24h

Paccheri del Maestro are produced using only wheat from the Puglia board characterized by high elasticity, consistency and toughness, which allows you to select the best semolina for a good and healthy pasta.
Mastro Sapore pasta comes from a rigorously artisanal process, in which it is worked by hand and bronze drawn, in compliance with the classic pasta making methods, leaving the raw material and the production phases all the time to give life to a "d 'gold".

Cooking: 14 min.
Denomination: durum wheat semolina pasta
Ingredients: durum wheat semolina, water
Allergens: gluten
How to store: store in a cool and dry place

Price
€4.00
Quick view
Ricce - Mastro Sapore - 500 g copy of

copy of

Ricce 100% Grains of Puglia , artisanal bronze drawn pasta dried at 37/38 ° in 24h

Ricce del Maestro are produced using only wheat from the Puglia board characterized by high elasticity, consistency and toughness, which allows you to select the best semolina, for a good and healthy pasta.
Mastro Sapore pasta comes from a rigorously artisanal process, in which it is worked by hand and bronze drawn, in compliance with the classic pasta making methods, leaving the raw material and the production phases all the time to give life to a "d 'gold".

Cooking: 8 min.
Denomination: durum wheat semolina pasta
Ingredients: durum wheat semolina, water
Allergens: gluten
How to store: store in a cool and dry place

Price
€4.00
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Rigatoni - Mastro Sapore - 500 g copy of

copy of

Rigatoni 100% Grains of Puglia , artisanal bronze drawn pasta dried at 37/38 ° in 24h

Rigatoni del Maestro are produced using only wheat from the Puglia board characterized by high elasticity, consistency and toughness, which allows you to select the best semolina, for a good and healthy pasta.
Mastro Sapore pasta comes from a rigorously artisanal process, in which it is worked by hand and bronze drawn, in compliance with the classic pasta making methods, leaving the raw material and the production phases all the time to give life to a "d 'gold".

Cooking: 8 min.
Denomination: durum wheat semolina pasta
Ingredients: durum wheat semolina, water
Allergens: gluten
How to store: store in a cool and dry place

Price
€4.00
Quick view