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Artigianale

Artisan pasta for the private sector, for restaurants and food shops and specialized gourmet shops. Gluten-free products for celiacs.

Artigianale

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There are 34 products.

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Showing 1-34 of 34 item(s)

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Agnolotti Grande Torino -...

Agnolotti Grande Torino -...

Grande Torino Agnolotti Stuffed with Roast Beef and Braised Vegetables sold in 300g portions

Grande Torino Stuffed Agnolotti are produced with the classic Piedmontese recipe, with the addition of a touch in the filling with three different meats: roast beef , pork and turkey in the oven - so as to be tastier and softer on the palate.

As tradition dictates, braised cabbage , classic vegetables accompanying roasts (carrots, celery, courgettes, onions) and natural flavors have been added to the meat.

We only choose producers who guarantee us quality in their ingredients, to bring flavor and freshness to your tables, for you and for the loved ones you shop for.

Pack of 300 grams

Price
€6.00
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Artisan pappardelle - 1 Kg

Artisan pappardelle - 1 Kg

"Artisan" Pappardelle

Pappardelle (from the Tuscan pappare or, but less attested, from the Provençal papard are a type of egg pasta similar to tagliatelle but with a much greater width, about 13 mm.

They are considered a type of lasagna, in the generic sense of "wide strips of egg puff pastry".

While the tagliatelle are a form of pasta of the purely Emilia-Romagna tradition. Pappardelle, although influenced by the Emilian influence, are of typical Tuscan tradition.

Price
€14.00
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Artisan sausage and leek...

Artisan sausage and leek...

Among the various fresh stuffed pastas, the Triangoli sausage and leeks are among the greediest as, the various ingredients combined together, are able to re-propose a rustic and at the same time refined taste.

Created with many delicious local products, so as to guarantee real goodness, the Triangolini sausage and leeks manage to combine the passion for the territory, tradition and constant attention to the culinary innovation of a region rich in excellent raw materials

Price
€16.00
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Artisan Tagliatelle - 1 Kg

Artisan Tagliatelle - 1 Kg

Tagliatelle

they are an egg pasta typical of Emilia and widespread in the traditional cuisine of Central and Northern Italy. Their name derives from the verb "to cut", since traditionally they are obtained by rolling out the dough into a thin sheet and cutting it, after having rolled it up.

Price
€14.00
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Artisanal meat ravioli - 1Kg

Artisanal meat ravioli - 1Kg

Artisanal meat ravioli

Ravioli di Carne are small squares with a delicate filling of Piedmontese breed meat cooked roast.

Our raviolini are available all year round; they cook in about 8 minutes.

These small delights are perfectly suited to meat broth, but are also appreciated by the mouths of the little ones with a good tomato sauce.

Price
€17.00
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Artisanal Val Varaita...

Artisanal Val Varaita...

Raviole Val Varaita

The gastronomy of the Varaita Valley offers various dishes linked to the tradition of local families who have handed down traditional recipes over the generations. Among these we remember the Raviole of Val Varaita.

Price
€14.00
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Beef ravioli - 300 Gr

Beef ravioli - 300 Gr

Raviolini all'arrosto ideal for game sauce and broth sold in portions of 300 g

A small ravioli with a filling of beef typical of the Langhe area, perfect for broth or game meat sauces.

These raviolini are excellent in broth or with a good game sauce.

We only choose producers who guarantee us quality in their ingredients, to bring flavor and freshness to your tables, for you and for the loved ones you shop for.

Pack of 300 grams

Price
€6.00
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copy of Ravioles Val...

copy of Ravioles Val...

La gastronomia della Valle Varaita propone diversi piatti legati alla tradizione delle famiglie locali che si sono tramandate le ricette tradizionali nel corso delle generazioni. Tra queste ricordiamo le Ravioles della Val Varaita.

Confezione da 1 Kg.

Il prodotto può essere congelato.

Price
€8.50
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Daisies with Gorgonzola and...

Daisies with Gorgonzola and...

Daisies with Gorgonzola and Nuts sold in portions of 300 g

A classic and much appreciated combination, in which the typical taste of blue cheese is enhanced by the walnuts.

Pack of 300 grams

Price
€6.00
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Fresh Egg Puff Pastry - 500 Gr

Fresh Egg Puff Pastry - 500 Gr

Fresh Puff Pastry with Eggs or to make Lasagna sold in 500 g portion

500 grams pack

Price
€7.50
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Fresh Egg Tagliatelle - 300 Gr

Fresh Egg Tagliatelle - 300 Gr

Fresh Egg Tagliatelle sold in 300g portions

Pack of 300 grams

Price
€5.00
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Fresh Egg Tagliolini - 300 Gr

Fresh Egg Tagliolini - 300 Gr

Fresh pasta also called Tajarin with a typical shape of Piedmontese and Molise cuisine, very thin and long, perfect for light sauces and broth.

We only choose producers who guarantee us quality in their ingredients, to bring flavor and freshness to your tables, for you and for the loved ones you shop for.

Pack of 300 grams

Price
€5.50
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Fresh Ricotta Hearts with...

Fresh Ricotta Hearts with...

Fresh Ricotta Hearts with Mixed Mushrooms and Porcini Sold in 300 g portions

We only choose producers who guarantee us quality in their ingredients, to bring flavor and freshness to your tables, for you and for the loved ones you shop for.

Pack of 300 grams

Price
€6.50
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Fresh Ricotta Hearts with...

Fresh Ricotta Hearts with...

Little hearts with basil pasta and ricotta filling, and pine nuts sold in 300g portions

We only choose producers who guarantee us quality in their ingredients, to bring flavor and freshness to your tables, for you and for the loved ones you shop for.

Pack of 300 grams

Price
€6.50
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Handcrafted Trofie - 1 Kg

Handcrafted Trofie - 1 Kg

The Trofie

they are a typical pasta of Ligurian cuisine , with an elongated and twisted shape, believed to originate from a small village in the province of Genoa, in the past they were made by hand using a wooden knitting needle around which the pasta was rolled which was then crushed with the palm of your hand.

Today, however, they are made with special machinery.

For the preparation of homemade trofie we use durum wheat semolina, water and a pinch of salt and lots of manual skills.

Price
€14.00
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Handmade potato gnocchi -1Kg

Handmade potato gnocchi -1Kg

Homemade potato gnocchi

Fresh pasta made with potatoes, wheat flour and eggs.

Price
€13.00
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Handmade rice and cabbage...

Handmade rice and cabbage...

Rice and cabbage ravioli

Agnolotti rice and cabbage are a typical dish of Piedmontese cuisine , deriving from the peasant tradition and represented an alternative to Piedmontese agnolotti , traditionally richer and with a lot of meat both in the filling and in the roast sauce that is traditionally used to season them.

Price
€17.00
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Hearts with Fresh Ricotta,...

Hearts with Fresh Ricotta,...

Fresh Ricotta Hearts with Mixed Mushrooms and Porcini Sold in 300 g portions

We only choose producers who guarantee us quality in their ingredients, to bring flavor and freshness to your tables, for you and for the loved ones you shop for.

Pack of 300 grams

Price
€6.00
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Panzotti with ricotta and...

Panzotti with ricotta and...

Ricotta and Spinach Panzotti

The fresh pasta pulled by the skilled hands of the White Pastificio are a real delicacy. One of the most classic preparations of filled pasta, with a filling that releases a fresh and delicate flavor.

Pure poetry for the palate, the meeting of love between these two ingredients: ricotta and spinach !! If you are wondering how to delight your guests you have come to the right place.

Price
€15.00
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Plin ricotta and spinach -...

Plin ricotta and spinach -...

The classic ravioli plin revisited, where the filling of meat and aromas gives way to that of ricotta and spinach, just as tasty. It is the filling that some define as "lean", linking it to the period of Lent: in everyday life, it represents a valid alternative to meat without sacrificing the goodness and practicality of a plate of fresh pasta.

The best known combination of fresh filled pasta and for this reason it has become a classic.

A light and delicate taste, suitable for all palates, which satisfies even just seasoned with butter and sage .

We only choose producers who guarantee us quality in their ingredients, to bring flavor and freshness to your tables, for you and for the loved ones you shop for.

Pack of 300 grams

Price
€5.50
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Plin with veal and roast...

Plin with veal and roast...

The history of agnolotto del plin is fascinating, starting with the name. In fact, "Plin" is the dialectal expression that indicates the pinch with which this small ravioli originally closed. Born to ennoble what was left of the roasts, ravioli plin are a concentrate of flavor, which was once fully enjoyed by serving them without condiments on a white linen napkin.

The latter custom in particular refers to an (unverified) episode that occurred during the last war: the story tells of when many displaced people arrived in a village in the Langhe and agnolotti del plin stuffed with meat were made to feed them.

Pack of 300 grams

Price
€6.00
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Potato gnocchi - 300 Gr

Potato gnocchi - 300 Gr

Potato gnocchi sold in portions of 300 g

Each country has its own traditional recipe for making gnocchi .

In Italy "gnocchi" is synonymous with "potatoes": a simple, very tasty pasta, perfect for red sauces and cheese fondues.

We only choose producers who guarantee us quality in their ingredients, to bring flavor and freshness to your tables, for you and for the loved ones you shop for.

Pack of 300 grams

Price
€4.50
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Potato Gnocchi with Basil -...

Potato Gnocchi with Basil -...

Potato gnocchi with basil sold in 300g portions

Each country has its own traditional recipe for making gnocchi .

In Italy "gnocchi" is synonymous with "potatoes": a simple, very tasty pasta, perfect for red sauces and cheese fondues.

We only choose producers who guarantee us quality in their ingredients, to bring flavor and freshness to your tables, for you and for the loved ones you shop for.

Pack of 300 grams

Price
€4.50
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Quadratoni Sardi with Fresh...

Quadratoni Sardi with Fresh...

Quadratoni Sardi Fresh Ricotta and Lemon Flavored Sold in portions of 300 g

An extra large ravioli to best enjoy a filling that winks at typical Sardinian cuisine, combining the citrus notes of lemon with ricotta.

We only choose producers who guarantee us quality in their ingredients, to bring flavor and freshness to your tables, for you and for the loved ones you shop for.

Pack of 300 grams

Price
€6.00
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Ravioli Borretsch and...

Ravioli Borretsch and...

Girasole Ravioli Stuffed with Borage and Walnuts sold in portions of 300 g

These Ravioli contain the goodness of fresh Borretsch enhanced by the taste of walnuts for a unique combination that brings the taste of spring to your tables, in any season of the year.

We only choose producers who guarantee us quality in their ingredients, to bring flavor and freshness to your tables, for you and for the loved ones you shop for.

Pack of 300 grams

Price
€6.00
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Ravioli Margherita with...

Ravioli Margherita with...

Ravioli Margherita with Fondue sold in portions of 300 gr

We only choose producers who guarantee us quality in their ingredients, to bring flavor and freshness to your tables, for you and for the loved ones you shop for.

Pack of 300 grams

Price
€6.00
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Ravioli Turnip Tops and...

Ravioli Turnip Tops and...

Ravioli with turnip tops and dairy-free sausage sold in portions of 300 g

We only choose producers who guarantee us quality in their ingredients, to bring flavor and freshness to your tables, for you and for the loved ones you shop for.

Pack of 300 grams

Price
€6.50
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Ravioli with Ricotta and...

Ravioli with Ricotta and...

Ravioli Margherita with Fondue sold in portions of 300 gr

The classic ravioli plin revisited, where the filling of meat and aromas gives way to that of ricotta and spinach, just as tasty. It is the filling that some define as "lean", linking it to the period of Lent: in everyday life, it represents a valid alternative to meat without sacrificing the goodness and practicality of a plate of fresh pasta.

The best known combination of fresh filled pasta and for this reason it has become a classic.

A light and delicate taste, suitable for all palates, which satisfies even if only seasoned with butter is sage .

Pack of 300 grams

Price
€6.00
Quick view
Ravioli with ricotta and...

Ravioli with ricotta and...

The classic ravioli plin revisited, where the filling of meat and aromas gives way to that of ricotta and spinach, just as tasty. It is the filling that some define as "lean", linking it to the period of Lent: in everyday life, it represents a valid alternative to meat without sacrificing the goodness and practicality of a plate of fresh pasta.

The best known combination of fresh filled pasta and for this reason it has become a classic.

A light and delicate taste, suitable for all palates, which satisfies even just seasoned with butter and sage .

We only choose producers who guarantee us quality in their ingredients, to bring flavor and freshness to your tables, for you and for the loved ones you shop for.

Pack of 300 grams

Price
€5.50
Quick view
Salmon and Ricotta Ravioli...

Salmon and Ricotta Ravioli...

Salmon ravioli with cuttlefish ink filled with fresh ricotta, sold in portions of 300 g

Ravioli with a tasty smoked salmon-based filling enclosed in a pasta with an intriguing and delicious color.

We only choose producers who guarantee us quality in their ingredients, to bring flavor and freshness to your tables, for you and for the loved ones you shop for.

Pack of 300 grams

Price
€7.00
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Sunflower Raviolo Stuffed...

Sunflower Raviolo Stuffed...

Girasole Ravioli Stuffed with Borage and Walnuts sold in portions of 300 g

These Ravioli contain the goodness of fresh Borretsch enhanced by the taste of walnuts for a unique combination that brings the taste of spring to your table, in any season of the year.

We only choose producers who guarantee us quality in their ingredients, to bring flavor and freshness to your tables, for you and for the loved ones you shop for.

Pack of 300 grams

Price
€6.00
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Tagliatelle / tagliolini /...

Tagliatelle / tagliolini /...

Fresh Egg Spaghetti alla Chitarra sold in portions of 300 g

Abruzzo version of Piedmontese tagliolini , thicker and with a square rather than rectangular section.

We only choose producers who guarantee us quality in their ingredients, to bring flavor and freshness to your tables, for you and for the loved ones you shop for.

Pack of 300 grams

Price
€5.00
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Tortellini Mignon of Roast...

Tortellini Mignon of Roast...

Raviolini Langaroli all 'Roast ideal for game sauce and broth sold in portions of 300 g

A small ravioli with a filling of beef typical of the Langhe area, perfect for broth or game meat sauces.

These raviolini are excellent in broth or with a good game sauce.

We only choose producers who guarantee us quality in their ingredients, to bring flavor and freshness to your tables, for you and for the loved ones you shop for.

Pack of 300 grams

Price
€6.00
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Tortelloni with Raw Ham and...

Tortelloni with Raw Ham and...

Tortelloni with raw ham and cheese sold in portions of 300 g

An extra large ravioli to better enjoy a filling with an important taste.

We only choose producers who guarantee us quality in their ingredients, to bring flavor and freshness to your tables, for you and for the loved ones you shop for.

Pack of 300 grams

Price
€6.00
Quick view