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Cheeses

All of Italy has a long and well-known dairy tradition, which has always been in competition with the French "cousins". Italian cheeses are a real culinary delight and are a strong attraction for tourists from all over the world curious to know the flavors and aromas of Italian cuisine.

Cheeses

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There are 88 products.

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Showing 1-88 of 88 item(s)

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2 Small Scamorza - 800...

2 Small Scamorza - 800...

Stretched curd cheese obtained from pasteurized cow's milk in small shapes of 400 g each

Price
€11.40
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2 Small smoked scamorza -...

2 Small smoked scamorza -...

Stretched curd cheese made from pasteurized cow's milk in small smoked 400 g shapes

Price
€12.90
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Asiago Allevo - Gold of...

Asiago Allevo - Gold of...

Asiago d'Allevo Oro del Tempo is a semi-fat, semi-cooked cheese, obtained from a minimum maturation of 10 months. It is a cheese with a tasty taste and a strong personality. It should be tasted slowly to capture the pleasant aromatic notes, even spicy.

500 gram cut

Price
€9.50
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Asiago Allevo Mezzano 500 Gr

Asiago Allevo Mezzano 500 Gr

It is a semi-fat hard cheese with a semi-cooked paste, typical of the plateau of the same name in the Alps. It is characterized by a sweet but rich and intense flavor.

Price
€8.40
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Asiago tasting

Asiago tasting

A delicious tasting to appreciate the most authentic flavor of the Asiago area. Pleasant and never demanding, Asiago is perfect in many recipes and for an aperitif with friends.

Composition:

Fresh Asiago PDO Gold of the Time 500g

Asiago Allevo PDO Mezzano 500g

Asiago Allevo PDO Gold of the Time 500g

the cutting board is not included

Price
€22.90
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Béchamel 200 Ml - Granarolo

Béchamel 200 Ml - Granarolo

Granarolo UHT bechamel ,

smooth, soft and without lumps, it is perfect for seasoning first courses, giving an extra touch to side dishes, dressing meat main courses, creating flans, soufflés, crepes and timbales. What's more, it is guaranteed by Granarolo

Price
€1.75
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Berra - Sheep's cheese

Berra - Sheep's cheese

BERRA (which in the Occitan language means "sheep") is a small sheep cheese typical of the mountain tradition of our mountains.

Produced, today as in the past, with sheep's milk, it is characterized by an ivory-colored paste, compact and melting on the palate. The taste is sweet and of particular finesse, with hints of freshly milked milk. Its maturation, for at least two months on fir boards from our valleys, highlights its good complexity and persistence.

Advice: it goes well with young red wines - Weight of the wheel 600 gr - minimum purchase 300 Gr

Price
€12.00
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Butter

Butter

The butter is processed and produced "as it once was" with fresh and centrifuged cream.

It has a straw color. Excellent raw or for creaming risottos and for preparing delicious dishes.

Pack of 250 grams

 

Price
€4.75
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Caciotte - 500 Grams -...

Caciotte - 500 Grams -...

Cheese made from pasteurized cow's milk with a sweet, soft and fresh flavor.

Price
€7.90
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Caprino d'alpe - 500 Grams

Caprino d'alpe - 500 Grams

ORGANOLEPTIC CHARACTERISTICS

The rind is thin and clear, but as it matures it tends to darken and thicken. The paste is clear, of the typical ivory color. The taste is sweet and aromatic and scented with dried flowers and hay.

INGREDIENTS: RAW GOAT MILK , RENNET AND SALT
SEASONING: MINIMUM 60 DAYS

500 gram cut

Price
€13.00
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Castelmagno dop - Medium...

Castelmagno dop - Medium...

ORGANOLEPTIC CHARACTERISTICS

Semi-hard cheese, it belongs to the blue family. The crust is thin, gray with scattered red molds. Inside, the paste is pearly white, crumbly, compact without holes.

In the medium-aged Castelmagno , the delicate, sweet and slightly acidic hints of milk and cream emerge due to maturation in whey. Being a pressed cheese, the consistency is compact and pasty, but with a general softness, enhanced by the aging on the wooden boards.

300 Grams cut - Aged from 3 to 5 months - Pairing with wine: Barolo

Price
€11.00
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Castelmagno DOP Riserva -...

Castelmagno DOP Riserva -...

ORGANOLEPTIC CHARACTERISTICS

Semi-hard cheese, it belongs to the blue cheese family. The rind is slightly wavy, of a certain thickness and brown in color with an accentuated nail of fat under the rind. The paste is yellow, tending to ocher in which small natural marbling indentations can be seen.

The aromas are decidedly intense in which hints of malga, flowers and hay are perceived. In the mouth it is savory, complex and decidedly persistent. The seasoning takes place on ash boards.

300 Grams cut - Aged from 6 to 8 months - Pairing with wine: Barolo

Price
€12.00
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Cow Blue - Blue

Cow Blue - Blue

ORGANOLEPTIC CHARACTERISTICS

The rind is thin, the paste is soft, characterized by the blue streaks typical of blue cheeses. Aromas and flavors are an alternation of strength and sweetness, delicate and spicy. The aging makes this cheese harmonious and balanced. It is characterized by a particularly thin crust and a soft and pleasantly creamy texture, marked by delicate streaks of blue mold that recall the color of the water of mountain lakes.

INGREDIENTS: RAW MILK , RENNET, SALT AND PENICILLUM
MATURING: at least 30 days

300 gram cut - 2.5-3.5 kg form

Price
€7.50
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Fat Toma - 500 Grams -...

Fat Toma - 500 Grams -...

Matured cheese made from raw milk, classic toma made from raw milk

Price
€8.50
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Fontina d'Aosta - 500 Grams...

Fontina d'Aosta - 500 Grams...

The most typical specialty of the Aosta Valley, which is obtained only in the territory of this region. Soft dough, fine holes and a taste that ranges from sweet to intense.

It is a delight appreciated by taste lovers all over the world.

Price
€8.50
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Fontina DOP from mountain...

Fontina DOP from mountain...

ORGANOLEPTIC CHARACTERISTICS

Full-fat cheese, made from whole cow's milk pasture, processed raw. The rind is thin, yellow in color tending to ocher which with aging can become darker and thicker. The paste is compact, with small and sparse holes, light in color up to straw yellow. In the mouth it is strong and sweet at the same time with robust and fine scents at the same time.

INGREDIENTS:

RAW MILK FROM ORGANIC FARMING, RENNET AND SALT
SEASONING: MINIMUM 90 DAYS

300 gram cut

Price
€12.00
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Fontina Perla - 3.2 Kg

Fontina Perla - 3.2 Kg

Fontina Perla has the same structural characteristics as Fontal Dolce.

Very tasty and savory pasteurized cow's milk fat cheese with a semi-cooked paste that has a brown rind on the outside, while inside the color can vary (depending on the season of production) from ivory white to straw yellow.

Excellent table cheese, it is used a lot in the kitchen to enrich dishes and give flavor and softness to dishes. Since it melts in a short time, it is used for creams and fondues to be accompanied with vol-au-vent and polenta. It goes well with still medium-bodied red wines.

Price
€52.00
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Fontina Perla - 500 grams

Fontina Perla - 500 grams

Fontina Perla has the same structural characteristics as Fontal Dolce.

Very tasty and savory pasteurized cow's milk fat cheese with a semi-cooked paste that has a brown rind on the outside, while inside the color can vary (depending on the season of production) from ivory white to straw yellow.

Excellent table cheese, it is used a lot in the kitchen to enrich dishes and give flavor and softness to dishes. Since it melts in a short time, it is used for creams and fondues to be accompanied with vol-au-vent and polenta. It goes well with still medium-bodied red wines.

Price
€10.00
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Fresco Asiago - Gold of...

Fresco Asiago - Gold of...

It is the typical table cheese originating from the plateau of the same name in the Alps. Aged for at least 30 days. The value of the ORO DEL TEMPO brand only characterizes shapes with characteristics more closely linked to the Venetian dairy tradition, creamy, sweet and with more developed holes. It has a delicate and pleasant flavor, deliciously fresh, in the mouth it releases a sweet and slightly acidic note.

Price
€7.90
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Fresh goat tomini

Fresh goat tomini

ORGANOLEPTIC CHARACTERISTICS

Goat's milk Tomini; they have the perfect white typical of cheeses made with goat's milk. As the days go by, the exterior tends to take on a pale straw yellow color. The aromas and scents in the mouth are the aromatic ones of goat's milk.

The texture is soft and extremely delicate. If they are worked with herbs and spices they will take on the flavor connotations of the chosen combination.

INGREDIENTS: RAW GOAT MILK , RENNET AND SALT
SEASONING: ONE WEEK MINIMUM
AVERAGE WEIGHT: FROM 80 TO 100 GR

PACKAGING: 6 tomini.

Price
€22.00
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Fresh white scamorza

Fresh white scamorza

Characteristics of the product: the scamorza cheese has the shape of a small pear, ending with a skilfully finished head and tied in pairs with another similar shape. The cheese is characterized by a soft and elastic homogeneous paste, pearly white in color, with a sweet taste, with intense aromas and hints of fresh milk and butter.

Pack of 1 scamorza

Price
€8.00
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Goat blue - Blue cheese

Goat blue - Blue cheese

ORGANOLEPTIC CHARACTERISTICS

The rind is thin, the paste is soft, characterized by the blue streaks typical of blue cheeses. Inside you can see the signs of the copper needles with which the cheese was pierced to ensure that air and penicillum spread into the dough.

The marbling, together with goat's milk, ensures that this cheese is characterized by aromas, tastes and hints of great strength and complexity.

The aging makes this cheese interesting and with a strong personality.

INGREDIENTS:
GOAT'S MILK , RENNET, SALT AND PENICILLUM
MATURING: 3 MONTHS
AVERAGE WEIGHT: 2 Kg
Cut of 0.300 grams - Whole wheel about 2 Kg
Price
€10.00
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Goat meatball -300 grams

Goat meatball -300 grams

ORGANOLEPTIC CHARACTERISTICS

The name derives from the ancient habit of maturing this type of cheese in straw. The paste is white, compact and without holes. When the scent is of freshly milked goat's milk it has the classic typical aromatic notes. With aging it becomes soft and creamy. The rind is white and over time is characterized by a veil of whitish mold and while the aromas and flavors become more intense and of great personality.

INGREDIENTS: RAW GOAT MILK , RENNET AND SALT
SEASONING: 15 DAYS
Cutting from: 300 GR

Price
€9.90
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Goat Robiola - 300 Grams -...

Goat Robiola - 300 Grams -...

Typical cheese of the Piedmontese tradition, with a sweet taste and a slightly "chalky" texture.

Price
€6.40
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Goat Testun - 300 Grams

Goat Testun - 300 Grams

ORGANOLEPTIC CHARACTERISTICS

The rind is yellow in color, but after a few months it becomes darker; the paste is white tending to straw yellow and in the sweet taste you can perceive the aroma of goat's milk, as it matures on the ash boards it becomes stronger, almost spicy. If further aged, Testun can be used grated.

INGREDIENTS: RAW GOAT MILK , RENNET AND SALT
MATURING: 6 MONTHS

300 gram cut

Price
€9.90
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Goat toma - 500 Grams -...

Goat toma - 500 Grams -...

Toma from Valle d'Aosta goat's milk aged up to 3 months with a strong specific taste of goat's milk.

The paste is soft and elastic, the shapes are smaller than the tome made from cow's milk

Price
€12.90
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Goat's Ciabrot - 400 Grams

Goat's Ciabrot - 400 Grams

ORGANOLEPTIC CHARACTERISTICS

Ciabrot is a goat's milk cheese matured for two months on spruce boards; it has a gray crust that thickens and darkens as it ages, in the same way the creamy paste becomes more compact. On the palate it is creamy with the typical connotations of goat's milk. If worked with walnuts, figs or chestnuts, it will take on the hints of paired fruit.

INGREDIENTS:

RAW GOAT MILK , RENNET AND SALT
SEASONING: MINIMUM 60 DAYS

400 gram cut

Price
€15.00
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Gobbo with Truffle - 300 Grams

Gobbo with Truffle - 300 Grams

ORGANOLEPTIC CHARACTERISTICS

The crust is thin, hazelnut in color, the black truffle flakes are clearly visible inside the compact paste, without holes, creamy white tending to ivory. The scent of Scorzone emerges among the hints of milk, as well as in the mouth where the aromas of spices, mushrooms and undergrowth stand out.

RECOMMENDED COMBINATIONS

The Gobbo with Black Truffle already has the combination in itself. Any other combination of honeys or compotes should be avoided. WINE: Roero Rosso DOCG, with an important and elegant structure that manages to enhance both the aged sheep's cheese and the Precious Black Truffle.

Price
€11.90
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Gold of Time Tasting

Gold of Time Tasting

Bring passion to the table. An exclusive tasting to pamper those you love, with the quality and value of the Gold of Time seal. Authentic flavors that grow in intensity, from fresh Asiago, to the pinnacle of excellence of Grana Padano, to the tastiest Piave Vecchio.

Composition:

Grana Padano PDO Gold of the Time 1kg

Fresh Asiago PDO Gold of the Time 500g

Piave Vecchio PDO Gold of the Time 500g

Price
€37.90
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Grana Padano 4,8 KG - Zanetti

Grana Padano 4,8 KG - Zanetti

Grana Padano dop is the best-selling Italian cheese in the world

It is the most exported and at the same time the cheese which, within a single protection consortium, has the greatest annual production tonnage as regards designation of origin cheeses.

Price
€79.00
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Grana Padano Zanetti - 1 KG

Grana Padano Zanetti - 1 KG

Grana Padano dop is the best-selling Italian cheese in the world

It is the most exported and at the same time the cheese which, within a single protection consortium, has the greatest annual production tonnage as regards designation of origin cheeses.

Price
€19.00
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Grated Grana Padano 100 g -...

Grated Grana Padano 100 g -...

The grated Gran Biraghi Grana Padano cheese in an envelope contains all the goodness of Grana and the convenience of a cheese already grated and directly ready to use.

Pack of 100 grams

Price
€1.90
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Grated Grana Padano 500 g -...

Grated Grana Padano 500 g -...

The grated Grana Padano Gran Biraghi in an envelope contains all the goodness of Grana and the convenience of a cheese already grated and directly ready to use.

Pack of 500 grams

Price
€8.50
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Grated Grana Padano...

Grated Grana Padano...

The grated Grana Padano in an envelope contains all the goodness of Grana and the convenience of a cheese already grated and directly ready to use.

Pack of 500 grams

Price
€9.00
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Hunchback - 300 Grams

Hunchback - 300 Grams

ORGANOLEPTIC CHARACTERISTICS

The crust is thin, hazelnut in color, the paste is compact, without holes, creamy white tending to ivory. The scent is delicate with notes typical of sheep's milk, in the mouth it is balanced, sweet with hints of herbs.

RECOMMENDED COMBINATIONS

HONEY: Chestnut, with strong hints of tannin and bitterness, it strongly contrasts the delicacy of this cheese. GLASS FRUIT AND VEGETABLES: Pepper mustard with sour and slightly spicy scents. WINE: Prosecco di Valdobbiadene DOCG, bubbles and slight acidity are perfect for this elegant cheese that finds a perfect combination with the fresh hints of Prosecco.

INGREDIENTS: RAW SHEEP MILK , RENNET, SALT
SEASONING: MINIMUM 60 DAYS
AVERAGE WEIGHT: FROM 500 TO 600 GRAMS

Price
€9.00
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Hunchback of Acacia - 300...

Hunchback of Acacia - 300...

The crust is thin, hazelnut in color, the paste is compact, without holes, creamy white tending to ivory. The scent is delicate and lightly coated, thanks to the addition of acacia honey in the milk; in the mouth it is balanced and sweet, with hints of vanilla.

300 gram cut

RECOMMENDED COMBINATIONS

Gobbo all'acacia already has in itself the combination with Acacia Honey. Any other combination of honeys or compotes should be avoided. WINE: Roero Arneis DOCG with aromas of flowers and fruit, with a slightly bitter finish that is well completed with the sweetness of this cheese.

Price
€9.90
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Hunchback with pears - 300...

Hunchback with pears - 300...

ORGANOLEPTIC CHARACTERISTICS

The crust is thin, hazelnut in color, the paste is compact, without holes, creamy white tending to ivory. The scent is delicate with typical notes of sheep's milk in which the characteristic scent of pear is already perceived. In the mouth it is balanced, sweet with the taste of fruit that goes well with the hints of sheep's milk.

300 gram cut

RECOMMENDED COMBINATIONS

Il Gobbo alle Pere already has the combination in itself. Any other combination of honeys or compotes should be avoided. WINE: Pigato of the Ligurian Riviera di Ponente DOC, with characteristic intense aromas, delicate on the palate and slightly almond, just to counterbalance the hints of pear.

Price
€9.90
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Juniper Toma - 500 Grams -...

Juniper Toma - 500 Grams -...

From whole Aosta Valley milk, with the addition of berries from this characteristic alpine plant that gives the toma an unmistakably mountain flavor. To be enjoyed in combination with a white wine aged in barrique.

Price
€7.90
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Kraft slices - 285 grams

Kraft slices - 285 grams

The slices are a registered trademark of the well-known food company Kraft, they were introduced in Italy in 1961, and have since become a prominent food on the Italian table.

Tasty and flavourful, they are prepared from a careful selection of high quality raw materials, all this allows to make each slice an irresistible mix of freshness and flavor!

Price
€3.75
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Kraft slices - 400 grams

Kraft slices - 400 grams

The slices are a registered trademark of the well-known food company Kraft, they were introduced in Italy in 1961, and have since become a prominent food on the Italian table.

Tasty and flavourful, they are prepared from a careful selection of high quality raw materials, all this allows to make each slice an irresistible mix of freshness and flavor!

The product is offered in packs of 285 g - 20 slices

Price
€4.50
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Leerdammer - 500 Grams

Leerdammer - 500 Grams

Leerdammer cheese is a very well known cheese. This cheese is a true classic among cheeses and rightly so. The mild, nutty flavor is unprecedented and is excellent for breakfast or lunch.

A 0.5 kg form of Leerdammer® cheese at your complete disposal in the deli counter. An irresistible concentrate of softness and sweetness to be enjoyed in your fresh cuts.

Price
€9.90
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Leerdammer - 6.5 KG

Leerdammer - 6.5 KG

Leerdammer cheese is a very well known cheese. This cheese is a true classic among cheeses and rightly so. The mild, nutty flavor is unprecedented and is excellent for breakfast or lunch.

A 6.5 kg Leerdammer® cheese wheel at your complete disposal in the deli counter. An irresistible concentrate of softness and sweetness to be enjoyed in your fresh cuts.

Price
€85.00
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Mascarpone Santa Lucia -...

Mascarpone Santa Lucia -...

M ascarpone Santa Lucia has an irresistible creaminess resulting from its exclusive recipe.

Its delicate and enveloping taste and its easy-to-work texture make it the ideal ingredient to transform all your desserts into a delicious specialty.

Price
€6.50
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MIO cheese with...

MIO cheese with...

Formaggino MIO with Parmigiano Reggiano adds to its famous creaminess a note of unmistakable flavor: that of Parmigiano Reggiano DOP. Of course, without forgetting the nutritional properties that Formaggino MIO always guarantees:

in fact, it is rich in Calcium, an important mineral for bone development, and a source of milk proteins to accompany the growth of children.

Formaggino MIO with Parmigiano Reggiano enriches with taste all its occasions of use, dissolved in soup, spread on bread or as an ingredient for your favorite recipes, as part of a varied and balanced diet and a healthy lifestyle.

The package contains 6 cheeses.

Price
€3.00
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Montasio DOP medium 500g

Montasio DOP medium 500g

It is a typical table cheese of Friuli. It is characterized by a cooked, semi-hard dough which is compact. Aged from 5 to 10 months, it has a strong and full taste characterized by a unique flavor.

Cut 500 Grams

Price
€8.40
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Monte Veronese Allevo 12...

Monte Veronese Allevo 12...

It is among the cheeses closest to the ancient dairy tradition of the Lessini Mountains. Semi-cooked cheese, suitable for grating and to be consumed at the end of a meal. It is tasty and satisfies the palate with an enveloping taste. Give the best of yourself accompanied by a meditation wine.

Cut 500 Grams

Price
€10.50
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Monte Veronese Allevo Aged...

Monte Veronese Allevo Aged...

It is a typical cheese made from partially skimmed cow's milk, with a semi-cooked paste. Aging beyond 4 months exceeds the minimum seasoning and gives Monte Veronese unique characteristics. It has an intense but not aggressive flavor.

Cut 500 Grams

Price
€9.50
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Monte Veronese PDO - Whole...

Monte Veronese PDO - Whole...

It is a typical table cheese originating from mountain areas, made from whole cow's milk with a minimum aging of 25 days. Semi-hard cheese with semi-cooked paste of a slightly straw color. It has a sweet, delicate and pleasant flavor.

Cut 500 Grams

Price
€8.40
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Monte Veronese tasting

Monte Veronese tasting

A refined tasting to discover a cheese that holds pleasant surprises. Three ages for a progression of aromas and textures that are not expected, and that conquers. An excellent solution for a gourmet appointment or for an important meal.

Composition:

Monte Veronese PDO Whole Milk 500g

Monte Veronese PDO Allevo Aged 500g

Monte Veronese PDO Aged over 12 months 500g

* the cutting board is not included

Price
€24.90
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National Fontal - 3 Kg -...

National Fontal - 3 Kg -...

Fontal Nazionale is a pasteurized milk cheese with a delicate and creamy taste. Its softness and sweetness make it a cheese appreciated both on the table and in the kitchen.

FEATURES

Semi-cooked soft cheese, made with cow's milk. Pale yellow colored paste with a delicate flavor. Fontal Nazionale has a non-edible rind, a cylindrical shape with a diameter of about 40 cm. and a height of 10 cm. The whole wheel weighs approximately 12/13 kg. Aged for at least 45 days.

INGREDIENTS

Cow's milk, salt, animal rennet and enzymes.

Price
€31.00
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National Fontal - 500 Grams...

National Fontal - 500 Grams...

Fontal Nazionale is a pasteurized milk cheese with a delicate and creamy taste. Its softness and sweetness make it a cheese appreciated both on the table and in the kitchen.

FEATURES

Semi-cooked soft cheese, made with cow's milk. Pale yellow colored paste with a delicate flavor. Fontal Nazionale has a non-edible rind, a cylindrical shape with a diameter of about 40 cm. and a height of 10 cm. The form weighs approximately 12/13 kg. Aged for at least 45 days.

INGREDIENTS

Cow's milk, salt, animal rennet and enzymes.

Price
€9.00
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Organic Fontina Dop - 300...

Organic Fontina Dop - 300...

ORGANOLEPTIC CHARACTERISTICS

Full-fat cheese made from whole cow's milk, processed raw. The rind is thin, yellow in color tending to ocher which with aging can become darker and thicker. The paste is compact, with small and sparse holes, light in color up to straw yellow. In the mouth it is strong and sweet at the same time with robust and fine hints. INGREDIENTS:

RAW MILK FROM ORGANIC FARMING , RENNET AND SALT
SEASONING: MINIMUM 90 DAYS

300 gram cut

Price
€12.00
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Parmareggio cheese

Parmareggio cheese

As part of a varied and balanced diet and a healthy lifestyle, Parmareggio Formaggini are also ideal for your child, because they are made with Parmigiano Reggiano DOP, naturally rich in calcium, essential for the development of bones and a source of vitamins. TO.

Soft and creamy, with a delicate taste, they are excellent to dissolve in soups and spread on bread for a genuine snack.

Pack of 8 parmesan cheese.

Price
€2.40
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Parmigiano Reggiano - 4.8...

Parmigiano Reggiano - 4.8...

Parmigiano Reggiano is a long-aged cheese - at least 12 months - derived from cow's milk, veal rennet and a pinch of salt. It is made up of 30% water and 70% nutrients and takes on sweeter or spicier flavors and aftertaste depending on the type of seasoning and the type of cow it comes from.

Pack of 4.8 Kg

Price
€109.00
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Parmigiano Reggiano 1 KG...

Parmigiano Reggiano 1 KG...

Cheese of great value known and appreciated all over the world. Made with raw cow's milk, it is a semi-fat hard cheese. The fine maturation over 24 months makes it rich in nutritional elements, crumbly and grainy. It has a strong flavor with notes of spices and dried fruit.

Vacuum pack 1 Kg

Price
€25.00
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Parmigiano Reggiano sauce -...

Parmigiano Reggiano sauce -...

Parmigiano Reggiano sauce - Giovanni Rana

A versatile sauce perfect for pasta, gnocchi, bruschetta, savory pies and baked pasta. The new recipe has even more Parmigiano Reggiano to give your creations so much more flavor!

You can heat the sauce in the microwave at 750W for about 45 '', remembering to remove the aluminum lid, or directly in the pan.

Pack of 180 grams

Price
€2.90
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Pasture Castelmagno - 300...

Pasture Castelmagno - 300...

ORGANOLEPTIC CHARACTERISTICS

Semi-hard cheese, it belongs to the blue cheese family. The rind is slightly wavy, of a certain thickness and brown in color with an accentuated nail of fat under the rind.

The paste is yellow, tending to ocher in which small natural marbling indentations can be seen. The aromas are decidedly intense in which hints of malga, flowers and hay are perceived. In the mouth it is savory, complex and decidedly persistent. The seasoning takes place on ash boards. .

300 gram cut - Pairing with wine: Barolo. Awards: 2 stars Bellavita Awards London 2016 - The excellence of Italy

Price
€15.50
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PDO Hard Bra - 500 Grams

PDO Hard Bra - 500 Grams

ORGANOLEPTIC CHARACTERISTICS

Raw milk cheese, hard, uncooked, pressed. The rind is quite consistent and dark beige in color, the paste is grainy, consisting of a pale yellow tending to ocher. In the mouth it is strong and savory, especially if aged in the infernot for a long time, with complex hints of hay and hazelnuts.

 

RECOMMENDED COMBINATIONS

HONEY: Chestnut, bitter and sweet at the same time enough to soothe the spiciness of the Bra Duro, adding a curious vegetable note.

FRUIT AND VEGETABLES IN GLASS: Mandarin and Carrot Mustard, unexpectedly delicate and lively.

WINES: Pelaverga di Verduno DOC, with strong hints of spices and pepper makes a not so obvious pairing intriguing.

Pack of 500 grams

 

Price
€7.90
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Piave Dop Mezzano - 500g

Piave Dop Mezzano - 500g

It is the most famous of the typical Belluno cheeses. Born from the experience of local cheesemakers, it is still produced today in compliance with traditional methods. It has a sweet and intense flavor, which intensifies as the seasoning progresses.

Cut 500 Grams

Price
€8.40
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Piave Vecchio Oro del Tempo...

Piave Vecchio Oro del Tempo...

Piave cheese reaches its maximum expression after maturing for at least one year. The structure becomes crumbly and the full taste always remains sweet. The Piave Oro del Tempo has a fruity and very intense taste, with a strong persistence on the palate.

Cut 500 Grams

Price
€9.50
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Primo sale - 500 Grams -...

Primo sale - 500 Grams -...

Cheese produced with pasteurized whole cow's milk, particularly suitable for children and the elderly.

Price
€4.90
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Raschera dop - 300 Grams

Raschera dop - 300 Grams

RASCHERA DOP takes its name from the homonymous alpine lake at the foot of Mount Mongioie, in the Cuneo area. Its production area, however, is extended to the entire province, to allow the margari - returning from the pastures to the valley and plain stables - to produce it during the rest of the year. The cheese produced with cow's milk is characterized by a soft, pale straw-colored paste with fine diffused holes. The flavor tends to be sweet and intensifies with aging. It is available in the square and round shape and aged in the mountain pastures in our cellars of Cialancia. Advice: it goes well with medium-bodied red wines

INGREDIENTS: RAW MILK , RENNET AND SALT
MATURING: MINIMUM 2 MONTHS UP TO TWO YEARS

300 gram cut

Price
€7.90
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Reblec - 500 Grams - Aosta...

Reblec - 500 Grams - Aosta...

Fresh cheese from cow's milk typical of the Aosta Valley, with a delicate but deep taste of fresh milk.

Price
€4.90
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Ricotta - 500 Grams - Aosta...

Ricotta - 500 Grams - Aosta...

Ricotta is obtained by boiling the whey obtained with the production of Fontina.

Price
€4.90
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Robiola and autumn truffle...

Robiola and autumn truffle...

RECOMMENDED COMBINATIONS

ROBIOLA D'AUTUNNO is an artisanal cheese produced with cow's milk embellished with flakes of authentic and pure black truffle. Its soft texture has a rich and harmonious taste, characterized by the balanced scent of the noble tuber. The refinement gives the product a thin and wrinkled crust, clear and soft, while the paste - with the passage of time - becomes more dense and yielding, tending to creaminess with aging.

Tips: it goes well with red wines with good structure and persistence

INGREDIENTS: MILK , TUBER AESTIVUM, RENNET, SALT
SEASONING: 15 DAYS

300 gram cut

Price
€10.00
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Rodez - 2.5 KG form

Rodez - 2.5 KG form

Rodez cheese is produced with selected milk from the best pastures, to fully guarantee its protein properties and an unmistakable slightly spicy taste, according to the most rigorous tradition of the Mediterranean cheese masters.

Each shape is characterized by the RODEZ brand imprinted in the center of its side, which is superimposed on a skirt in food-grade paper containing the RODEZ Control Mark to certify the quality of the product. RODEZ cheese is matured for over six months

Raw cow's milk, Skimmed and pasteurized cow's milk, Salt, Lactic ferments, Rennet, Crust treatment: vegetable oil. Allergens of milk and derivatives.

Form of 2,5 Kg.

Price
€37.50
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Rustic Robiola -300 Grams

Rustic Robiola -300 Grams

ORGANOLEPTIC CHARACTERISTICS

The lactic curd processing makes this cheese extraordinarily soft and creamy, with a creaminess that increases with the passing of the days. The rind is wrinkled and pale tending to gray. The taste is buttery with hints of pasture.

INGREDIENTS: RAW MILK , RENNET AND SALT
SEASONING: 15 DAYS

300 gram cut

Price
€9.00
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Scamorza - 500 Grams -...

Scamorza - 500 Grams -...

Stretched curd cheese made from pasteurized cow's milk.

Price
€7.90
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1 Selex smoked scamorza - 250 Grams

Selex - Smoked Scamorza -...

Scamorza is a typical Campania cheese. The scamorza is so called thanks to the shape that resembles a severed head. The scamorza has a white color, the typical color of the milk used, with a soft white paste that is pleasant to the taste.

The scamorza can be consumed after a few months, thanks to the spinning which lasts longer during processing and makes the dough harder and therefore more resistant.

The scamorza cheese is tied at the ends before being left to mature. In this case, buffalo milk guarantees a greater flavor to the provolone than that produced with cow's milk.

Price
€3.10
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1 Selex white scamorza cheese - 250 Grams

Selex - White scamorza - 250 g

S camorza is a typical cheese from Campania. The S camorza is so called thanks to the shape that resembles a severed head . The Scamorza has a white color, the typical color of the milk used, with a soft white paste that is pleasant to the taste.

The Scamorza can be consumed after a few months, thanks to the spinning which lasts longer during processing and makes the pasta harder and therefore more resistant.

Before being left to mature, the Scamorza is tied at the ends. The buffalo milk in this case guarantees the provola a greater flavor than that produced with cow's milk.

Price
€3.10
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Sheep Testun - 300 Grams

Sheep Testun - 300 Grams

ORGANOLEPTIC CHARACTERISTICS

The rind is yellow in color, but after a few months it becomes darker; the paste is ivory white tending to yellow. the flavor of the sheep version is delicately sweet for the younger cheese, while it becomes more pronounced and decisive as it matures. If further aged, Testun can be used grated.

300 gram cut

Price
€9.90
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Sheep's blue - Blue cheese

Sheep's blue - Blue cheese

ORGANOLEPTIC CHARACTERISTICS

During the maturation, which continues on wooden boards for over 60 days, the cheese is opportunamemte pierced - according to ancient custom - using special copper needles that favor marbling and great organoleptic complexity.

The crust is thin and the dough is soft and pleasantly creamy, marked by delicate streaks of blue mold that recall the color of mountain lakes.

INGREDIENTS: RAW MILK , RENNET, SALT AND PENICILLUM
MATURING: at least 30 days

300 gram cut - 2.5-3.5 kg form

Price
€9.90
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Smoked scamorza

Smoked scamorza

Characteristics of the product: the scamorza cheese has the shape of a small pear, ending with a skilfully finished head and tied in pairs with another similar shape. The cheese is characterized by a soft and elastic homogeneous paste, pearly white in color, with a sweet taste, with intense aromas and hints of fresh milk and butter.

Pack of 1 scamorza

Price
€8.00
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Smoked Scamorza - 500 Grams...

Smoked Scamorza - 500 Grams...

Stretched curd cheese made from pasteurized cow's milk and then smoked

Price
€8.40
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Soft Bra PDO - 500 Grams

Soft Bra PDO - 500 Grams

ORGANOLEPTIC CHARACTERISTICS

A cow's milk cheese that takes its name from the Piedmontese city of the same name, which was - in the past - one of the main dairy markets in Northern Italy, on the crossroads of countless local transhumance routes. The paste is pale straw in color which is soft and elastic to the touch. At sight it is characterized by innumerable small holes; it is delicate on the palate with a clear milky-buttery connotation.

 

RECOMMENDED COMBINATIONS

WINES: It goes well with young wines of medium body and alcohol content.

Pack of 500 grams

 

Price
€7.50
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SOLA Cheese - 300 Grams

SOLA Cheese - 300 Grams

ORGANOLEPTIC CHARACTERISTICS

The crust with the aging process, which takes place on fir boards, from clear takes on a gray brown color, the paste is greasy and desisely soft, with hints of yogurt and herbs on the nose and taste. In the mouth the soft and silky texture is striking, the paste has a taste of freshly milked milk, cream and mountain herbs.

With maturation the aromas and flavors become more intense and the savory and aromatic taste.

It is a cheese produced according to the ancient tradition. The knot-groove imprinted by the cloth with which the curd is wrapped to be squeezed, identifies each shape and certifies its authenticity.

300 gram cut

Price
€8.00
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Taleggio Dop - 1 Kg

Taleggio Dop - 1 Kg

The taste is sweet, with a very slight acidulous vein, slightly aromatic, sometimes with a truffle aftertaste; the smell is characteristic.

Taleggio is a natural and lively cheese, in fact its maturation continues until it is consumed.

1 Kg denomination - In case of different denomination, monetary integration will be required upon delivery.

Price
€16.00
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Toma Casara - 500 Grams -...

Toma Casara - 500 Grams -...

Classic toma made from pasteurized whole cow's milk, with a reduced shape and an intense flavor specific to maturing

Price
€9.90
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Toma Magra - 500 Grams -...

Toma Magra - 500 Grams -...

Aged cheese made from raw milk from Valle d'Aosta cattle, with a drier and less fatty paste than the other matured tomes of the production.

Price
€8.30
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Toma with Chilli - 500...

Toma with Chilli - 500...

Toma from raw whole milk, with an intense, decisive flavor, with a pleasantly spicy touch, given by the addition of chilli.

When tasted, it immediately gives the intense flavor of maturation which lasts for more than 2 months. The addition of chilli pepper to whole Aosta Valley milk creates a toma with an intense, decisive flavor, with a pleasantly spicy touch.

The paste is strong straw-colored, the mixed chilli pepper is visible, the crust is light brown typical of seasoned tomes. Perfect as an aperitif, or as an ingredient for a tantalizing pizza.

Price
€7.90
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Toma with herbs - 500 Grams...

Toma with herbs - 500 Grams...

Also in a soft paste we find the different aromatic herbs.

Toma obtained from the processing of pasteurized milk, with the addition of rennet, which, when brought to temperature, forms a clot which is broken to obtain the initial paste of the cheese.

In this phase, aromatic herbs or chilli or juniper are added and incorporated into the pasta.

After portioning, turning and salting, the cheese ends its preparation with a slow aging in the cellar.

Price
€7.90
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Tomini di capra - 500 Grams...

Tomini di capra - 500 Grams...

Tomino di capra, fresh cheese with a delicate flavor of goat's milk with the classic acidity of tomino.

Price
€13.50
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Tomini in oil with chili...

Tomini in oil with chili...

Tomini from pasteurized whole milk dried and put in oil with the addition of chilli.

Price
€7.50
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Tomini in oil with parsley...

Tomini in oil with parsley...

Tomini from pasteurized whole milk dried and put in oil with the addition of chilli.

Price
€7.50
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Tomini in oil with pepper -...

Tomini in oil with pepper -...

Tomini from pasteurized whole milk dried and put in oil with the addition of pepper.

Price
€7.50
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Tomino goat cheese with...

Tomino goat cheese with...

Tomino from goat milk with the addition of mixed herbs. A combination of flavors added to the delicate taste of fresh goat cheese

Price
€13.50
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Turn and puff - 250 gr

Turn and puff - 250 gr

The most current way to taste Grana Padano . All the goodness of Grana Padano in a practical and hygienic rotating grater. With a simple gesture, fresh flakes of cheese are obtained to flavor each dish.

Price
€8.40
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Turn and Scratch - 250 gr

Turn and Scratch - 250 gr

Price
€8.40
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