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Pasta De Cecco

Conquests, advances, refinements dot our history and allow us every day to bring the authentic pleasure of Italian cuisine to tables all over the world.

Pasta De Cecco

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De Cecco - Fusilli with Spinach n ° 34 - 500 g

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Fusilli with Spinach n ° 34 - De Cecco

They are particularly tasty in preparations with both meat and fish sauces or with ricotta-based dressings. Also excellent if served with vegetable sauces with tomato sauce and the addition of peppers, aubergines, olives and capers.

Price
€2.75
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De Cecco - Penne rigate with Spinach n ° 41 - 500 g

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Penne rigate with spinach n ° 41 - De Cecco

Penne Rigate are perfect for preparing baked pasta or for dry pasta seasoned with pork or beef sauces. They are also excellent with vegetable-based dressings and more generally, due to their versatility, for all traditional Mediterranean recipes, such as the classic dressing with tomato, basil, extra virgin olive oil and a sprinkling of Parmesan cheese. Classic pairing with Arrabbiata sauce.

Price
€2.75
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De Cecco - Farfalle with Spinach n ° 93 - 500 g

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Penne rigate with spinach n ° 93 - De Cecco

With Farfalle the recommended condiments are delicate sauces: sauces based on butter, with peas and ham; white sauces with a not too strong flavor based on salmon and cream; sauces based on delicate and soft cheeses with the addition of saffron or curry.

They are also ideal for preparing colorful and imaginative pasta salads.

Price
€2.75
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De Cecco - Tagliatelle with Spinach n ° 107 - 250 g

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Egg Tagliatelle with Spinach No. 107 - De Cecco

Their natural versatility makes them tasty with all types of condiments: they are excellent as dry pasta or pasta flans, fish and shellfish-based condiments, butter, white sauces based on soft cheeses and cream of milk are perfect. addition of curry or saffron.

Price
€2.75
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Egg Lasagna with Spinach No. 114 - De Cecco

Lasagna has always been one of the best known and most appreciated formats of Italian cuisine, the most widespread and simplest recipe includes ragù, béchamel and parmesan as a condiment while, recently, the use of mozzarella has been introduced.

The delicious white versions are also quite popular, with mushroom or vegetable-based dressings.

Price
€2.75
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De Cecco - Fettuccine with Spinach n ° 310 - 500 g

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Egg Fettuccine with Spinach n ° 310 - De Cecco

Fettuccine, very versatile and therefore suitable to be enjoyed with various condiments, are particularly recommended in the recipes of dry pasta with tomato sauce and meat sauce based sauces.

They are also excellent in preparations that include fish-based sauces, in particular shellfish.

Price
€3.40
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De Cecco - BIO Pennette with Spelled Wholemeal striped n ° 41 - 500 g

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BIO Medium Pennette with Spelled Whole Wheat Striped No. 241 - De Cecco

Pennette Rigate are perfect for preparing baked pasta or for dry pasta seasoned with pork or beef sauces.

They are also excellent with vegetable-based dressings and more generally, due to their versatility, for all traditional Mediterranean recipes, such as the classic dressing with tomato, basil, extra virgin olive oil and a sprinkling of Parmesan cheese. Classic pairing with Arrabbiata sauce.

Price
€3.60
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De Cecco - Wholemeal BIO Fettuccelle n ° 6 - 500 g

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Wholemeal BIO Fettuccelle n ° 6 - De Cecco

The condiments suitable for Fettuccelle are tomato-based sauces, with vegetables and aromatic herbs and spicy quick sauces, prepared with extra virgin olive oil, garlic, chilli, anchovies and capers.

Fish sauces with shellfish and seafood and "white" sauces prepared with milk cream, mascarpone, soft and fusible cheeses and with the addition of spices such as saffron, horseradish, curry and ginger are also recommended.

Price
€2.90
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De Cecco - Wholemeal BIO Spaghettini n ° 11 - 500 g

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Whole wheat organic spaghetti n ° 11 - De Cecco

Tasty and appropriate for this format are hot or cold sauces based on fresh tomatoes, vegetables or aromatic herbs.

Quickly prepared sauces are also great, with extra virgin olive oil and the addition of garlic, chilli and anchovies.

Fish sauces based on shellfish and seafood are also excellent to combine with Organic Wholemeal Spaghettini.

Price
€2.90
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De Cecco - Wholemeal BIO Fusilli n ° 34 - 500 g

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Organic Whole Wheat Fusilli n ° 34 - De Cecco

They are particularly tasty in preparations with both meat and fish sauces or with ricotta-based dressings. Also excellent if served with vegetable sauces with tomato sauce and the addition of peppers, aubergines, olives and capers.

Price
€2.90
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De Cecco - Wholemeal BIO Penne rigate n ° 41 - 500 g

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Wholemeal BIO Penne rigate n ° 41 - De Cecco

Penne Rigate are perfect for preparing baked pasta or for dry pasta seasoned with pork or beef sauces. They are also excellent with vegetable-based dressings and more generally, due to their versatility, for all traditional Mediterranean recipes, such as the classic dressing with tomato, basil, extra virgin olive oil and a sprinkling of Parmesan cheese. Classic pairing with Arrabbiata sauce.

Price
€2.90
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De Cecco - Wholemeal BIO striped tubes n ° 64 - 500 g

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Whole Wheat Penne rigate BIO n ° 64 - De Cecco

The Tubetti Rigati Bio Integrale are recommended for the preparation of legume soups, such as beans or lentils or for soups in broth.

They are also excellent for the preparation of particularly delicate dry pasta, with light tomato and basil sauces.

Price
€2.90
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De Cecco - Casareccia BIO Wholemeal n ° 88 - 500 g

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Casareccia BIO Wholemeal n ° 88 - De Cecco

Casareccia Bio Integrale is suitable for the classic ragù, even if the smooth and delicately porous surface offers an ideal support for any type of sauce, from traditional to simpler ones.

Price
€2.90
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De Cecco - Organic Whole Wheat Sagnette n ° 88 - 500 g

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Sagnette Abruzzesi BIO Wholemeal n ° 89 - De Cecco

Organic Integral Sagnette are a typical Abruzzese format. In particular, it seems to originate in the hinterland of the province of Chieti.

The Sagnette Abruzzesi Bio Integrale have a flat rectangular section and 3 pieces of different sizes.

Traditionally this format goes well with fish-based sauces, sauces with hen and duck, widely used in the gastronomy of the Abruzzo countryside or with lamb, typically in the mountain areas.

Price
€2.90
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Whole Wheat Mezze Maniche Rigate BIO n ° 136 - De Cecco

Larger than the Mezzi Rigatoni, but equally suitable for capturing the most diverse condiments, the Organic Wholemeal Mezze Maniche Rigate, with their external grooves enhance every recipe.

Thanks to their body, they are ideal accompanied by succulent meat or fish ragu and for sautéed dishes.

Price
€2.90
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De Cecco - Wholemeal BIO penne rigate n ° 241 - 500 g

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Whole Wheat Penne rigate BIO n ° 241 - De Cecco

The Penne Mezzane Rigate Bio Integrale are excellent for the preparation of dry pasta seasoned with beef or pork ragout.

They are also perfectly suited to vegetable-based sauces such as aubergines, peppers, courgettes and artichokes or more whimsical recipes with salmon or vodka.

Price
€2.90
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De Cecco - Wholemeal BIO penne rigate n ° 241 - 500 g

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Wholemeal BIO square spaghetti n ° 413 - De Cecco

Larger and more full-bodied variant of the classic Maccheroni alla chitarra of the Abruzzo tradition, the Organic Integral Square Spaghettoni are particularly suitable for dishes with strong and decisive flavors or even for recipes that include the "jump" in the pan.

Ideal for typical recipes such as carbonara, amatriciana and gricia.

Price
€2.90
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De Cecco - Spaghetti with Spinach n ° 7 - 500 g

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Linguine with Spinach n ° 7 - De Cecco

Thanks to the flattened section and the slightly convex shape, they are perfect for capturing condiments and returning all the variety of flavors.

They are excellent simply with butter and sage or combined with fresh tomato-based sauces, with vegetables and aromatic herbs or quick spicy sauces, prepared with extra virgin olive oil, garlic, chilli, anchovies and capers.

They are also ideal for fish-based sauces with shellfish and seafood and with "white" sauces prepared with milk cream, mascarpone, soft and fusible cheeses and with the addition of spices such as saffron, horseradish, curry and ginger.

Price
€2.90
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De Cecco - Spaghetti with Spinach n ° 12 - 500 g

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Spaghetti with Spinach n ° 12 - De Cecco

Spaghetti are so versatile that they can be served with any seasoning, from fish to meat, from vegetables to cheeses, but they are also excellent served in white seasoned only with extra virgin olive oil and a sprinkling of Parmesan cheese.

Price
€2.75
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De Cecco - Gramigna with Spinach n ° 31 - 500 g

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Gramigna with Spinach n ° 31 - De Cecco

Gramigna is traditionally paired with sausage-based sauces or Bolognese sauce. In general, all meat and tomato-based sauces are well combined with this format.

Price
€2.75
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De Cecco - 7 Cereals...

De Cecco - 7 Cereals...

Tagliatelle with 7 Cereals No. 203 - De Cecco

Tagliatelle ai 7 Cereali, like the classic semolina pasta, are also a long pasta shape with a flat section, but they represent a surprising alternative for your recipes, naturally source of fiber, proteins and phosphorus.

Their natural versatility makes them tasty with all types of condiments: they are excellent as dry pasta, perfect with fish and shellfish condiments or with white sauces based on soft cheeses and cream, delicious with the addition of curry or saffron.

Price
€2.95
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De Cecco - Organic egg tagliatelle n ° 304 - 250 g

De Cecco - BIO Chitarrina...

Organic Abruzzese Chitarrina with egg - De Cecco

The most typical condiment to combine with this format is the lamb ragù. In particular areas of Abruzzo, the traditional condiment for Chitarrina Abruzzese is a tomato sauce enriched with veal meatballs with a diameter of about one centimeter, the so-called "pallottelle".

Chitarrina Abruzzese is also excellent with meat sauces of different types, with tomato and eggplant-based sauces, or with fish-based sauces.

Price
€3.30
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BIO Penne with Spelled Wholemeal rigate n ° 41 - De Cecco

De Cecco - BIO Penne with...

BIO Penne with Spelled Wholemeal rigate n ° 41 - De Cecco

Penne Rigate are perfect for preparing baked pasta or for dry pasta seasoned with pork or beef sauces.

They are also excellent with vegetable-based dressings and more generally, due to their versatility, for all traditional Mediterranean recipes, such as the classic dressing with tomato, basil, extra virgin olive oil and a sprinkling of Parmesan cheese. Classic pairing with Arrabbiata sauce.

Price
€3.60
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De Cecco - BIO Spaghetti...

De Cecco - BIO Spaghetti...

Organic Wholemeal Spaghetti with Spelled No. 12 - De Cecco

Spaghetti are so versatile that they can be served with any seasoning, from fish to meat, from vegetables to cheeses, but they are also excellent tasted in white seasoned only with extra virgin olive oil and a sprinkling of Parmesan cheese.

Price
€3.60
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De Cecco - BIO Spaghettoni...

De Cecco - BIO Spaghettoni...

Organic Wholemeal Spaghettoni with Spelled - De Cecco

Larger and more full-bodied variant of the classic Maccheroni alla chitarra of the Abruzzo tradition, the square Spaghettoni are particularly suitable for dishes with strong and decisive flavors or even for recipes that include the "jump" in the pan. Ideal for typical recipes such as carbonara, amatriciana and gricia.

Price
€3.60
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De Cecco - BIO starlets with egg n ° 675 - 250 g

De Cecco - BIO starlets...

Organic egg stars - De Cecco

Invented to strike the imagination of children, regular consumers of baby food and soups, they have the shape of a small and captivating star.

They are especially indicated in the preparation of clear soups, such as broths or consommè, also enriched with croutons or vegetables cut into thin strips.

Price
€3.30
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De Cecco - Bucatini - 500g

De Cecco - Bucatini - 500g

Bucatini - Pastificio De Cecco

Durum wheat semolina pasta is the great classic of Italian gastronomic culture and represents the heart of De Cecco production. Our story began with her: protagonist of Italian cuisine, queen of your table. The Bucatini (also called Perciatelli) are of Neapolitan origin, with an elongated shape with a round section and internally perforated.

Bucatini all'Amatriciana is famous, with tomato sauce, bacon and a sprinkling of pecorino romano.

This rather versatile format is also excellent with butter, meat or fish sauces.

Bucatini are also perfect with vegetable sauces, prepared with a tomato sauce and the addition of peppers, aubergines, courgettes, olives and capers.

Price
€1.35
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De Cecco - Butterflies n ° 95 - 500 g

De Cecco - Butterflies n °...

Farfalline - Pastificio De Cecco

Thanks to the serrated edge and the small concave wings, the Farfalline are a perfect format for soups enriched with croutons or vegetables cut into thin strips.

They can also be combined with tied soups such as creams and velvets.

Price
€1.35
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De Cecco - Casarecce n ° 88 - 500 g

De Cecco - Casareccia n °...

Casareccia - Pastificio De Cecco

From the shape of a small smooth parchment, rolled on itself and curved towards the tip, the name evokes the ancient homemade origin, an interpretation of the "busiata pasta" of Arab origin obtained with the thin reed of a plant with which once the pieces of dough were rolled up.

Casareccia is suitable for the classic ragù, even if the smooth and delicately porous surface offers an ideal support for any type of sauce, from traditional to simpler ones.

Price
€1.35
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De Cecco - Chifferi Rigati...

De Cecco - Chifferi Rigati...

Chifferi rigati - Pastificio De Cecco

Thanks to the double opening and the distinctive grooving they are able to mix even the most liquid and elusive sauces, capturing all the sauce.

Chifferi rigati are excellent simply with tomato sauce, but they also go well with beef or pork or vegetable sauces.

They also lend themselves well to all legume-based preparations.

Price
€1.35
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De Cecco - Corallini n ° 84 - 500 g

De Cecco - Corallini n ° 84...

Corallini - Pastificio De Cecco

They are especially indicated in the preparation of clear soups, such as broths or consommè, also enriched with croutons or vegetables cut into thin strips. They can also be combined with tied soups such as creams and velvets.

Price
€1.35
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De Cecco - Corkscrew n ° 87 - 500g

De Cecco - Corkscrew n ° 87...

Corkscrew - Pastificio De Cecco

Thanks to the double opening and the distinctive grooving they are able to mix even the most liquid and elusive sauces, capturing all the sauce.

Corkscrews are particularly suitable in the preparation of dry pasta seasoned with thick and colorful sauces, meat or fish, with vegetables or vegetables or with tasty cheeses.

Try it for the preparation of rich and colorful pasta salads.

Price
€1.35
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De Cecco - Farfalline n ° 695 - 250 g

De Cecco - Egg butterflies...

Egg butterflies - De Cecco

Invented to strike the imagination of children, regular consumers of baby food and soups, they have the shape of a small and captivating star.

They are especially indicated in the preparation of clear soups, such as broths or consommè, also enriched with croutons or vegetables cut into thin strips.

Price
€2.49
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De Cecco - Egg cannelloni n ° 100 - 250 g

De Cecco - Egg cannelloni n...

Egg cannelloni - De Cecco

Always one of the best known and most appreciated formats of Italian cuisine, the most widespread and simplest recipe Cannelloni, thanks to their large size, are particularly suitable to be filled with tasty compounds, based on meat or based on vegetables and ricotta.

The most used recipes for Cannelloni are those baked with tasty fillings and covered with a light layer of tomato and bechamel.

Price
€2.49
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De Cecco - Fettuccine n ° 103 - 250 g

De Cecco - Egg Fettuccine n...

Egg Fettuccine - De Cecco

Fettuccine, very versatile and therefore suitable to be enjoyed with various condiments, are particularly recommended in recipes for dry pasta with tomato sauce and meat sauce based sauces.

They are also excellent in preparations that include fish-based sauces, in particular shellfish.

Price
€2.25
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De Cecco - Egg lasagna n ° 112 - 500 g

De Cecco - Egg lasagna n °...

Egg lasagna - De Cecco

Always one of the best known and most appreciated formats of Italian cuisine, the most widespread and simplest recipe provides ragù, béchamel and parmesan as a condiment while, recently, the use of mozzarella has been introduced.

The delicious white versions are also quite popular, with mushroom or vegetable-based dressings.

Price
€2.25
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De Cecco - Tagliatelle n ° 104 - 250 g

De Cecco - Egg Tagliatelle...

Egg Tagliatelle - De Cecco

Their natural versatility makes them tasty with all types of condiments: they are excellent as dry pasta or pasta flans, fish and shellfish-based condiments, butter, white sauces based on soft cheeses and cream with milk are perfect. addition of curry or saffron

Price
€2.49
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De Cecco - Egg Tagliatelle n ° 203 - 250 g

De Cecco - Egg Tagliatelle...

Egg Tagliatelle - De Cecco

Their natural versatility makes them tasty with all types of condiments: they are excellent as dry pasta or pasta flans, fish and shellfish-based condiments, butter, white sauces based on soft cheeses and cream with milk are perfect. addition of curry or saffron.

Price
€2.49
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De Cecco - Farfalle Kamut n...

De Cecco - Farfalle Kamut n...

Farfalle n ° 193 KAMUT® brand of khorasan wheat - De Cecco

Tasty and delicate variant of the largest Farfalle spread and appreciated throughout Italy, the Medium Butterflies owe their name to the typical butterfly shape.

Recommended in recipes based on tomato and cheese sauce or with creamy condiments that are well distributed over the entire surface of the pasta. Also excellent for the preparation of salads.

Price
€3.25
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De Cecco - Farfalle n ° 93...

De Cecco - Farfalle n ° 93...

Farfalle - Pastificio De Cecco

Originally from Lombardy and Emilia, the Farfalle take their name from the typical butterfly shape, with small narrow galls in the center.

With Farfalle the recommended condiments are delicate dips: sauces based on butter, with peas and ham; white sauces with a not too strong flavor based on salmon and cream; sauces based on delicate and soft cheeses with the addition of saffron or curry.

They are also ideal for preparing colorful and imaginative pasta salads.

Price
€1.35
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De Cecco - Small gluten-free thimbles n ° 69 - 400 g

De Cecco - Filini Kamut n °...

Filini n ° 181 KAMUT® brand of khorasan wheat - De Cecco

Filini are very thin strips of puff pastry that enrich your pasta dishes in broth with naturalness and simplicity.

Filini are mainly enjoyed in soups, with a light and tasty broth enriched with croutons or vegetables cut into thin strips.

They can also be combined with tied soups such as creams and velvets.

Price
€3.25
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De Cecco - Fusilli Kamut n...

De Cecco - Fusilli Kamut n...

Fusilli n ° 34 KAMUT® brand of khorasan wheat - De Cecco

They are particularly tasty in preparations with both meat and fish sauces or with ricotta-based dressings. Also excellent if served with vegetable sauces with tomato sauce and the addition of peppers, aubergines, olives and capers.

Price
€3.25
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De Cecco - Fusilli n ° 34 -...

De Cecco - Fusilli n ° 34 -...

Fusilli - Pastificio De Cecco

In ancient times, Fusilli were produced by hand according to a method handed down from mother to daughter. It involved twisting, with a very quick gesture and expert hands, a piece of spaghetti around a knitting needle, the type of skill was very reminiscent of that of spinners and in fact the term "fusillo" derives from "spindle", the tool that spinners used.

They are particularly tasty in preparations with both meat and fish sauces or with ricotta-based dressings. Also excellent if served with vegetable sauces with tomato sauce and the addition of peppers, aubergines, olives and capers.

Price
€1.35
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De Cecco - Fusilli with 7 Cereals n ° 34 - 400 g

De Cecco - Fusilli with 7...

Tagliatelle with 7 Cereals No. 203 - De Cecco

The beloved pasta shape of the southern tradition, now proposed in the tasty 7 Cereals variant.

The classic helical shape and the flavor notes conferred by the 7 cereals are a guarantee for the excellent success of recipes with both simple and more elaborate meat or fish sauces: a completely new sensory experience.

Price
€2.95
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De Cecco - Gluten free Fusilli n ° 34 - 400 g

De Cecco - Gluten free...

Gluten-free fusilli - De Cecco

In the Fusilli, as for the other De Cecco Gluten Free formats, a careful work has been done to select cereals naturally free of gluten and fiber sources in search of the balance between taste, color, aroma, putting the indispensable first. “al dente” cooking.

Price
€2.90
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De Cecco - Gluten free linguine n ° 7 - 400 g

De Cecco - Gluten free...

Gluten-free linguine - De Cecco

They are also excellent simply with butter and sage or combined with fresh tomato based sauces, with vegetables and aromatic herbs or with quick spicy sauces, prepared with extra virgin olive oil, garlic, chilli and anchovies.

The bronze drawing will guarantee the optimal porosity to best capture the seasonings for tasty dishes and of course sources of fiber.

Price
€2.90
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De Cecco - Gluten free...

De Cecco - Gluten free...

Gluten-free spaghetti - De Cecco

A careful blend of brown rice, brown corn, sorghum and teff makes De Cecco Spaghetti appetizing even in their Gluten Free version. Tenacious, rough and consistent, they are ideal for typical recipes such as carbonara, amatriciana and gricia, and are also excellent with quick dressings such as oil, garlic and chilli.

The bronze drawing that gives porosity to the pasta, will allow the Spaghetti to blend with your favorite sauces, maintaining the indispensable cooking al dente.

Price
€2.90
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De Cecco - Gnocchi n ° 46 -...

De Cecco - Gnocchi n ° 46 -...

Gnocchi - Pastificio De Cecco

The Gnocchi originate from Campania and were created by the imagination of pasta makers who, while remaining faithful to the tradition of semolina pasta, were inspired in the shape of the classic potato gnocchi.

Gnocchi are characterized by a concave ribbed shape capable of collecting and enhancing even the thickest sauces, such as Bolognese sauce.

The condiment of choice for Gnocchi is tomato: from the simple tomato and basil sauce to the richer meat sauce, but they are excellent if served with pesto.

Price
€1.35
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De Cecco - Half Penne Kamut...

De Cecco - Half Penne Kamut...

Mrzze Penne n ° 141 KAMUT® brand of khorasan wheat - De Cecco

The Mezze Penne Rigate, thanks to their small size, are perfect for being able to mix well with condiments, especially the creamier ones, both red with tomato and white cheese-based, or with the classic soups to be savored with a spoon.

Price
€3.25
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De Cecco - Half Rigatoni n ° 26 - 500g

De Cecco - Half Rigatoni n...

Mezzi Rigatoni - Pastificio De Cecco

Shorter variant of the classic Rigatoni typical of the Roman tradition, they are also characterized by the scratching on the external surface and by the important diameter and thickness.

The ideal condiments for Mezzi Rigatoni are represented by meat or vegetable sauces, as long as they are sufficiently dense to be able to enter the format and be collected by its inlets. Unsurpassed in fish-based recipes

Price
€1.35
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De Cecco - Half Thimbles smooth n ° 158 - 500 g

De Cecco - Half Thimbles...

Smooth half thimbles - Pastificio De Cecco

The Mezzi Ditali Lisci are particularly suitable for the preparation of dry pasta based on different condiments ranging from meat to fish, from vegetables to legumes. The secret to a perfect recipe is that the sauces reach a sufficiently liquid consistency to allow themselves to collect inside the pasta.

They are also ideal for preparing soups or soups based on vegetables or legumes.

Price
€1.35
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De Cecco - Half Thimbles striped n ° 159 - 500 g

De Cecco - Half Thimbles...

Half Thimbles striped - Pastificio De Cecco

Mezzi Ditali rigati are particularly suitable for the preparation of dry pasta based on different condiments ranging from meat to fish, from vegetables to legumes. The secret to a perfect recipe is that the sauces reach a sufficiently liquid consistency to allow themselves to collect inside the pasta.

They are also ideal for preparing soups or soups based on vegetables or legumes.

Price
€1.35
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De Cecco - Hearts n ° 76 - 500 g

De Cecco - Hearts n ° 76 -...

Hearts - Pastificio De Cecco

They are especially indicated in the preparation of clear soups, such as broths or consommè, also enriched with croutons or vegetables cut into thin strips.

They can also be combined with tied soups such as creams and velvets.

Price
€1.35
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De Cecco - Kamut Half Sleeves n ° 136 - 500 g

De Cecco - Kamut Half...

Mezze Maniche rigate n ° 136 KAMUT® brand of khorasan wheat - De Cecco

Larger than the Mezzi Rigatoni, but equally suitable for capturing the most diverse condiments, the Mezze Maniche Rigate, with their external grooving, enhance every recipe.

Thanks to their body, they are ideal accompanied by succulent meat or fish ragu and for sautéed dishes.

Price
€3.25
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De Cecco - Large Orecchiette n ° 190 - 500g

De Cecco - Large...

Orecchiette - Pastificio De Cecco

Traditional Orecchiette, also called "strascinati", are the most typical format of Apulian cuisine and their shape recalls the hats that farmers wore to protect themselves from the scorching sun.

This larger version is ideal to accompany hearty ragu, vegetable and mushroom-based dressings and is unsurpassed with ricotta and pecorino.

Price
€1.35
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De Cecco - Linguine n ° 7 - 500g

De Cecco - Linguine n ° 7 -...

Linguine - Pastificio De Cecco

Linguine are the Ligurian long pasta format par excellence: in the shape of a small flat and narrow tagliatella, they were created to accompany the traditional pesto.

Thanks to the flattened section and the slightly convex shape, they are perfect for capturing condiments and returning all the flavors.

They are excellent with butter and sage or combined with fresh tomato-based sauces, with vegetables and aromatic herbs or quick spicy sauces, prepared with extra virgin olive oil, garlic, chilli, anchovies and capers.

They are ideal for fish-based sauces with shellfish and seafood and with "white" sauces prepared with milk cream, mascarpone, soft and fusible cheeses and with the addition of spices such as saffron, horseradish, curry and ginger.

Price
€1.35
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De Cecco - Long pierced fusilli - 500g

De Cecco - Long pierced...

Long pierced fusilli - Pastificio De Cecco

The Fusilli Lunghi Bucati are traditionally served with the Neapolitan ragù or the "guardaporta" and the Neapolitan ragù called "alla genovese". Generally, they are best served with Parmesan or pecorino, or with tomato and vegetable based sauces, with eggplant and peppers.

Price
€1.35
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De Cecco - Lumachine n ° 180 - 500 g

De Cecco - Lumachine n °...

Farfalline - Pastificio De Cecco

Tasty, conspicuously smaller variant of the classic Smooth Pipes, Lumachine are a fancy format that has always been considered an ideal pasta for all condiments and for the whole family, because children also like them thanks to their small and captivating shape.

It is advisable to use the Lumachine in the preparation of soups in broth and legume and vegetable soups. They are also excellent for the preparation of particularly delicate dry pasta, with light tomato and basil sauces.

Price
€1.35
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De Cecco - Mafaldine n ° 2...

De Cecco - Mafaldine n ° 2...

Le Mafaldine - Pastificio De Cecco

Once cooked, curled pastas, such as Mafaldine, have a characteristic and irregular consistency that differs between the smooth and the curled part of the format.

Another peculiarity of this format is the greater ability of the curled part to retain the sauce compared to the smooth part.

It is a rather versatile format, so the recommended condiments for Mafaldine are: Neapolitan ragù with ricotta, game sauces, fish sauces based on molluscs and seafood or white sauces prepared with soft cheeses and the addition of curry , saffron, horseradish or ginger.

Price
€1.35
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De Cecco - Mixed pasta n ° 120 - 500 g

De Cecco - Mixed pasta n °...

Mixed Pasta - Pastificio De Cecco

Originally the women of the house, to use the leftover pasta, they mixed it to create tasty and appetizing soups, and the result was so good that this set of formats has become a new format.

De Cecco, in an innovative way in the pasta market, has studied a Mixed Pasta with 10 short and long varieties, getting even closer to the regional tradition.

Price
€1.35
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De Cecco - Orecchiette n °...

De Cecco - Orecchiette n °...

Orecchiette - Pastificio De Cecco

In the traditional Apulian recipe, orecchiette are boiled together with broccoli or potatoes and served with a tomato and pecorino sauce or with garlic and oil.

They are also known as "Recchie" and accompanied by vegetable ragù or lamb and ricotta ragù.

Price
€1.35
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De Cecco - Organic egg lasagna n ° 112 - 500 g

De Cecco - Organic egg...

Organic egg lasagna - De Cecco

Always one of the best known and most appreciated formats of Italian cuisine, the most widespread and simplest recipe provides ragù, béchamel and parmesan as a condiment while, recently, the use of mozzarella has been introduced.

The delicious white versions are also quite popular, with mushroom or vegetable-based dressings.

Price
€3.30
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De Cecco - Organic egg tagliatelle n ° 304 - 250 g

De Cecco - Organic egg...

Organic egg tagliatelle - De Cecco

Their natural versatility makes them tasty with all types of condiments: they are excellent as dry pasta or pasta flans, fish and shellfish-based condiments, butter, white sauces based on soft cheeses and cream with milk are perfect. addition of curry or saffron

Price
€3.25
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De Cecco - Organic grated egg n ° 623 - 250 g

De Cecco - Organic grated...

Organic grated egg n ° 623 - De Cecco

Grattata belongs to the minute pasta family to be cooked in broth. In Friuli Venezia Giulia, in particular in the province of Trieste, but also in other regions such as Tuscany and Basilicata, this type of soup opened important lunches, such as weddings: it was believed that it opened the stomach, to prepare it for the rich and substantial subsequent dishes. In Umbria, however, it was cooked for new mothers in goose or pork broth.

Grattata is especially indicated in the preparation of clear soups, such as broths or consommè, also enriched with croutons or vegetables cut into thin strips. It can also be combined with tied soups such as creams and velvets.

Price
€3.30
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De Cecco - Organic Spelled Ribbon No. 150 - 500 g

De Cecco - Organic...

Organic Whole Spelled Ribbon - De Cecco

Belonging to the fettucce family, this format owes its particularity to its characteristics of roughness and thickness typical of very drawn pasta.

Try it with meat sauce, game-based sauces or fish sauces with shellfish and seafood.

Price
€3.60
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De Cecco - Organic wholemeal spelled thimbles striped n ° 59 - 500 g

De Cecco - Organic...

Organic spelled thimbles wholemeal rigate n ° 41 - De Cecco

Ditali Rigati are particularly suitable for the preparation of dry pasta based on different condiments ranging from meat to fish, from vegetables to legumes. The secret to a perfect recipe is that the sauces reach a sufficiently liquid consistency to allow them to collect inside the pasta.

Price
€3.60
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De Cecco - Organic Wholemeal Spelled Tortiglioni n ° 23 - 500 g

De Cecco - Organic...

Organic Tortiglioni with Wholemeal Spelled No. 12 - De Cecco

They are a particularly versatile and at the same time original format, which traditionally prefers full-bodied condiments.

Tortiglioni are excellent when served with succulent meat-based ragù. Also good accompanied by tomato sauce or vegetable and tomato sauces. It is a particularly suitable format also for baked pies.

Price
€3.60
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De Cecco - Pappardelle n ° 101 - 250 g

De Cecco - Pappardelle with...

Egg pappardelle - De Cecco

They are excellent especially in preparations based on wild meat and game sauces.

They are also recommended in recipes based on tomato sauce and cheeses and with creamy toppings that are distributed over the entire surface of the pasta.

Price
€2.49
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De Cecco - Penne rigate gluten free n ° 41 - 400 g

De Cecco - Penne rigate...

Penne rigate gluten-free - De Cecco

A carefully selected mix of brown rice, brown corn, all naturally gluten-free cereals and a source of fiber.

You will be able to experiment the most varied recipes of the Mediterranean tradition, such as the simple condiment with tomato and fresh basil or the classic sauce all'arrabbiata up to the more elaborate ones with imaginative combinations, always characterized by the indispensable cooking.

Price
€2.90
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De Cecco - Small gluten-free thimbles n ° 69 - 400 g

De Cecco - Penne rigate...

Penne Rigate n ° 41 KAMUT® brand of khorasan wheat - De Cecco

Penne Rigate are perfect for preparing baked pasta or for dry pasta seasoned with pork or beef sauces. But they are also excellent with vegetable-based dressings and more generally, due to their versatility, for all traditional Mediterranean recipes, such as the classic dressing with tomato, basil, extra virgin olive oil and a sprinkling of Parmesan cheese.

Price
€3.25
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De Cecco - Penne rigate n ° 41 - 500g

De Cecco - Penne rigate n °...

Penne rigate - Pastificio De Cecco

Penne Rigate are perfect for preparing baked pasta or for dry pasta seasoned with pork or beef sauces.

But they are also excellent with vegetable-based dressings and more generally, due to their versatility, for all traditional Mediterranean recipes, such as the classic dressing with tomato, basil, extra virgin olive oil and a sprinkling of Parmesan cheese. Classic pairing with Arrabbiata sauce.

Price
€1.35
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De Cecco - Pennette rigate...

De Cecco - Pennette rigate...

Pennette rigate - Pastificio De Cecco

Penne Mezzane Rigate are excellent for the preparation of dry pasta seasoned with beef or pork ragout.

They are also perfectly suited to vegetable-based sauces such as aubergines, peppers, courgettes and artichokes or more whimsical recipes with salmon or vodka.

Price
€1.35
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De Cecco - Pennette smooth n ° 140 - 500g

De Cecco - Pennette smooth...

Smooth pennette - Pastificio De Cecco

Smooth Penne Mezzane are excellent for the preparation of dry pasta seasoned with beef or pork ragout.

They are also perfectly suited to vegetable-based sauces such as aubergines, peppers, courgettes and artichokes or more whimsical recipes with salmon or vodka.

Price
€1.35
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De Cecco - Pennette with 7 Cereals n ° 241 - 400 g

De Cecco - Pennette with 7...

Pennette with 7 Cereals No. 241 - De Cecco

The smaller variant of the classic Penne rigate, always characterized by the classic diagonal cut: the Pennette rigate are also in the 7 Cereals version to have a balanced dish from a nutritional point of view in the kitchen, without neglecting gastronomic pleasure.

Pennette Rigate are excellent for the preparation of dry pasta seasoned with beef or pork ragout. They are also perfectly suited to vegetable-based sauces such as aubergines, peppers, courgettes and artichokes or more whimsical recipes based on fish.

Price
€2.95
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De Cecco - Pipe rigate n °...

De Cecco - Pipe rigate n °...

Pipe rigate - Pastificio De Cecco

The Pipe Rigate are a fancy format with the characteristic shape of a snail which, thanks to the double opening and the distinctive grooving, are able to mix even the most liquid and elusive sauces, capturing all the seasoning.

Pipe Rigate are particularly suitable for sauces with meat sauce with pork or beef, sausage or mushrooms; they are also perfect for summer dishes, with light sauces based on fresh tomatoes and mozzarella or in baked recipes.

Price
€1.35
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De Cecco - Puntalette n ° 73 - 500 g

De Cecco - Puntalette n °...

Puntalette - Pastificio De Cecco

They are especially indicated in the preparation of clear soups, such as broths or consommè, also enriched with croutons or vegetables cut into thin strips.

They can also be combined with tied soups such as creams and velvets.

Price
€1.35
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De Cecco - Radiators n °...

De Cecco - Radiators n °...

Radiators - Pastificio De Cecco

Even the Radiators are born from this tradition and have a cylinder-shaped design with wavy fins whose shape holds the sauces very well.

Particularly suitable in the preparation of dry pasta seasoned with thick and colored sauces, meat or fish, with vegetables or vegetables or with tasty cheeses.

Try it for the preparation of rich and colorful pasta salads.

Price
€1.35
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De Cecco - Rice n ° 74 - 500 g

De Cecco - Rice n ° 74 - 500 g

Rice - Pastificio De Cecco

They are especially indicated in the preparation of clear soups, such as broths or consommè, also enriched with croutons or vegetables cut into thin strips. They can also be combined with tied soups such as creams and velvets.

Price
€1.35
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De Cecco - Risi n ° 674 - 250 g

De Cecco - Rice with egg n...

Rice with egg - De Cecco

Invented to strike the imagination of children, regular consumers of baby food and soups, they have the shape of a small and captivating star.

They are especially indicated in the preparation of clear soups, such as broths or consommè, also enriched with croutons or vegetables cut into thin strips.

Price
€2.49
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De Cecco - Rigatoni n ° 24...

De Cecco - Rigatoni n ° 24...

Rigatoni - Pastificio De Cecco

It is a particularly versatile format that is well suited to various sauces with tomato or vegetables, but the most appropriate condiments are meat-based sauces: stew, meat and mushroom, beef and pork sauces, sausage or giblet ragu . Classic recipe with pajata.

However, all sauces that are sufficiently liquid to be able to enter the pasta and allow itself to be collected by its inlets are recommended.

Price
€1.35
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De Cecco - Rings n ° 71 - 500 g

De Cecco - Rings n ° 71 -...

Anellini - Pastificio De Cecco

Inspired by hoop earrings, they belong to the Apulian and Sicilian culinary tradition and are suitable for the most imaginative recipes to strike the imagination of children.

They are especially indicated in the preparation of clear soups, such as broths or consommè, also enriched with croutons or vegetables cut into thin strips. They can also be combined with tied soups such as creams and velvets.

Price
€1.35
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De Cecco - Sardinian...

De Cecco - Sardinian...

Sardinian Gnocchetti - Pastificio De Cecco

The peculiarities of these small gnocchi are the size, designed to give an inimitable consistency, and the striped surface, once obtained by crushing the pieces of dough with the thumb on the bottom of a wicker basket called "ciurili" and today made using a cutting board grooved.

Particularly tasty with traditional recipes, in combination with fresh ricotta or pecorino cheese, Sardinian Gnocchetti are also excellent with tomato or meat sauces.

Price
€1.35
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De Cecco - Sedani rigati -...

De Cecco - Sedani rigati -...

Sedani rigati - Pastificio De Cecco

Sedani Rigati go well with elaborate sauces such as meat and mushroom ragout, or sausage, but they are also excellent in the preparation of baked or simple pies with tomato and basil.

Durum wheat semolina pasta is the great classic of Italian gastronomic culture and represents the heart of De Cecco production. Our story began with her: protagonist of Italian cuisine, queen of your table.

Price
€1.35
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De Cecco - Short pierced fusilli n ° 197 - 500g

De Cecco - Short pierced...

Short pierced fusilli - Pastificio De Cecco

Originally from Campania, Fusilli Corti Bucati owe their particular spiral shape to the ancient tradition of twisting spaghetti around a knitting needle with a very quick gesture and expert hands.

They are excellent accompanied by succulent meat or vegetable ragù.

Price
€1.35
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De Cecco - Sliced Zita - 500g

De Cecco - Sliced Zita - 500g

Zita cut - Pastificio De Cecco

In southern Italy the term "Zita" indicates the bride, in fact this format is traditionally associated with weddings as an indispensable dish for wedding banquets.

Tradition has it that the Zita, characterized by an important thickness and roughness, is broken by hand into irregular parts, before being put in a pot for cooking.

The Zita can be used in the preparation of baked recipes or dry pasta seasoned with thick and colorful sauces, meat or fish, with vegetables or vegetables or with tasty cheeses such as pecorino, provolone or caciocavallo.

Alternatively, it is also excellent topped with vegetable sauces prepared with tomato sauce and the addition of vegetables such as peppers, aubergines and courgettes.

Price
€1.35
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De Cecco - Small gluten-free thimbles n ° 69 - 400 g

De Cecco - Small...

Small gluten-free thimbles - De Cecco

The texture, the chewability, the al dente cooking of the De Cecco Gluten Free pasta will remind you of the properties of the semolina pasta for the satisfaction of celiacs, gluten intolerant and lovers of a gluten free diet rich in taste.

De Cecco Ditali Piccoli Rigati Gluten Free lend themselves to delicious and delicious preparations: very delicate in a potato and leek purée with a grated Parmesan cheese, a drizzle of oil and a sprinkling of fresh parsley. Excellent creamed with a pea cream and enriched with a diced crunchy bacon for a pleasure to share with the whole family!

Price
€2.90
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De Cecco - Small smooth...

De Cecco - Small smooth...

Small smooth thimbles - Pastificio De Cecco

Inspired in shape by the sewing accessory of the same name, but offered in miniature and open at the top, the Ditalini Lisci are especially used for the preparation of light and tasty broth soups, enriched with croutons of bread or vegetables cut into thin strips.

They can also be combined with tied soups such as creams and velvets.

Price
€1.35
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De Cecco - Small striped thimbles n ° 69 - 500 g

De Cecco - Small striped...

Small striped thimbles - Pastificio De Cecco

Inspired in shape by the sewing accessory of the same name, but offered in miniature and open at the top, the Ditalini Lisci are especially used for the preparation of light and tasty broth soups, enriched with croutons of bread or vegetables cut into thin strips.

They can also be combined with tied soups such as creams and velvets.

Price
€1.35
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De Cecco - Smooth penne n °...

De Cecco - Smooth penne n °...

Smooth penne - Pastificio De Cecco

The ideal condiments for smooth Penne are meat ragu in general: pork, beef, sausage, overcooked or stewed or meat and mushrooms.

They are also excellent with vegetable-based dressings and more generally, due to their versatility, for all traditional Mediterranean recipes, such as the classic dressing with tomato, basil, extra virgin olive oil and a sprinkling of Parmesan cheese. Classic pairing with Arrabbiata sauce.

Price
€1.35
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De Cecco - Smooth thimbles n ° 58 - 500 g

De Cecco - Smooth thimbles...

Smooth thimbles - Pastificio De Cecco

The Ditali Lisci are particularly suitable for the preparation of dry pasta based on different condiments ranging from meat to fish, from vegetables to legumes. The secret to a perfect recipe is that the sauces reach a sufficiently liquid consistency to allow themselves to collect inside the pasta.

They are also ideal for preparing soups or soups based on vegetables or legumes.

Price
€1.35
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De Cecco - Spaghetti - 500g

De Cecco - Spaghetti - 500g

Spaghetti - Pastificio De Cecco

Durum wheat semolina pasta is the great classic of Italian gastronomic culture and represents the heart of De Cecco production. Our story began with her: protagonist of Italian cuisine, queen of your table.

Spaghetti are so versatile that they can be served with any seasoning, from fish to meat, from vegetables to cheeses, but they are also excellent served in white seasoned only with extra virgin olive oil and a sprinkling of Parmesan cheese.

Price
€1.35
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De Cecco - Small gluten-free thimbles n ° 69 - 400 g

De Cecco - Spaghetti Kamut...

Spaghetti n ° 12 KAMUT® brand of khorasan wheat - De Cecco

Spaghetti are so versatile that they can be served with any seasoning, from fish to meat, from vegetables to cheeses, but they are also excellent served in white seasoned only with extra virgin olive oil and a sprinkling of Parmesan cheese.

Price
€3.25
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De Cecco - Spaghetti with 7 Cereals n ° 12 - 400 g

De Cecco - Spaghetti with 7...

Spaghetti with 7 Cereals No. 12 - De Cecco

The symbolic format of Italian cuisine is now also in a new version to be savored: spaghetti with 7 cereals are a unique product, rich in taste and naturally a source of fiber, protein and phosphorus.

Thanks to their versatility, they adapt to any seasoning, from fish to meat, from vegetables to cheeses, but they are also excellent tasted in white with extra virgin olive oil and a sprinkling of Parmesan cheese.

Price
€2.95
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De Cecco - Spaghettoni with...

De Cecco - Spaghettoni with...

Square spaghetti with 7 cereals n ° 413 - De Cecco

Larger and more full-bodied version of the classic Abruzzo Maccheroni alla chitarra with a square section, the square Spaghettoni are ideal for dishes with strong and decisive flavors or for recipes that involve "jumping" into the pan.

From today they are also available in the 7 Cereals version for dishes with an authentic flavor, with fragrance and richness of aromas and with perfect cooking resistance.

Price
€2.95
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De Cecco - Square...

De Cecco - Square...

Square Spaghettoni - Pastificio De Cecco

Durum wheat semolina pasta is the great classic of Italian gastronomic culture and represents the heart of De Cecco production. Our story began with her: protagonist of Italian cuisine, queen of your table.

Larger and more full-bodied variant of the classic Maccheroni alla chitarra of the Abruzzo tradition, the square Spaghettoni are particularly suitable for dishes with strong and decisive flavors or even for recipes that include the "jump" in the pan.

Ideal for typical recipes such as carbonara, amatriciana and gricia.

Price
€1.35
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De Cecco - Stelline n ° 675 - 250 g

De Cecco - Starlets with...

Egg stars - De Cecco

Invented to strike the imagination of children, regular consumers of baby food and soups, they have the shape of a small and captivating star.

They are especially indicated in the preparation of clear soups, such as broths or consommè, also enriched with croutons or vegetables cut into thin strips.

Price
€2.49
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De Cecco - Stellette n ° 75 - 500 g

De Cecco - Stellette n ° 75...

Stellette - Pastificio De Cecco

They are especially indicated in the preparation of clear soups, such as broths or consommè, also enriched with croutons or vegetables cut into thin strips.

They can also be combined with tied soups such as creams and velvets.

Price
€1.35
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De Cecco - Straw and Hay Tagliatelle n ° 108 - 250 g

De Cecco - Straw and Hay...

Egg Tagliatelle Straw and Hay - De Cecco

A tasty variant of the classic Egg Tagliatelle, the Straw and Hay Egg Tagliatelle are enriched in the mixture of tender spinach leaves for dishes rich in taste, aromas and imagination.

They originate from the regions of northern Italy, in particular from the Emilian gastronomic and culinary tradition.

Price
€2.25
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De Cecco - Striped shells n ° 50 - 500 g

De Cecco - Striped shells n...

Ruled shells - Pastificio De Cecco

Their name derives from the shape that recalls that of sea shells and they are one of the most popular formats at the table thanks to their ability to accommodate any condiment.

Particularly suitable in the preparation of oven recipes, with fish or meat sauces, they are excellent in combination with light tomato sauces, with ricotta or pesto alla genovese

Price
€1.35
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De Cecco - Striped snails n ° 43 - 500 g

De Cecco - Striped snails n...

Snails rigate - Pastificio De Cecco

Tasty larger variant of the classic Pipes, the Snails Rigate are a fancy format that, thanks to the double opening and the distinctive lining, are able to mix even the most liquid and elusive sauces, capturing all the seasoning.

Snails Rigate are particularly suitable for sauces with meat sauce with pork or beef, sausage or mushrooms; they are also perfect for summer dishes, with light sauces based on fresh tomatoes and mozzarella or in baked recipes.

Price
€1.35
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De Cecco - Striped thimbles n ° 59 - 500 g

De Cecco - Striped thimbles...

Striped thimbles - Pastificio De Cecco

Ditali rigati are particularly suitable for the preparation of dry pasta based on different condiments ranging from meat to fish, from vegetables to legumes. The secret to a perfect recipe is that the sauces reach a sufficiently liquid consistency to allow themselves to collect inside the pasta.

They are also ideal for preparing soups or soups based on vegetables or legumes.

Price
€1.35
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De Cecco - Tortiglioni - 500g

De Cecco - Tortiglioni - 500g

Tortiglioni - Pastificio De Cecco

They are a particularly versatile and at the same time original format, which traditionally prefers full-bodied condiments.

Tortiglioni are excellent when served with succulent meat-based ragù. Also good accompanied by tomato sauce or vegetable and tomato sauces. It is a particularly suitable format also for baked pies.

Price
€1.35
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De Cecco - Tortiglioni gluten free n ° 23 - 400 g

De Cecco - Tortiglioni...

Tortiglioni without gluten - De Cecco

De Cecco Gluten Free Tortiglioni from cereals are the ideal base for creating tasty first courses, lending themselves in an exceptional way to sumptuous meat sauce, or alternatively, to enveloping vegetable creams.

Thanks to their shape and the bronze drawing that determines their rough consistency, the pasta will retain the condiments while remaining perfectly al dente, thus becoming an indispensable presence on the tables of celiacs, intolerant to gluten and those looking for new flavors!

Price
€2.90
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De Cecco - Vermicelli - 500g

De Cecco - Vermicelli - 500g

Vermicelli - Pastificio De Cecco

Durum wheat semolina pasta is the great classic of Italian gastronomic culture and represents the heart of De Cecco production. Our story began with her: protagonist of Italian cuisine, queen of your table.

They are particularly tasty with tomato sauce, or seasoned with vegetable sauces, such as courgettes, aubergines and peppers. Also excellent with quick oil, garlic and chilli pepper dressings, or with fish and shellfish sauces.

After having seasoned them, they are particularly tasty if tossed in a pan with a drizzle of oil.

Price
€1.35
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De Cecco - Wheels n ° 54 -...

De Cecco - Wheels n ° 54 -...

Rotelle - Pastificio De Cecco

Since the beginning of the twentieth century, many pasta shapes are inspired by the world of mechanics and the automotive industry, such as Radiatori or Lancette.

Even the wheels are born from this tradition and have a round-shaped design with spokes with a striped exterior.

They can be enjoyed as dry pasta with tomato sauce, with or without meat, but they are also perfect for broths and minestrone.

Price
€1.35
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De Cecco - Whole wheat...

De Cecco - Whole wheat...

Wholemeal Penne n ° 41 - De Cecco

Penne Rigate are perfect for preparing baked pasta or for dry pasta seasoned with pork or beef sauces.

They are also excellent with vegetable-based dressings and more generally, due to their versatility, for all traditional Mediterranean recipes, such as the classic dressing with tomato, basil, extra virgin olive oil and a sprinkling of Parmesan cheese. Classic pairing with Arrabbiata sauce.

Price
€2.15
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De Cecco - Whole wheat pennoni rigati n ° 39 - 500 g

De Cecco - Whole wheat...

Integral pennoni rigati n ° 39 - De Cecco

Pennoni Rigati are excellent for preparing baked pies and are particularly suitable topped with meat sauces, vegetables or pesto.

Price
€2.15
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De Cecco - Wholemeal Fusilli n ° 34 - 500 g

De Cecco - Whole Wheat...

Wholemeal Spaghetti n ° 12 - De Cecco

Spaghetti are so versatile that they can be served with any seasoning, from fish to meat, from vegetables to cheeses, but they are also excellent tasted in white seasoned only with extra virgin olive oil and a sprinkling of Parmesan cheese.

Price
€2.15
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De Cecco - Wholemeal Conchigliette n ° 53 - 500 g

De Cecco - Wholemeal...

Whole Wheat Conchigliette n ° 53 - De Cecco

The Small Conchigliette are a format of fantasy soup particularly loved by children thanks to their shape inspired by sea shells, small and captivating.

Often used in the preparation of soups in broth or rich legume and vegetable soups, they are also excellent seasoned with creamy sauces.

Price
€2.15
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De Cecco - Wholemeal Farfalle n ° 93 - 500 g

De Cecco - Wholemeal...

Wholemeal Farfalle n ° 93 - De Cecco

Originally from Lombardy and Emilia, the Butterflies take their name from the typical butterfly shape, with small narrow galls in the center.

With Farfalle the recommended condiments are delicate sauces: sauces based on butter, with peas and ham; white sauces with a not too strong flavor based on salmon and cream; sauces based on delicate and soft cheeses with the addition of saffron or curry. They are also ideal for preparing colorful and imaginative pasta salads.

Price
€2.15
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De Cecco - Wholemeal Fusilli n ° 34 - 500 g

De Cecco - Wholemeal...

Wholemeal Fusilli n ° 34 - De Cecco

They are particularly tasty in preparations with both meat and fish sauces or with ricotta-based dressings. Also excellent if served with vegetable sauces with tomato sauce and the addition of peppers, aubergines, olives and capers.

Price
€2.15
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De Cecco - Wholemeal giant Fusilli n ° 234 - 500 g

De Cecco - Wholemeal giant...

Wholemeal giant fusilli n ° 234 - De Cecco

The Fusilli Giganti are particularly suitable for dishes with strong and decisive flavors or even for recipes that include the "jump" in the pan.

They are also ideal for preparing soups or soups based on vegetables or legumes.

Price
€2.15
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De Cecco - Wholemeal grated n ° 623 - 500 g

De Cecco - Wholemeal grated...

Wholemeal grated n ° 623 - De Cecco

Grattata belongs to the minute pasta family to be cooked in broth. In Friuli Venezia Giulia, in particular in the province of Trieste, but also in other regions such as Tuscany and Basilicata, this type of soup opened important lunches, such as weddings: it was believed that it opened the stomach, to prepare it for the rich and substantial subsequent dishes. In Umbria, however, it was cooked for new mothers in goose or pork broth.

Grattata is especially indicated in the preparation of clear soups, such as broths or consommè, also enriched with croutons or vegetables cut into thin strips. It can also be combined with tied soups such as creams and velvets.

Price
€2.15
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De Cecco - Wholemeal half rigatoni n ° 26 - 500 g

De Cecco - Wholemeal half...

Wholemeal half rigatoni n ° 26 - De Cecco

The ideal condiments for Mezzi Rigatoni are represented by meat or vegetable sauces, as long as they are sufficiently dense to be able to enter the format and be collected by its inlets. Unsurpassed in fish-based recipes.

Price
€2.15
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De Cecco - Wholemeal Half Thimbles No. 159 - 500 g

De Cecco - Wholemeal Half...

Half Thimbles Rigati Integrali n ° 159 - De Cecco

The Mezzi Ditali Rigati, thanks to their grooves and porosity, are versatile interpreters of dry pasta with tomato or soups and minestrone.

Mezzi Ditali Rigati are particularly suitable for the preparation of dry pasta based on different condiments ranging from meat to fish, from vegetables, legumes. The secret to a perfect recipe is that the sauces reach a sufficiently liquid consistency to allow themselves to collect inside the pasta.

They are also ideal for preparing soups or soups based on vegetables or legumes.

Price
€2.15
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De Cecco - Wholemeal...

De Cecco - Wholemeal...

Wholemeal Linguine n ° 7 - De Cecco

They are excellent simply with butter and sage or combined with fresh tomato-based sauces, with vegetables and aromatic herbs or quick spicy sauces, prepared with extra virgin olive oil, garlic, chilli, anchovies and capers.

They are also ideal for fish-based sauces with shellfish and seafood and with "white" sauces prepared with milk cream, mascarpone, soft and fusible cheeses and with the addition of spices such as saffron, horseradish, curry and ginger.

Price
€2.15
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De Cecco - Wholemeal Mezze Penne n ° 141 - 500 g

De Cecco - Wholemeal Mezze...

Wholemeal Half Penne rigate n ° 141 - De Cecco

The Mezze Penne Rigate, thanks to their small size, are perfect for being able to mix well with condiments, especially the creamier ones, both red with tomato and white cheese-based, or with the classic soups to be savored with a spoon.

Price
€2.15
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De Cecco - Wholemeal mixed...

De Cecco - Wholemeal mixed...

Wholemeal Farfalle n ° 93 - De Cecco

Pasta Mista is a typical shape of the south, in particular of the Neapolitan area, and has a tradition that has been handed down for years.

Originally the women of the house, to use the leftover pasta, they mixed it to create tasty and appetizing soups, and the result was so good that this set of formats has become a new format.

De Cecco, in an innovative way in the pasta market, has studied a Mixed Pasta with 10 short and long varieties, getting even closer to the regional tradition.

Price
€2.15
Quick view
De Cecco - Wholemeal Orecchiette n ° 91 - 500 g

De Cecco - Wholemeal...

Wholemeal Orecchiette n ° 91 - De Cecco

In the traditional Apulian recipe, orecchiette are boiled together with broccoli or potatoes and served with a tomato and pecorino sauce or with garlic and oil.

They are also known as "Recchie" and accompanied by vegetable ragù or lamb and ricotta ragù.

Price
€2.15
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De Cecco - Wholemeal square...

De Cecco - Wholemeal square...

Wholemeal Square Spaghettoni No. 413 - De Cecco

Larger and more full-bodied variant of the classic Maccheroni alla chitarra of the Abruzzo tradition, the Spaghettoni Quadrati are particularly suitable for dishes with strong and decisive flavors or even for recipes that include the "jump" in the pan.

Ideal for typical recipes such as carbonara, amatriciana and gricia.

Price
€2.15
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De Cecco - Wholemeal Stellette n ° 75 - 250 g

De Cecco - Wholemeal...

Wholemeal Stellette n ° 75 - De Cecco


The Stellette belong to the minute pasta family to be cooked in broth.


Surely invented to strike the imagination of children, habitual consumers of baby food and soups, they have the shape of a small and captivating star.


They are especially indicated in the preparation of clear soups, such as broths or consommè, also enriched with croutons or vegetables cut into thin strips.


They can also be combined with tied soups such as creams and velvets.

Price
€2.15
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De Cecco - Wholemeal Tagliatelle n ° 203 - 500 g

De Cecco - Wholemeal...

Wholemeal Strangozzi n ° 212 - De Cecco

The Strangozzi, originally from Umbria, take their name from the term "strenghe", which indicates the large shoelaces of the past. Their particular consistency makes them suitable to be seasoned with tasty meat sauce or with rich tomato-based sauces.

Price
€2.15
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De Cecco - Wholemeal Tagliatelle n ° 203 - 500 g

De Cecco - Wholemeal...

Wholemeal Tagliatelle n ° 203 - De Cecco

Their natural versatility makes them tasty with all types of condiments: they are excellent as dry pasta or pasta flans, fish and shellfish-based condiments, butter, white sauces based on soft cheeses and cream with milk are perfect. addition of curry or saffron.

Price
€2.15
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De Cecco - Zitone cut n ° 20 - 500g

De Cecco - Zitone cut n °...

Zitone cut - Pastificio De Cecco

Tradition has it that the Zitone, characterized by an important thickness and roughness, is broken by hand into irregular parts, before being put in a pot for cooking.

The Zitone Tagliato can be used in the preparation of baked recipes or dry pasta seasoned with thick and colorful sauces, meat or fish, with vegetables or vegetables or with tasty cheeses such as pecorino, provolone or caciocavallo.

Price
€1.35
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