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Fatta in casa

Discover our pasta section from typical specialties to new tastes. Ravioli, tagliolini, gnocchi, orecchiette, tagliatelle, agnolotti, spaghetti, lasagna. Local products. The best way to eat healthy.

Fatta in casa

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There are 5 products.

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Homemade (by hand) ricotta...

Homemade (by hand) ricotta...

Ravioli with ricotta and spinach

Agnolotti with a ricotta and spinach filling inside, homemade by hand according to our ancient traditions. An inevitable first from the Piedmontese tables . A few simple ingredients, in the right hands can turn into unique flavors: bring to the table our ravioli with ricotta and spinach, made entirely by hand.

Without added preservatives - fresh eggs from free-range hens - handmade.

Price
€25.00
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Homemade gnocchi (by hand)...

Homemade gnocchi (by hand)...

Homemade gnocchi by hand

It is one of the typical dishes of the Italian tradition to be enjoyed with the family during the holidays (Christmas, Easter) or on Sundays. Once you have tasted a bite of this delicious first course it will be difficult to do without it.

Without added preservatives - fresh eggs from free-range hens - Handmade .

Price
€17.50
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Homemade lasagna with meat...

Homemade lasagna with meat...

Homemade lasagna with meat sauce

It is one of the typical dishes of the Italian tradition to be enjoyed with the family during the holidays (Christmas, Easter) or on Sundays. Once you have tasted a bite of this delicious first course it will be difficult to do without it.

Without added preservatives - fresh eggs from free-range hens - handmade .

Price
€19.00
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Homemade meat and vegetable...

Homemade meat and vegetable...

Meat and vegetable ravioli

Agnolotti with a filling of lean meat, rice and cabbage inside, homemade by hand according to our ancient traditions. An inevitable first from the Piedmontese tables.

Price
€24.00
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Homemade noodles (by hand)...

Homemade noodles (by hand)...

Homemade noodles

Tagliatelle are an egg pasta typical of Emilia and widespread in the traditional cuisine of Central and Northern Italy. Their name derives from the verb "to cut", since traditionally they are obtained by rolling out the dough into a thin sheet and cutting it, after having rolled it up.

Without added preservatives - fresh eggs from free-range hens - handmade.

Price
€18.00
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