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Fresh pasta

The pasta all 'egg is a basic preparation of Italian cuisine, and in particular of the Emilian area. It is a simple dough, made from chicken eggs and wheat flour, divided into small regular shapes and intended for cooking with humid heat.

Fresh pasta

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Artisan pappardelle - 1 Kg

Artisan pappardelle - 1 Kg

"Artisan" Pappardelle

Pappardelle (from the Tuscan pappare or, but less attested, from the Provençal papard are a type of egg pasta similar to tagliatelle but with a much greater width, about 13 mm.

They are considered a type of lasagna, in the generic sense of "wide strips of egg puff pastry".

While the tagliatelle are a form of pasta of the purely Emilia-Romagna tradition. Pappardelle, although influenced by the Emilian influence, are of typical Tuscan tradition.

Price
€14.00
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Artisan sausage and leek...

Artisan sausage and leek...

Among the various fresh stuffed pastas, the Triangoli sausage and leeks are among the greediest as, the various ingredients combined together, are able to re-propose a rustic and at the same time refined taste.

Created with many delicious local products, so as to guarantee real goodness, the Triangolini sausage and leeks manage to combine the passion for the territory, tradition and constant attention to the culinary innovation of a region rich in excellent raw materials

Price
€16.00
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Artisan Tagliatelle - 1 Kg

Artisan Tagliatelle - 1 Kg

Tagliatelle

they are an egg pasta typical of Emilia and widespread in the traditional cuisine of Central and Northern Italy. Their name derives from the verb "to cut", since traditionally they are obtained by rolling out the dough into a thin sheet and cutting it, after having rolled it up.

Price
€14.00
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Artisanal meat ravioli - 1Kg

Artisanal meat ravioli - 1Kg

Artisanal meat ravioli

Ravioli di Carne are small squares with a delicate filling of Piedmontese breed meat cooked roast.

Our raviolini are available all year round; they cook in about 8 minutes.

These small delights are perfectly suited to meat broth, but are also appreciated by the mouths of the little ones with a good tomato sauce.

Price
€17.00
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Artisanal Val Varaita...

Artisanal Val Varaita...

Raviole Val Varaita

The gastronomy of the Varaita Valley offers various dishes linked to the tradition of local families who have handed down traditional recipes over the generations. Among these we remember the Raviole of Val Varaita.

Price
€14.00
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Barilla - Cappelletti with Parmigiano Reggiano - 250 g

Barilla - Cappelletti with...

Cappelletti with Parmigiano Reggiano - Barilla

The name “cappelletti” derives from their characteristic hat shape. Barilla recovers tradition and proposes Cappelletti with Parmigiano Reggiano guaranteed by the Consortium to bring to your table the intense flavor of Parmigiano Reggiano DOP, wrapped in a rough and porous egg pastry.

Ideal with a light accompaniment, Barilla Emiliane Cappelletti with Parmigiano Reggiano are a ready-made dish, to be served with butter and sage. If you are in the mood for experimentation, try them with asparagus and speck on spinach cream: a recipe in which the taste of the Parmigiano Reggiano filling is enriched by asparagus and speck, while the spinach cream signs the dish.

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Price
€3.50
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Barilla - Egg Butterflies - 250 g

Barilla - Egg Butterflies -...

Egg butterflies - Barilla

Barilla Emiliane Egg Butterflies are born from a pastry made with only fresh eggs. Small round butterflies which, thanks to their shape and texture, transform every first course into a tasty game.

Perfect for creating tasty creams, hot soups and delicious consommés suitable for palates of all ages.

Ideal with soups and consommè. To be enjoyed with leek and red radicchio in a cream of Belgian endive or even in a bean soup.

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Price
€1.45
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Barilla - Egg Cannelloni - 250 g

Barilla - Egg Cannelloni -...

Emilian Egg Cannelloni - Barilla

Barilla interprets this tradition through Emilian egg cannelloni, born from the encounter between authenticity, passion for true cuisine and the desire to amaze with ever new recipes.

Rich in flavor and ideal for accommodating the most imaginative sauces, they are perfect for your baked recipes.

The harmony of flavors created by ricotta and spinach or for the more classic recipe of egg cannelloni with meat sauce.

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Price
€2.95
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Barilla - Egg Cappelletti - 250 g

Barilla - Egg Cappelletti -...

Cappelletti di carne all'uovo Emiliane Chef - Barilla

Barilla Emiliane Cappelletti alla Carne recipe, the typical filling of Italian gastronomy, made with carefully selected ingredients, is wrapped in a rough and porous egg pastry.

Ideal both in broth and dry accompanied by mushrooms, capable of enhancing the intense flavor of Cappelletti alla Carne. Try them with a sauce of mixed mushrooms, leek and thyme, a real secret ingredient essential for dishes based on meat and mushrooms. The delicacy of Cappelletti alla Carne with scented herbs will surprise instead with its aromas that are well matched to their body.

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Price
€3.25
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Barilla - Egg Fettuccine - 250 g

Barilla - Egg Fettuccine -...

Fettuccine all 'Egg Emiliane - Barilla

The rough and full-bodied pastry of the Barilla Emilian Fettuccine comes from the best Emilian gastronomic tradition. Worked with patience and care, they retain the sauces and enhance their flavor.

Ideal with tasty vegetable or cheese based sauces.

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Price
€2.95
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Barilla - Egg Lasagna - 500 g

Barilla - Egg Lasagna - 500 g

Egg Lasagna Emiliane Chef - Barilla

Egg lasagna is one of the classic dishes of the Italian gastronomic tradition, already prepared in Ancient Rome.

Rectangles of rough and porous egg puff pastry, prepared with fresh eggs to create a perfect puff pastry. A perfect ingredient to bring the best Italian culinary tradition to the table.

Ideal with Ragù alla Bolognese, the most classic of sauces, but also with new and delicious recipes, based on vegetables, fish or cheeses.

An example are Lasagna with gorgonzola, broccoli and walnuts or saffron with seasonal vegetables.

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Price
€2.95
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Barilla - Egg Pappardelle - 250 g

Barilla - Egg Pappardelle -...

Egg Barilla

The width of the ribbon is designed to enhance the flavor of the pastry, rough and full-bodied as required by the best Emilian tradition.

Full-bodied sauces with creamy toppings. Prepare the Pappardelle with sausage ragout and porcini mushrooms, a classic full of flavor. For a more delicate sauce, try the Pappardelle with white courgette sauce.

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Price
€2.75
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Barilla - Egg Tagliatelle - 250 g

Barilla - Egg Tagliatelle -...

Egg Tagliatelle - Barilla

Barilla Emilian egg Tagliatelle contains all the flavor of the best Emilian gastronomic tradition. The pastry, rough and full-bodied at the right point, combines durum wheat semolina and fresh eggs from free-range hens, in just 2 millimeters thick.

Ideal with Bolognese sauce, a classic of the Emilian tradition. However, the new Tagliatelle are also excellent with creamy vegetable sauces, thanks to their rough pastry that enhances any type of seasoning.

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Price
€2.75
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Barilla - Green Egg Lasagna - 500 g

Barilla - Green Egg Lasagna...

Green Egg Lasagna Emiliane Chef - Barilla

With Emilian Egg Green Lasagne, Barilla reinterprets this tradition to create a rough and porous pastry with a distinctive flavor and the color of ripe hay, born from the union of the best durum wheat with fresh eggs and spinach.

The taste of spinach makes this format suitable for delicious recipes, such as the one that sees them as protagonists combined with red radicchio, in a simple but very refined recipe, ideal for any occasion. Another really tasty dish is green lasagna with lamb, tarragon and red potatoes.

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Price
€3.25
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Barilla - Ricce Egg Pappardelle - 250 g

Barilla - Ricce Egg...

Pappardelle ricce with egg - Barilla

Rough, full-bodied and 13 mm wide, Barilla Emiliane Pappardelle Ricce have the traditional irregular "wheel" cut, created thanks to special cutters designed to measure.

The wavy profile and the width of the ribbon create a perfect combination to enhance the flavor of the pastry, carefully processed and prepared with fresh eggs.

Ideal with full and full-bodied dressings. Try them with game, wild boar or hare ragout.

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Price
€2.75
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Barilla - Straw and Egg Hay - 250 g

Barilla - Straw and Egg Hay...

Straw and Egg Hay - Barilla

La Paglia e Fieno Barilla Emiliane comes from the union of yellow and green tagliatelle, prepared by adding spinach to the dough of the traditional pastry.

The result is a very tasty intertwining of colors and flavors that gives joy to the everyday table.

Ideal with all types of condiments, both full-bodied ragu and lighter sauces, fish or vegetables.

For a recipe with surprising colors and flavors, try the Paglia e Fieno with colored peppers, broad beans and chives. If you don't have time, simply season them with cream.

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Price
€2.75
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Barilla - Thin Egg Lasagna - 500 g

Barilla - Thin Egg Lasagna...

Thin egg lasagna Emiliane Chef - Barilla

Lasagne Sottili are rectangles of thin egg pastry, rough and porous as per the Emilian tradition.

Perfect for absorbing the sauce without the need for pre-cooking, with their reduced thickness they guarantee all the soft pleasure of egg lasagna, in just 12 minutes

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Price
€2.95
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Barilla - Tortellini with Raw Ham - 250 g

Barilla - Tortellini with...

Tortellini with Raw Ham - Barilla

Tortellini with Barilla Emiliane Ham are the synthesis of two great Emilian traditions: the festive cordiality of the stuffed pasta and the intensity of the flavor of the raw ham.

Ideal with a colorful vegetable accompaniment. Try the recipe for Tortellini with Mediterranean-style Prosciutto Crudo or, alternatively, you can revisit a classic recipe by preparing Tortellini with Prosciutto Crudo with a reduction of cream and lemon-scented peas.

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Price
€3.50
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De Cecco - Tagliatelle with Spinach n ° 107 - 250 g

copy of

Egg Tagliatelle with Spinach No. 107 - De Cecco

Their natural versatility makes them tasty with all types of condiments: they are excellent as dry pasta or pasta flans, fish and shellfish-based condiments, butter, white sauces based on soft cheeses and cream of milk are perfect. addition of curry or saffron.

Price
€2.75
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copy of

copy of

Egg Lasagna with Spinach No. 114 - De Cecco

Lasagna has always been one of the best known and most appreciated formats of Italian cuisine, the most widespread and simplest recipe includes ragù, béchamel and parmesan as a condiment while, recently, the use of mozzarella has been introduced.

The delicious white versions are also quite popular, with mushroom or vegetable-based dressings.

Price
€2.75
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De Cecco - Fettuccine with Spinach n ° 310 - 500 g

copy of

Egg Fettuccine with Spinach n ° 310 - De Cecco

Fettuccine, very versatile and therefore suitable to be enjoyed with various condiments, are particularly recommended in the recipes of dry pasta with tomato sauce and meat sauce based sauces.

They are also excellent in preparations that include fish-based sauces, in particular shellfish.

Price
€3.40
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copy of Ravioles Val...

copy of Ravioles Val...

La gastronomia della Valle Varaita propone diversi piatti legati alla tradizione delle famiglie locali che si sono tramandate le ricette tradizionali nel corso delle generazioni. Tra queste ricordiamo le Ravioles della Val Varaita.

Confezione da 1 Kg.

Il prodotto può essere congelato.

Price
€8.50
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De Cecco - Farfalline n ° 695 - 250 g

De Cecco - Egg butterflies...

Egg butterflies - De Cecco

Invented to strike the imagination of children, regular consumers of baby food and soups, they have the shape of a small and captivating star.

They are especially indicated in the preparation of clear soups, such as broths or consommè, also enriched with croutons or vegetables cut into thin strips.

Price
€2.49
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De Cecco - Egg cannelloni n ° 100 - 250 g

De Cecco - Egg cannelloni n...

Egg cannelloni - De Cecco

Always one of the best known and most appreciated formats of Italian cuisine, the most widespread and simplest recipe Cannelloni, thanks to their large size, are particularly suitable to be filled with tasty compounds, based on meat or based on vegetables and ricotta.

The most used recipes for Cannelloni are those baked with tasty fillings and covered with a light layer of tomato and bechamel.

Price
€2.49
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De Cecco - Fettuccine n ° 103 - 250 g

De Cecco - Egg Fettuccine n...

Egg Fettuccine - De Cecco

Fettuccine, very versatile and therefore suitable to be enjoyed with various condiments, are particularly recommended in recipes for dry pasta with tomato sauce and meat sauce based sauces.

They are also excellent in preparations that include fish-based sauces, in particular shellfish.

Price
€2.25
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De Cecco - Egg lasagna n ° 112 - 500 g

De Cecco - Egg lasagna n °...

Egg lasagna - De Cecco

Always one of the best known and most appreciated formats of Italian cuisine, the most widespread and simplest recipe provides ragù, béchamel and parmesan as a condiment while, recently, the use of mozzarella has been introduced.

The delicious white versions are also quite popular, with mushroom or vegetable-based dressings.

Price
€2.25
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De Cecco - Tagliatelle n ° 104 - 250 g

De Cecco - Egg Tagliatelle...

Egg Tagliatelle - De Cecco

Their natural versatility makes them tasty with all types of condiments: they are excellent as dry pasta or pasta flans, fish and shellfish-based condiments, butter, white sauces based on soft cheeses and cream with milk are perfect. addition of curry or saffron

Price
€2.49
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De Cecco - Egg Tagliatelle n ° 203 - 250 g

De Cecco - Egg Tagliatelle...

Egg Tagliatelle - De Cecco

Their natural versatility makes them tasty with all types of condiments: they are excellent as dry pasta or pasta flans, fish and shellfish-based condiments, butter, white sauces based on soft cheeses and cream with milk are perfect. addition of curry or saffron.

Price
€2.49
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De Cecco - Pappardelle n ° 101 - 250 g

De Cecco - Pappardelle with...

Egg pappardelle - De Cecco

They are excellent especially in preparations based on wild meat and game sauces.

They are also recommended in recipes based on tomato sauce and cheeses and with creamy toppings that are distributed over the entire surface of the pasta.

Price
€2.49
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De Cecco - Risi n ° 674 - 250 g

De Cecco - Rice with egg n...

Rice with egg - De Cecco

Invented to strike the imagination of children, regular consumers of baby food and soups, they have the shape of a small and captivating star.

They are especially indicated in the preparation of clear soups, such as broths or consommè, also enriched with croutons or vegetables cut into thin strips.

Price
€2.49
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De Cecco - Stelline n ° 675 - 250 g

De Cecco - Starlets with...

Egg stars - De Cecco

Invented to strike the imagination of children, regular consumers of baby food and soups, they have the shape of a small and captivating star.

They are especially indicated in the preparation of clear soups, such as broths or consommè, also enriched with croutons or vegetables cut into thin strips.

Price
€2.49
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De Cecco - Straw and Hay Tagliatelle n ° 108 - 250 g

De Cecco - Straw and Hay...

Egg Tagliatelle Straw and Hay - De Cecco

A tasty variant of the classic Egg Tagliatelle, the Straw and Hay Egg Tagliatelle are enriched in the mixture of tender spinach leaves for dishes rich in taste, aromas and imagination.

They originate from the regions of northern Italy, in particular from the Emilian gastronomic and culinary tradition.

Price
€2.25
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Fresh Egg Puff Pastry - 500 Gr

Fresh Egg Puff Pastry - 500 Gr

Fresh Puff Pastry with Eggs or to make Lasagna sold in 500 g portion

500 grams pack

Price
€7.50
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Fresh Egg Tagliatelle - 300 Gr

Fresh Egg Tagliatelle - 300 Gr

Fresh Egg Tagliatelle sold in 300g portions

Pack of 300 grams

Price
€5.00
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Fresh Egg Tagliolini - 300 Gr

Fresh Egg Tagliolini - 300 Gr

Fresh pasta also called Tajarin with a typical shape of Piedmontese and Molise cuisine, very thin and long, perfect for light sauces and broth.

We only choose producers who guarantee us quality in their ingredients, to bring flavor and freshness to your tables, for you and for the loved ones you shop for.

Pack of 300 grams

Price
€5.50
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Handcrafted Trofie - 1 Kg

Handcrafted Trofie - 1 Kg

The Trofie

they are a typical pasta of Ligurian cuisine , with an elongated and twisted shape, believed to originate from a small village in the province of Genoa, in the past they were made by hand using a wooden knitting needle around which the pasta was rolled which was then crushed with the palm of your hand.

Today, however, they are made with special machinery.

For the preparation of homemade trofie we use durum wheat semolina, water and a pinch of salt and lots of manual skills.

Price
€14.00
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Handmade potato gnocchi -1Kg

Handmade potato gnocchi -1Kg

Homemade potato gnocchi

Fresh pasta made with potatoes, wheat flour and eggs.

Price
€13.00
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Handmade rice and cabbage...

Handmade rice and cabbage...

Rice and cabbage ravioli

Agnolotti rice and cabbage are a typical dish of Piedmontese cuisine , deriving from the peasant tradition and represented an alternative to Piedmontese agnolotti , traditionally richer and with a lot of meat both in the filling and in the roast sauce that is traditionally used to season them.

Price
€17.00
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Homemade (by hand) ricotta...

Homemade (by hand) ricotta...

Ravioli with ricotta and spinach

Agnolotti with a ricotta and spinach filling inside, homemade by hand according to our ancient traditions. An inevitable first from the Piedmontese tables . A few simple ingredients, in the right hands can turn into unique flavors: bring to the table our ravioli with ricotta and spinach, made entirely by hand.

Without added preservatives - fresh eggs from free-range hens - handmade.

Price
€25.00
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Homemade gnocchi (by hand)...

Homemade gnocchi (by hand)...

Homemade gnocchi by hand

It is one of the typical dishes of the Italian tradition to be enjoyed with the family during the holidays (Christmas, Easter) or on Sundays. Once you have tasted a bite of this delicious first course it will be difficult to do without it.

Without added preservatives - fresh eggs from free-range hens - Handmade .

Price
€17.50
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Homemade lasagna with meat...

Homemade lasagna with meat...

Homemade lasagna with meat sauce

It is one of the typical dishes of the Italian tradition to be enjoyed with the family during the holidays (Christmas, Easter) or on Sundays. Once you have tasted a bite of this delicious first course it will be difficult to do without it.

Without added preservatives - fresh eggs from free-range hens - handmade .

Price
€19.00
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Homemade meat and vegetable...

Homemade meat and vegetable...

Meat and vegetable ravioli

Agnolotti with a filling of lean meat, rice and cabbage inside, homemade by hand according to our ancient traditions. An inevitable first from the Piedmontese tables.

Price
€24.00
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Homemade noodles (by hand)...

Homemade noodles (by hand)...

Homemade noodles

Tagliatelle are an egg pasta typical of Emilia and widespread in the traditional cuisine of Central and Northern Italy. Their name derives from the verb "to cut", since traditionally they are obtained by rolling out the dough into a thin sheet and cutting it, after having rolled it up.

Without added preservatives - fresh eggs from free-range hens - handmade.

Price
€18.00
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Organic Egg Tagliatelle -...

Organic Egg Tagliatelle -...

Organic egg tagliatelle

Organic egg noodles are an essential classic. Prepared with care, they bring to the table the flavor of the things of the past.
Pack of 250 grams
Price
€8.00
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Organic Straw and Hay with...

Organic Straw and Hay with...

Organic straw and hay with egg

Straw and hay from organic farming: small nests of classic egg noodles and spinach, delicate and delicious with any sauce.
Pack of 250 grams
Price
€8.00
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Panzotti with ricotta and...

Panzotti with ricotta and...

Ricotta and Spinach Panzotti

The fresh pasta pulled by the skilled hands of the White Pastificio are a real delicacy. One of the most classic preparations of filled pasta, with a filling that releases a fresh and delicate flavor.

Pure poetry for the palate, the meeting of love between these two ingredients: ricotta and spinach !! If you are wondering how to delight your guests you have come to the right place.

Price
€15.00
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Tagliatelle / tagliolini /...

Tagliatelle / tagliolini /...

Fresh Egg Spaghetti alla Chitarra sold in portions of 300 g

Abruzzo version of Piedmontese tagliolini , thicker and with a square rather than rectangular section.

We only choose producers who guarantee us quality in their ingredients, to bring flavor and freshness to your tables, for you and for the loved ones you shop for.

Pack of 300 grams

Price
€5.00
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