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Dop oil

Dop oil

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There are 8 products.

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Showing 1-8 of 8 item(s)

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BIO Extra Virgin Oil -...

BIO Extra Virgin Oil -...

BIO Extra Virgin Olive Oil - Bartolini - 500 ML

All the production of the Bartolini farm, immune to chemical treatments, is recognized as organic and certified by the competent bodies.

The extra virgin olive oil from organic farming is a unique product for quality and genuineness and comes from olives of the Moraiolo, Leccino and Frantoio varieties, hand-picked and cold-pressed, without undergoing the filtering process.

Price
€8.50
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Crù Turé - extra virgin...

Crù Turé - extra virgin...

In the exclusive Crù Turé olive grove , nestled in the green hills of Imperia where the breeze accompanies the scents of the sea and the Mediterranean scrub gives its aromas, the olives grow gently nourished by the sun's rays.

Collected at the first bloom of maturity, and processed according to a process that combines tradition, experience and cutting-edge techniques, they bring to the table this oil, a treasure chest of ancient and rich flavors, capable of making every dish special, from the simplest to the most processed.

The Cru Turè Dop Riviera Ligure Monocultivar Taggiasca received the " Three Leaves " award from Gambero Rosso and is among the best extra virgin olive oils of Liguria for 2020.

Price
€19.00
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Dulcèdo - extra virgin...

Dulcèdo - extra virgin...

Dulcedò is an extra virgin oil produced with a continuous cycle mill, it represents the New with the tendency to seek tastier and tastier oils, richer in polyphenols. The olives are harvested while still green or just dark.

This technique, even if it involves greater fatigue in beating and a lower yield of oil per quintal of harvested product, allows to obtain a tastier oil, where the spicy mixes with the slightly bitter and where the fruity taste becomes more decisive even ending then in the sweet flavor of the Taggiasca olive.

Pack of 0.50 liters

Price
€16.00
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Dulcèdo 1 Lt– extra virgin...

Dulcèdo 1 Lt– extra virgin...

Dulcedò is in extra virgin olive oil , produced with a continuous cycle mill, it represents the New with the tendency to seek tastier and tastier oils, richer in polyphenols. The olives are harvested while still green or just dark.

This technique, even if it involves greater fatigue in beating and a lower yield of oil per quintal of harvested product, allows to obtain a tastier oil, where the spicy mixes with the slightly bitter and where the fruity taste becomes more decisive even ending then in the sweet flavor of the Taggiasca olive.

1 liter pack

Price
€29.00
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Extra Virgin PDO Fruity Oil...

Extra Virgin PDO Fruity Oil...

Fruity DOP Extra Virgin Olive Oil - Accademia Olearia Sardegna - 750 ML

The Accademia Olearia PDO Sardinia fruity extra virgin olive oil is obtained using mainly Bosana cultivar olives harvested at the time of medium ripeness and pressed within 12 hours, with a continuous cycle system and cold process with temperatures below 27 ° C. It is a well-structured oil with a net olive fruitiness of medium intensity, on the palate there are herbaceous notes with hints of thistle and artichoke, and a good final harmony between bitter and spicy

Price
€12.50
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Extra Virgin PDO Oil - Salerno Hills - 500 ML

Extra Virgin PDO Oil -...

Extra Virgin Olive Oil DOP Colline Salernitane - Raineri - 500 ML

The "Rea" DOP Colline Salernitane di Torretta extra virgin olive oil shows a lively fruity aroma of green, herbaceous oil, in which elegant notes of apple, artichoke and green tomato blend with great harmony. The taste is fine and complex with important tones of thistle, artichoke and almond. The intriguing and persistent notes of grass give a remarkable balance to the bitter and spicy tones

Indicated on fresh cheeses, in the preparation of first courses with vegetables, for seasoning grilled meats and fish, game and roasted mushrooms.

To season cold and hot dishes with a medium structure raw. For short cooking at high temperatures

Price
€10.90
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Extra Virgin Zefiro Dop Oil - Trapanesi Valleys - 750 ML

Extra Virgin Zefiro Dop Oil...

ZEFIRO Extra Virgin Olive Oil - DOP Trapanesi Valli - 750 ML

From the olive groves of the "Valli Trapanesi" production area, Zefiro is a fruity and slightly spicy extra virgin olive oil, with a very pleasant fragrance.

Excellent for all dishes, particularly pleasant is the combination with vegetable dishes, both cooked and raw, and even more with fish-based preparations.

Price
€10.90
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Organic Extra Virgin Oil - Ranieri - 750 ML

Organic Extra Virgin Oil -...

Organic Extra Virgin Oil - Raineri - 750 ML

The cultivation of olive groves, harvesting, processing and bottling are subjected to the strictest biological controls.

The oil, obtained from the cold pressing of the drupe carried out within a few hours of harvesting, keeps all its characteristics intact: slightly veiled green color, full and round taste, intense in its fragrances, sweet and delicate on the palate.

Once packaged, the product is placed in bottles of dark glass or milk, so as to protect it from light and other external agents that could alternate its intrinsic qualities.

Price
€7.50
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