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To eat

Inside you will find a large collection of Italian food products ready to be shipped to your European country, to your home. Shop in Italy

To eat

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There are 676 products.

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Showing 1-300 of 676 item(s)

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"EX" Organic tomato - San...

"EX" Organic tomato - San...

"EX" Organic tomato

"EX" Organic tomato is a dense pulp, ready to use, produced only with freshly processed organic Italian tomatoes and a little salt. A few simple ingredients, for a product that cannot be missing in the pantry.
Jar of 220 grams
Price
€5.00
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100% Italian organic durum...

100% Italian organic durum...

100% Italian organic durum wheat semolina celery

Organic durum wheat semolina celery: small curved macaroni, a joyful format appreciated by all.
Pack of 500 grams
Price
€7.00
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100% Italian organic durum...

100% Italian organic durum...

100% Italian organic durum wheat semolina Farfalle

100% Italian durum wheat semolina Farfalle from organic farming, bronze drawn. Taste and authenticity ... just a fork.

500 g pack

Price
€7.00
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100% Italian organic durum...

100% Italian organic durum...

100% Italian organic durum wheat semolina fusilli

100% Italian durum wheat semolina fusilli from organic farming are ideal for any sauce and gravy. A goodness that is renewed, day after day.
Pack of 500 grams
Price
€7.00
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100% Italian organic durum...

100% Italian organic durum...

100% Italian organic durum wheat semolina linguine

100% Italian durum wheat semolina linguine from organic farming. Goodness and health for your table.
Pack of 500 grams
Price
€7.00
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100% Italian organic durum...

100% Italian organic durum...

100% Italian organic durum wheat semolina Malloreddus

Malloreddus of 100% Italian durum wheat semolina from organic farming: delicious organic concave gnocchetti, which take the sauce well ... all to be tasted.
Pack of 500 grams
Price
€7.00
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100% Italian organic durum...

100% Italian organic durum...

100% Italian organic durum wheat semolina orecchiette

100% Italian durum wheat semolina orecchiette from organic farming, typical Apulian format. Try them with the classic turnip greens. As simple as they are delicious.
Pack of 500 grams
Price
€9.00
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100% Italian organic durum...

100% Italian organic durum...

100% Italian organic durum wheat semolina penne rigate

Penne rigate of 100% Italian durum wheat semolina from organic farming, bronze drawn. Perfect with any sauce.
Pack of 500 grams
Price
€7.00
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100% Italian organic durum...

100% Italian organic durum...

100% Italian organic durum wheat semolina spaghetti

100% Italian durum wheat semolina spaghetti from organic farming. In praise of health and goodness.
Pack of 500 grams
Price
€7.00
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100% Italian organic durum...

100% Italian organic durum...

100% Italian organic durum wheat semolina Trofie

100% Italian durum wheat semolina Trofie from organic farming. Perfect for pesto. A breath of Liguria.
Pack of 500 grams
Price
€8.50
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2 Small Scamorza - 800...

2 Small Scamorza - 800...

Stretched curd cheese obtained from pasteurized cow's milk in small shapes of 400 g each

Price
€11.40
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2 Small smoked scamorza -...

2 Small smoked scamorza -...

Stretched curd cheese made from pasteurized cow's milk in small smoked 400 g shapes

Price
€12.90
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4 Cereals with poppy seeds...

4 Cereals with poppy seeds...

Fresh egg pasta with 4 cereals with poppy seeds

Fresh egg pasta embellished with crunchy cereals and poppy seeds.

The exclusive Sfogliagrezza, prepared with extra fresh eggs from hens raised outdoors

Pack of 250 grams

Price
€3.00
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Agnolotti Grande Torino -...

Agnolotti Grande Torino -...

Grande Torino Agnolotti Stuffed with Roast Beef and Braised Vegetables sold in 300g portions

Grande Torino Stuffed Agnolotti are produced with the classic Piedmontese recipe, with the addition of a touch in the filling with three different meats: roast beef , pork and turkey in the oven - so as to be tastier and softer on the palate.

As tradition dictates, braised cabbage , classic vegetables accompanying roasts (carrots, celery, courgettes, onions) and natural flavors have been added to the meat.

We only choose producers who guarantee us quality in their ingredients, to bring flavor and freshness to your tables, for you and for the loved ones you shop for.

Pack of 300 grams

Price
€6.00
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Aïoli - Organic Delicate...

Aïoli - Organic Delicate...

Aïoli - Delicate Organic Garlic Mayonnaise

With its unmistakable aroma, organic Aïoli goes superbly with boiled vegetables, fish, meats, boiled or grilled.
Jar of 130 Grams
Price
€5.00
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Amatriciana sauce -...

Amatriciana sauce -...

Amatriciana sauce - Giovanni Rana

From today with the new even larger format, you can enrich your dishes with lots of flavor. The recipe does not change: diced smoked bacon with the addition of sweet tomatoes and a touch of chilli. An Amatriciana sauce as tradition dictates.

You can heat the sauce in the microwave at 750w for about 1 'and 40' ', remembering to remove the aluminum lid, or directly in the pan.

Price
€2.90
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Amatriciana sauce - San...

Amatriciana sauce - San...

Amatriciana sauce

Born in the town of the same name, the amatriciana sauce is a traditional and popular sauce: greedy and tasty, it is perfect for spaghetti and bucatini.
280 gram jar
Price
€6.00
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Anchovy paste - 0.750 -...

Anchovy paste - 0.750 -...

Anchovy paste

For our anchovy paste , called Traditional Agri-food Product (PAT), we select only raw materials of excellence.

The 750 g pack in a glass jar allows a perfect and lasting preservation of the product.

Price
€11.30
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Anchovy paste

Anchovy paste - 1.1 Kg - Ogre

The "Balena" anchovy paste , always dressed in the Italian tricolor

is the oldest pride of our company. The product is recognized as the undisputed market leader, so much so that it is now a real institution in the world of gastronomy ...

Price
€23.50
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Anchovy paste - 60 Grams -...

Anchovy paste - 60 Grams -...

Anchovy paste is a Traditional Agri-Food Product (PAT) with a homogeneous mixture and is ideal for appetizing appetizers, tasty snacks, seasoning of cooked and raw vegetables or to give a touch of the sea to pasta dishes.

Price
€0.99
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Anchovy paste - 70 Grams

Anchovy paste - 70 Grams

The "Balena" anchovy paste , always dressed in the Italian tricolor

is the oldest pride of our company. The product is recognized as the undisputed market leader, so much so that it is now a real institution in the world of gastronomy ...

Price
€2.75
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Arrabbiata Sauce - 400...

Arrabbiata Sauce - 400...

Arrabbiata sauce

The spicy pleasure of chili peppers warms the sweet tomatoes, grown under the sun of the Italian fields for Barilla .

It is the Arrabbiata sauce, prepared according to tradition, without the addition of preservatives, ready to give your pasta a strong and decisive character.

Price
€2.75
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Artisan pappardelle - 1 Kg

Artisan pappardelle - 1 Kg

"Artisan" Pappardelle

Pappardelle (from the Tuscan pappare or, but less attested, from the Provençal papard are a type of egg pasta similar to tagliatelle but with a much greater width, about 13 mm.

They are considered a type of lasagna, in the generic sense of "wide strips of egg puff pastry".

While the tagliatelle are a form of pasta of the purely Emilia-Romagna tradition. Pappardelle, although influenced by the Emilian influence, are of typical Tuscan tradition.

Price
€14.00
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Artisan sausage and leek...

Artisan sausage and leek...

Among the various fresh stuffed pastas, the Triangoli sausage and leeks are among the greediest as, the various ingredients combined together, are able to re-propose a rustic and at the same time refined taste.

Created with many delicious local products, so as to guarantee real goodness, the Triangolini sausage and leeks manage to combine the passion for the territory, tradition and constant attention to the culinary innovation of a region rich in excellent raw materials

Price
€16.00
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Artisan Tagliatelle - 1 Kg

Artisan Tagliatelle - 1 Kg

Tagliatelle

they are an egg pasta typical of Emilia and widespread in the traditional cuisine of Central and Northern Italy. Their name derives from the verb "to cut", since traditionally they are obtained by rolling out the dough into a thin sheet and cutting it, after having rolled it up.

Price
€14.00
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Artisanal meat ravioli - 1Kg

Artisanal meat ravioli - 1Kg

Artisanal meat ravioli

Ravioli di Carne are small squares with a delicate filling of Piedmontese breed meat cooked roast.

Our raviolini are available all year round; they cook in about 8 minutes.

These small delights are perfectly suited to meat broth, but are also appreciated by the mouths of the little ones with a good tomato sauce.

Price
€17.00
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Artisanal Val Varaita...

Artisanal Val Varaita...

Raviole Val Varaita

The gastronomy of the Varaita Valley offers various dishes linked to the tradition of local families who have handed down traditional recipes over the generations. Among these we remember the Raviole of Val Varaita.

Price
€14.00
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Asiago Allevo - Gold of...

Asiago Allevo - Gold of...

Asiago d'Allevo Oro del Tempo is a semi-fat, semi-cooked cheese, obtained from a minimum maturation of 10 months. It is a cheese with a tasty taste and a strong personality. It should be tasted slowly to capture the pleasant aromatic notes, even spicy.

500 gram cut

Price
€9.50
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Asiago Allevo Mezzano 500 Gr

Asiago Allevo Mezzano 500 Gr

It is a semi-fat hard cheese with a semi-cooked paste, typical of the plateau of the same name in the Alps. It is characterized by a sweet but rich and intense flavor.

Price
€8.40
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Asiago tasting

Asiago tasting

A delicious tasting to appreciate the most authentic flavor of the Asiago area. Pleasant and never demanding, Asiago is perfect in many recipes and for an aperitif with friends.

Composition:

Fresh Asiago PDO Gold of the Time 500g

Asiago Allevo PDO Mezzano 500g

Asiago Allevo PDO Gold of the Time 500g

the cutting board is not included

Price
€22.90
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Barilla - Butterflies - 500 g

Barilla - Butterflies - 500 g

Le Farfalle - Barilla

Cheerful and light, Barilla Butterflies color the table with a touch of fantasy. Thicker in the center and thinner on the sides, they fly from flavor to flavor, adapting to the most diverse flavor combinations.

Ideal with tomato sauce or light and delicate condiments, based on vegetables. Thanks to their shape, they reveal all their pleasure even in tasty pasta salads. To enhance their liveliness, you can try them with cherry tomatoes and mint, a simple dish with an intoxicating aroma. And if you want to amaze your guests, make the Farfalle in Aurora sauce based on bechamel, tomato sauce and butter.

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Price
€1.35
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Barilla - Butterflies - 500 g

Barilla - Butterflies - 500 g

Farfalline - Barilla

Thanks to the serrated edge and the small concave wings, the Barilla Farfalline are a perfect format for soups. The tiny shape, nice and lively, makes them welcome even to children who fantastically associate them with the animal world.

Ideal with broth, they lend themselves to the creation of fun variations. Try it in a delicate broth with potatoes and enlivened by the aroma of leeks with a sprinkling of chopped parsley for garnish.

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Price
€1.35
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Barilla - Cappelletti with Parmigiano Reggiano - 250 g

Barilla - Cappelletti with...

Cappelletti with Parmigiano Reggiano - Barilla

The name “cappelletti” derives from their characteristic hat shape. Barilla recovers tradition and proposes Cappelletti with Parmigiano Reggiano guaranteed by the Consortium to bring to your table the intense flavor of Parmigiano Reggiano DOP, wrapped in a rough and porous egg pastry.

Ideal with a light accompaniment, Barilla Emiliane Cappelletti with Parmigiano Reggiano are a ready-made dish, to be served with butter and sage. If you are in the mood for experimentation, try them with asparagus and speck on spinach cream: a recipe in which the taste of the Parmigiano Reggiano filling is enriched by asparagus and speck, while the spinach cream signs the dish.

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Price
€3.50
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Barilla - Casarecce n ° 287...

Barilla - Casarecce n ° 287...

Barilla Casarecce are rolled up on themselves and curved towards the tip. Thanks to their smooth and delicately porous surface, they allow to collect every seasoning down to the last drop, enhancing its flavor on the palate.

Ideal with Sicilian pesto. Casarecce go well with condiments of ancient origin, based on typically Mediterranean ingredients such as aubergines, tomatoes, ricotta and basil.

Price
€1.35
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Barilla - Cellentani - 500 g

Barilla - Cellentani - 500 g

I Cellentani Barilla

The sinuous structure, the central hole and the thick external grooves make Cellentani Barilla an ideal format to enhance any dish, even the simplest and freshest.

Ideal with meat and vegetable sauces. Try them with a tasty combination of eggplant and sausage or, for those who love more delicate flavors, with sea bream and zucchini.

Price
€1.35
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Barilla - Conchigliette -...

Barilla - Conchigliette -...

Conchigliette - Barilla

Tiny shells of smooth dough, Barilla Conchigliette have a graceful concave shape and a smooth outer surface that makes them ideal for broth recipes and pastes. A real miniature work of art in the kitchen.

Ideal for soups that can be channeled into their small welcoming form and enhance their delicacy. Accompany them with a delicious pea cream, to be garnished with cherry tomatoes and raw ham.

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Price
€1.35
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Barilla - Corallini - 500 g

Barilla - Corallini - 500 g

Corallini - Barilla

Barilla Corallini have the essential and elegant appearance of tiny tubes, very short and smooth in shape. Skilled in retaining the broth or pastes, which are channeled into their tiny opening, they represent a refined alternative in the choice of pasta.



Tasty ingredients, such as leek and pine nuts. Taste them in an exquisite seafood soup, in which the flavor of the prawns is enhanced by the presence of vegetables and aromas.

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Price
€1.35
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Barilla - Egg Butterflies - 250 g

Barilla - Egg Butterflies -...

Egg butterflies - Barilla

Barilla Emiliane Egg Butterflies are born from a pastry made with only fresh eggs. Small round butterflies which, thanks to their shape and texture, transform every first course into a tasty game.

Perfect for creating tasty creams, hot soups and delicious consommés suitable for palates of all ages.

Ideal with soups and consommè. To be enjoyed with leek and red radicchio in a cream of Belgian endive or even in a bean soup.

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Price
€1.45
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Barilla - Egg Cannelloni - 250 g

Barilla - Egg Cannelloni -...

Emilian Egg Cannelloni - Barilla

Barilla interprets this tradition through Emilian egg cannelloni, born from the encounter between authenticity, passion for true cuisine and the desire to amaze with ever new recipes.

Rich in flavor and ideal for accommodating the most imaginative sauces, they are perfect for your baked recipes.

The harmony of flavors created by ricotta and spinach or for the more classic recipe of egg cannelloni with meat sauce.

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Price
€2.95
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Barilla - Egg Cappelletti - 250 g

Barilla - Egg Cappelletti -...

Cappelletti di carne all'uovo Emiliane Chef - Barilla

Barilla Emiliane Cappelletti alla Carne recipe, the typical filling of Italian gastronomy, made with carefully selected ingredients, is wrapped in a rough and porous egg pastry.

Ideal both in broth and dry accompanied by mushrooms, capable of enhancing the intense flavor of Cappelletti alla Carne. Try them with a sauce of mixed mushrooms, leek and thyme, a real secret ingredient essential for dishes based on meat and mushrooms. The delicacy of Cappelletti alla Carne with scented herbs will surprise instead with its aromas that are well matched to their body.

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Price
€3.25
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Barilla - Egg Fettuccine - 250 g

Barilla - Egg Fettuccine -...

Fettuccine all 'Egg Emiliane - Barilla

The rough and full-bodied pastry of the Barilla Emilian Fettuccine comes from the best Emilian gastronomic tradition. Worked with patience and care, they retain the sauces and enhance their flavor.

Ideal with tasty vegetable or cheese based sauces.

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Price
€2.95
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Barilla - Egg Lasagna - 500 g

Barilla - Egg Lasagna - 500 g

Egg Lasagna Emiliane Chef - Barilla

Egg lasagna is one of the classic dishes of the Italian gastronomic tradition, already prepared in Ancient Rome.

Rectangles of rough and porous egg puff pastry, prepared with fresh eggs to create a perfect puff pastry. A perfect ingredient to bring the best Italian culinary tradition to the table.

Ideal with Ragù alla Bolognese, the most classic of sauces, but also with new and delicious recipes, based on vegetables, fish or cheeses.

An example are Lasagna with gorgonzola, broccoli and walnuts or saffron with seasonal vegetables.

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Price
€2.95
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Barilla - Egg Pappardelle - 250 g

Barilla - Egg Pappardelle -...

Egg Barilla

The width of the ribbon is designed to enhance the flavor of the pastry, rough and full-bodied as required by the best Emilian tradition.

Full-bodied sauces with creamy toppings. Prepare the Pappardelle with sausage ragout and porcini mushrooms, a classic full of flavor. For a more delicate sauce, try the Pappardelle with white courgette sauce.

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Price
€2.75
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Barilla - Egg Tagliatelle - 250 g

Barilla - Egg Tagliatelle -...

Egg Tagliatelle - Barilla

Barilla Emilian egg Tagliatelle contains all the flavor of the best Emilian gastronomic tradition. The pastry, rough and full-bodied at the right point, combines durum wheat semolina and fresh eggs from free-range hens, in just 2 millimeters thick.

Ideal with Bolognese sauce, a classic of the Emilian tradition. However, the new Tagliatelle are also excellent with creamy vegetable sauces, thanks to their rough pastry that enhances any type of seasoning.

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Price
€2.75
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Barilla - Fettuccine 5 cereals with Egg - 250 g

Barilla - Fettuccine 5...

Fettuccine 5 cereals and Emilian Eggs - Barilla

Only fresh Italian eggs from free-range hens and flour from 5 different cereals.

Wheat, Barley, Spelled, Corn and Rye.

From the great Emilian experience, the secret for a rustic, full-bodied and rich in taste pastry

Ideal with white sauces based on vegetables or fish.

Try the rustic pleasure of the new 5-grain fettuccine with a white sauce of zucchini and sautéed shrimps.

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Price
€2.75
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Barilla - Fusilli - 500 g

Barilla - Fusilli - 500 g

I Fusilli - Barilla

From today, Barilla Fusilli are even better. The secret? The careful selection of fine durum wheat grown throughout Italy and a more full-bodied shape, designed to give Barilla Fusilli a balanced thickness and extraordinary consistency.

Ideal with rich sauces based on meat or ricotta. With Barilla Fusilli you can't go wrong: they enhance the most elaborate and dense sauces, but also the simplest ones, and allow great results even if you want to dare some difficult culinary experiment.

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Price
€1.35
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Barilla - Fusilli with short holes - 500 g

Barilla - Fusilli with...

Short pierced Fusilli - Barilla

The elegant spiral winding and the hole that runs along its entire length give Barilla Fusilli Bucati Corti a particular consistency, made perfect by the rough surface typical of bronze drawing.

Ideal with meat and vegetable sauces. Try them with a tasty combination of eggplant and sausage or, for those who love more delicate flavors, with sea bream and zucchini.

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Price
€1.35
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Barilla - Gluten Free Fusilli - 400 g

Barilla - Gluten free...

Gluten-free Fusilli - Barilla

Thanks to the new recipe with brown rice, from today the Gluten Free Fusilli offer an even more harmonious and balanced taste, for a Gluten Free pasta finally as good as Barilla ever.

Gluten Free Fusilli are perfectly suited to rich sauces based on meat or ricotta, but reveal their multifaceted personality even in the freshness of salads. If you are looking for a brilliant idea for every day, Barilla offers you to try them with the Barilla Tomato Sauce, enriched with fine herbs; if you want a refined solution, prepare them with asparagus and ham, and success is guaranteed.

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Price
€2.75
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Barilla - Gluten Free Penne Rigate - 400 g

Barilla - Gluten Free Penne...

Penne rigate gluten-free - Barilla

Thanks to the new recipe with brown rice, from today the Gluten Free Penne Rigate offer an even more harmonious and balanced taste, for a Gluten Free pasta that is finally as good as the Barilla ever.

Barilla Gluten Free Penne Rigate marry the traditional oblique "nib" cut with a balanced taste and are ideal with delicate flavored sauces ... the pleasure of saying yes to a good plate of pasta is finally a pleasure for everyone!

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Price
€1.35
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Barilla - Gluten free spaghetti - 500g

Barilla - Gluten free...

Spaghetti gluten-free - Barilla

Quickly seasoned with Barilla Tomato Sauce, oil and basil, Barilla Gluten Free Spaghetti goes well with vegetable and cheese dressings.

Barilla recommends, especially for the summer, to try them with a fresh Caprese dressing, with freshly cut tomato and buffalo mozzarella, flavored with oregano and chilli.

The pleasure of saying yes to a good plate of pasta is finally a pleasure for everyone!

Price
€2.75
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Barilla - Gluten Free Tagliatelle - 300g

Barilla - Gluten Free...

Gluten-free tagliatelle - Barilla

Barilla gluten-free tagliatelle are prepared without eggs, with a delicious mix of white corn, yellow corn and brown rice, for a Gluten Free pasta that is finally as good as Barilla always been.

Price
€2.75
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Barilla - Gluten Free Tortiglioni - 500 g

Barilla - Gluten Free...

Gluten Free Tortiglioni - Barilla

Their success is certain even when they are combined with imaginative vegetable sauces: Barilla advises you to try them with porcini mushrooms and cabbage, or with a cream of cheese and lentils, without eggs.

The new recipe with brown rice, today the Tortiglioni Gluten offer an even more harmonious and balanced taste, for a pasta Gluten finally good as Barilla ever.

ideal with pasta with a strong personality, Tortiglioni are perfect for dense and full-bodied sauces, whether they are sumptuous meat sauces or refined sauces based on cream and mushrooms, and are also perfect for preparing baked pies.

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Price
€2.75
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Barilla - Gramigna - 500 g

Barilla - Gramigna - 500 g

Gramigna - Barilla

Tiny curved tubes with a smooth surface, Gramigna Barilla is excellent both as a lively accompaniment to the tastiest ingredients, and as a brilliant combination with lighter recipes.

Ideal with vegetable and cheese soups, Gramigna prefers rich and appetizing sauces. Excellent with a delicious sauce of sausage and vegetables and a generous sprinkling of Parmigiano Reggiano. In the summer version, it is perfect accompanied by a light tomato sauce.

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Price
€1.35
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Barilla - Green Egg Lasagna - 500 g

Barilla - Green Egg Lasagna...

Green Egg Lasagna Emiliane Chef - Barilla

With Emilian Egg Green Lasagne, Barilla reinterprets this tradition to create a rough and porous pastry with a distinctive flavor and the color of ripe hay, born from the union of the best durum wheat with fresh eggs and spinach.

The taste of spinach makes this format suitable for delicious recipes, such as the one that sees them as protagonists combined with red radicchio, in a simple but very refined recipe, ideal for any occasion. Another really tasty dish is green lasagna with lamb, tarragon and red potatoes.

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Price
€3.25
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Barilla - Half Sleeves - 500 g

Barilla - Half Sleeves - 500 g

Semolina gnocchi - Barilla

Barilla semolina gnocchi are characterized by a rounded shape and a central cavity capable of collecting and enhancing even the thickest sauces, such as Bolognese sauce.

Ideal with tomato: from the simple basil-flavored sauce to the richer meat sauce, which lends itself well to being welcomed by the graceful concave shape and thin stripes of Barilla Gnocchi.

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Price
€1.35
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Barilla - Linguine n ° 13 - 500g

Barilla - Linguine - 500g

Linguine - Barilla

Linguine are excellent with Genoese pesto, to which you can add flavor by enriching the sauce with potatoes and green beans.

Those who love the scents of tradition will find a tasty and original first course in the courgette carbonara, where the delicate vegetable replaces the more usual pancetta.

Price
€1.35
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Barilla - Lumachine - 500 g

Barilla - Lumachine - 500 g

Lumachine - Barilla

Inspired by the animal world, Barilla snails are always looking for rich pastes and soups.

Thanks to their shape of a small elbow with a smooth surface, they beautifully capture the sauce and lend themselves to enrich your spoon dishes.

Ideal with pastes and substantial soups, the Lumachine are perfect for all types of broths and soups. Season them with an exquisite soup of Chanterelles and vegetables, a recipe that enhances the delicious taste of mushrooms for a delicately savory pleasure.

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Price
€1.35
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Barilla - Mezze Maniche 5...

Barilla - Mezze Maniche 5...

Mezze Maniche Rigate with 5 Cereals - Barilla

Tasty and always al dente, Barilla 5 Cereali pasta is a source of fiber, ideal for daily well-being. To the consistency of durum wheat we have combined the sweetness of corn. Whole spelled, barley and rye add the well-being of fibers and a unique and decisive flavor.

Ideal with light sauces every day and with typical Mediterranean flavors, the 5 Cereali half sleeves go well with fish-based condiments, fresh vegetables and aromatic herbs. Try them with squid and sautéed zucchini, flavored with basil leaves.

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Price
€2.75
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Barilla - Orecchiette - 500 g

Barilla - Orecchiette - 500 g

Orecchiette - Barilla

Smooth on the inside and grooved on the outside, the concave shape makes Barilla Orecchiette extremely versatile. Thanks to the roughness of the surface, they are able to perfectly hold the seasoning.

Ideal with turnip greens, for a dish with ancient origins that will bring the scents of Puglia to your table. Also try it with broccoli, anchovies and chilli or with more delicate vegetable or fish-based sauces.

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Price
€1.35
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Barilla - Penne rigate - 500 g

Barilla - Penne rigate - 500 g

Penne rigate - Barilla

The careful selection of fine durum wheat grown throughout Italy and a more full-bodied shape, designed to give Barilla Penne Rigate a balanced thickness and extraordinary consistency.

Ideal with Arrabbiata sauce. Penne Rigate enhance all types of condiments, from traditional ones, based on meat or tomatoes, to the most innovative and original ones, born from the combination of vegetables and cheeses. With their slim line, then, they know how to create baked pies with an impeccable shape, ready to triumph at the center of a festive lunch.

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Price
€1.35
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Barilla - Pennette rigate - 500 g

Barilla - Pennette rigate -...

Pennette Rigate - Barilla

Le Pennette: a phenomenon of costume, more than a fact of cooking. From the improvisation of a group of friends to the most classic of family tables, gathered in front of a nice steaming plate of Pennette Barilla all'arrabbiata or Bolognese sauce, this format is truly special in terms of versatility.

With the Arrabbiata sauce. Pennette Rigate enhance all types of condiments, from traditional ones, based on meat or tomatoes, to the most innovative and original ones, born from the union of vegetables and cheeses. With their slim line, then, they know how to create baked pies with an impeccable shape, ready to triumph at the center of a festive lunch.

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Price
€1.35
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Barilla - Pipe rigate - 500 g

Barilla - Pipe rigate - 500 g

Pipe rigate - Barilla

Barilla Pipe Rigate there is no escape even for the most elusive sauces: thanks to the double opening and the sinuous shape they capture all the sauce to reveal it directly to the palate. They thus become brilliant protagonists of every experimentation in the kitchen.

Ideal with an olive and tuna sauce. With Pipe Rigate, all vegetable or cheese-based condiments are particularly appetizing, which, well collected in the internal cavity, can be savored slowly. If you are looking for a strong and appetizing flavor, try them with a mushroom, sausage and chilli sauce.

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Price
€1.35
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Barilla - Points - 500 g

Barilla - Points - 500 g

Push pins - Barilla

The Puntine recall the shape of the tiny seeds that we find in fruit. They are precious gems that risk the range of Barilla pasta with fanciful flair. Perfect for children, but tasty for everyone, Barilla Puntine give a touch of imaginative vivacity to broth and soup recipes.

Ideal with soups and vegetable soups. Accompany them with an exquisite pea soup, flavored with a generous sprinkling of Parmigiano Reggiano and garnished with carrots and chopped parsley.

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Price
€1.35
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Barilla - Red Lentil Fusilli - 250 g

Barilla - Red Lentil...

Fusilli with red lentils - Barilla

The NEW SHAPE of fusilli, more enveloping, is designed to collect condiments even better.

Ideal with rich sauces based on meat or ricotta, but also with vegetable dressings or in salads: discover the pleasure of wholemeal Fusilli, for example, in a fresh recipe with asparagus, peppers and almonds.

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Price
€4.00
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Barilla - Red Lentil Penne - 250 g

Barilla - Red Lentil Penne...

Red Lentil Penne - Barilla

Barilla Penne keep all the original and delicious flavor of red lentils and are rich in proteins of vegetable origin, fiber and gluten-free.

The raw materials used are naturally gluten-free and the entire processing is carried out in a factory dedicated to the production of gluten-free foods.

IDEAL WITH ...

Ideal with vegetables and light dressings, try the Barilla red lentil penne with Roman broccoli, braised leeks and parsley.

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Price
€4.00
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Barilla - Red Lentil Spaghetti - 500g

Barilla - Red Lentil...

Spaghetti with Red Lentils - Barilla

Barilla Spaghetti retain all the original and delicious flavor of red lentils and are rich in proteins of vegetable origin, fiber and gluten-free.

The raw materials used are naturally gluten-free and the entire processing is carried out in a factory dedicated to the production of gluten-free foods.

Ideal with vegetable-based dressings, try Barilla Red Lentil Spaghetti with cherry tomatoes and thyme-scented broccoli.

Price
€4.00
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Barilla - Reginette - 500g

Barilla - Reginette - 500g

Le Reginette - Barilla

The Barilla Reginette are a long pasta shape, enhanced by a curl at the ends that remains well defined even after cooking. This creates a combination of different textures between the wavy edges and the flat central part, ideal for enhancing even the most refined sauces.

Ideal with full-bodied condiments, whose richness and harmony of flavors can be highlighted in a very personal way. Reginette with shrimps and peppers are an original and refined first course, but at the same time rather quick to prepare

Price
€1.35
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Barilla - Ricce Egg Pappardelle - 250 g

Barilla - Ricce Egg...

Pappardelle ricce with egg - Barilla

Rough, full-bodied and 13 mm wide, Barilla Emiliane Pappardelle Ricce have the traditional irregular "wheel" cut, created thanks to special cutters designed to measure.

The wavy profile and the width of the ribbon create a perfect combination to enhance the flavor of the pastry, carefully processed and prepared with fresh eggs.

Ideal with full and full-bodied dressings. Try them with game, wild boar or hare ragout.

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Price
€2.75
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Barilla - Rigatoni - 500 g

Barilla - Rigatoni - 500 g

Rigatoni - Barilla

From today, Barilla Rigatoni are even better. The secret? The careful selection of fine durum wheat grown throughout Italy and a more full-bodied shape, designed to give the Barilla Rigatoni a balanced thickness and extraordinary consistency.

Ideal with important meat sauce. Rigatoni enhance with their consistency both the most refined sauces and the simplest sauce. Their cooking resistance and their ease of retaining the sauce make them the ideal base for sumptuous and important preparations, such as timbales or classic baked pasta.

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Price
€1.35
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Barilla - Rings - 500 g

Barilla - Rings - 500 g

Anellini - Barilla

Inspired by the little bell rings that women wear on their ears, the Barilla Anellini are delicious little rings of pasta that take the shape of the Sicilian ones in small size, capture the sauce in their internal eyelet and release a grace of flavors on the palate.

Ideal for broth recipes and soups. Thanks to their small and appetizing shape, they are perfect in an exquisite country soup, a lively and colorful combination for a pleasant and healthy dish.

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Price
€1.35
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Barilla - Semolina Gnocchi...

Barilla - Semolina Gnocchi...

Semolina gnocchi - Barilla

Barilla semolina gnocchi are characterized by a rounded shape and a central cavity capable of collecting and enhancing even the thickest sauces, such as Bolognese sauce.

Ideal with tomato: from the simple basil-flavored sauce to the richer meat sauce, which lends itself well to being welcomed by the graceful concave shape and thin stripes of Barilla Gnocchi.

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Price
€1.35
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Barilla - Ziti Tagliati - 500 g

Barilla - Sliced Ziti - 500 g

Ziti cut - Barilla

Thanks to their large dimensions and their robust tubular shape, the Barilla Ziti have an unusual consistency that offers particularly rich and decisive sensations on the palate.

Ideal with the preparation of timbales and baked pies, with that golden crust that allows ancient aromas and perfumes to leak from the thin cracks of the surface. The Neapolitan tradition wants them broken into four and seasoned with dense and full-bodied sauces such as the Neapolitan ragù.

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Price
€1.35
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Barilla - Smooth fingers - 500 g

Barilla - Smooth fingers -...

Smooth fingers - Barilla

Inspired in shape by the sewing accessory of the same name, but open at the top, Barilla Ditalini Lisci, thanks to the smooth surface, gracefully celebrate the delicacy of the simplest recipes.

Ideal as an accompaniment to soups and soups, as they are capable of enhancing the flavor of legumes and vegetables. Try them in a soup with pinto beans, perfect on autumn evenings.

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Price
€1.35
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Barilla - Smooth penne - 500 g

Barilla - Smooth penne - 500 g

Smooth Pens - Barilla

Le Penne: a phenomenon of costume, more than a fact of cooking. From the improvisation of a group of friends to the most classic of family tables, gathered in front of a nice steaming plate of Penne Barilla all'arrabbiata or Bolognese sauce, this format is truly special in terms of versatility.

Ideal with the aromas of spices and the soft harmony of vegetable-based sauces, which glide delicately on their smooth surface.

If you love the flavors of the sea, we recommend trying them "alla Mandracchio" with anchovies, onion and cherry tomatoes.

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Price
€1.35
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Barilla - Smooth Pennette - 500 g

Barilla - Smooth Pennette -...

Smooth Pennette - Barilla

Le Pennette: a phenomenon of costume, more than a fact of cooking. From the improvisation of a group of friends to the most classic of family tables, gathered in front of a nice steaming plate of Pennette Barilla all'arrabbiata or Bolognese sauce, this format is truly special in terms of versatility.

Ideal with the aromas of spices and the soft harmony of vegetable-based sauces, which glide delicately on their smooth surface.

If you love the flavors of the sea, we recommend trying them "alla Mandracchio" with anchovies, onion and cherry tomatoes.

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Price
€1.35
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Barilla - Smooth thimbles -...

Barilla - Smooth thimbles -...

Smooth thimbles - Barilla

Inspired in shape by the sewing accessory of the same name, but open at the top, Barilla Smooth Thimbles, thanks to their smooth surface, gracefully celebrate the delicacy of the simplest recipes.

Ideal as an accompaniment to soups and soups, as they are capable of enhancing the flavor of legumes and vegetables. Try them in a soup with pinto beans, perfect on autumn evenings.

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Price
€1.35
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Barilla - Spaghetti n ° 5 - 500g

Barilla - Spaghetti n ° 5 -...

Spaghetti n. 5 - Barilla

The tomato sauce, oil and basil. In Trastevere, the historic district of Rome, trattorias offer them alla puttanesca, an appetizing recipe based on black olives, capers, anchovies and tomatoes.

From today, the new Barilla Spaghetti are even tastier.

The secret? The careful selection of fine durum wheat grown throughout Italy and a new design, designed to give Barilla Spaghetti a balanced thickness and extraordinary consistency.

Price
€1.35
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Barilla - Spaghetti with 5 Cereals - 400g

Barilla - Spaghetti with 5...

Spaghetti with 5 Cereals - Barilla

Ideal with your favorite sauces and delicate condiments that see the combination of fish and vegetables.

Combine the 5-grain spaghetti with a cuttlefish, shrimp and pea sauce, for a first course with a refined taste and delicate colors. Or try them with a light tomato dressing with fresh rocket scent.

Price
€2.75
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Barilla - Spaghettini n ° 3 - 500g

Barilla - Spaghettini n ° 3...

Spaghettini n. 3 of Barilla

they are a thinner shape than the classic spaghetti, made with the finest durum wheat semolina to give impeccable body and flavor.

We recommend serving the spicy spaghetti with seasonings, typical of Southern cuisine, while for a dish with a sure result try them with clams.

If you are looking for a special recipe, combine the delicate taste of carp with the aromas of thyme, bay leaf and a hint of lively chilli.

Price
€1.35
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Barilla - Spaghettoni n ° 8 - 500g

Barilla - Spaghettoni n ° 8...

Spaghettoni n. 8 of Barilla

Barilla Spaghettoni satisfy all the senses and are pleasing to the eye even before being tasted. The dies have been designed to give them a consistent taste that keeps cooking perfectly and makes them perfect even for the most daring culinary experiments.

Condiments with a strong taste. Bring all the flavor of the Mediterranean to the table by seasoning them with tuna and peppers or season with an onion and bacon sauce, a very simple and quick but very tasty first course.

From today, the new Barilla Spaghettoni are even better.

The secret? The careful selection of fine durum wheat grown throughout Italy and a new design, designed to give Barilla Spaghettoni a balanced thickness and extraordinary consistency.

Price
€1.35
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Barilla - Spaghettoni with 5 Cereals - 400g

Barilla - Spaghettoni with...

Spaghettoni with 5 Cereals - Barilla

Ideal with your favorite sauces and based on fresh tomatoes, the 5-cereal spaghettoni are also able to enhance condiments that include the combination of fish and vegetables.

Try them with shrimp and mint-scented artichoke hearts.

Price
€2.75
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Barilla - Stars - 500 g

Barilla - Stars - 500 g

Stelline - Barilla

A classic in the world of pasta to be enjoyed in broth, the Barilla Stelline are tiny stars with holes in the center that have always whetted the curiosity and appetite of the little ones. This quick cooking practical pasta was created to stimulate the imagination of the little ones and introduce them to the delicious world of pasta.

Ideal with all types of soups, from the simplest prepared with pureed vegetables, to the more elaborate ones enriched with refined ingredients.

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Price
€1.35
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Barilla - Straw and Egg Hay - 250 g

Barilla - Straw and Egg Hay...

Straw and Egg Hay - Barilla

La Paglia e Fieno Barilla Emiliane comes from the union of yellow and green tagliatelle, prepared by adding spinach to the dough of the traditional pastry.

The result is a very tasty intertwining of colors and flavors that gives joy to the everyday table.

Ideal with all types of condiments, both full-bodied ragu and lighter sauces, fish or vegetables.

For a recipe with surprising colors and flavors, try the Paglia e Fieno with colored peppers, broad beans and chives. If you don't have time, simply season them with cream.

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Price
€2.75
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Barilla - Striped Ditalini - 500 g

Barilla - Striped Ditalini...

Ditalini rigati - Barilla

The Ditalini are inspired in shape by a traditional sewing accessory: the thimble. This version, small in size and with a striped surface, stands out for its exceptional versatility.

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Price
€1.35
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Barilla - Tagliatelle with 5 cereals and Eggs - 250 g

Barilla - Tagliatelle 5...

5 cereals Tagliatelle and Emilian Eggs - Barilla

Only fresh Italian eggs from free-range hens and flour from 5 different cereals.

Wheat, Barley, Spelled, Corn and Rye.

From the great Emilian experience, the secret for a rustic, full-bodied and rich in taste pastry.

Ideal with White Sauces based on vegetables or fish.

For a rustic yet delicate dish, try the new 5-cereal TAGLIATELLE with caramelized cherry tomatoes, parmesan flakes and basil leaves.

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Price
€2.75
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Barilla - Tempestine - 500 g

Barilla - Tempestine - 500 g

Tempestine - Barilla

The Barilla Tempestine are a long-cut pasta with a rectangular section. Their shape resembles the tiny seeds of cereals that are used in the kitchen to garnish dishes and recipes.

A variety of imaginative broth recipes that can be accompanied by the most different ingredients, such as chicken livers or vegetable omelettes. Enjoy it in the lightness of a vegetarian soup, made up of Belgian endive, tomatoes and potatoes.

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Price
€1.15
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Barilla - Thin Egg Lasagna - 500 g

Barilla - Thin Egg Lasagna...

Thin egg lasagna Emiliane Chef - Barilla

Lasagne Sottili are rectangles of thin egg pastry, rough and porous as per the Emilian tradition.

Perfect for absorbing the sauce without the need for pre-cooking, with their reduced thickness they guarantee all the soft pleasure of egg lasagna, in just 12 minutes

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Price
€2.95
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Barilla - Tortellini with Raw Ham - 250 g

Barilla - Tortellini with...

Tortellini with Raw Ham - Barilla

Tortellini with Barilla Emiliane Ham are the synthesis of two great Emilian traditions: the festive cordiality of the stuffed pasta and the intensity of the flavor of the raw ham.

Ideal with a colorful vegetable accompaniment. Try the recipe for Tortellini with Mediterranean-style Prosciutto Crudo or, alternatively, you can revisit a classic recipe by preparing Tortellini with Prosciutto Crudo with a reduction of cream and lemon-scented peas.

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Price
€3.50
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Barilla - Tortiglioni - 500 g

Barilla - Tortiglioni - 500 g

Tortiglioni - Barilla

The Barilla Tortiglioni have an unmistakable elegance: all thanks to their shape, created to collect the sauce, which sneaks voluptuously between the coils of the rifling. The sobriety of Barilla Tortiglioni goes well with even the most full-bodied sauces and makes the format particularly versatile and at the same time original.

Ideal with dense and full-bodied sauces, whether they are sumptuous meat sauce or refined sauces based on cream and mushrooms. They also lend themselves perfectly to the preparation of baked pies. Why not try them messed with a condiment based on bacon, radicchio and champignon?

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Price
€1.69
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Barilla - Trofie - 500 g

Barilla - Trofie - 500 g

Trofie - Barilla

The particular tapered and intertwined shape of the Barilla Trofie allows to retain every condiment to perfection and the typical roughness of bronze drawing delights the palate with every bite. Ideal for bringing simple and tasty dishes to the table.

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Ideal with vegetable sauces and in particular with the elective recipe of the Ligurian culinary tradition: pesto. Typical Ligurian are the trofie alla Portofino

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Price
€1.35
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Barilla - Whole Wheat Spaghetti - 500g

Barilla - Whole Wheat...

Wholemeal Spaghetti - Barilla

The light sauces of every day. Wholemeal Spaghetti knows how to exalt even the most elaborate condiments, such as fish ones: try them with fresh tomatoes, mussels, clams and a sprinkling of parsley.

Price
€2.75
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Barilla - Wholemeal Casarecce - 500 g

Barilla - Wholemeal...

Barilla Whole Wheat Casarecce

This tantalizing format is an interpretation of the "busiata pasta" of Arab origin and already evokes in the name the ancient homemade origin. Barilla Wholemeal Casarecce allow you to collect every dressing down to the last drop, enhancing its flavor to the maximum.

Ideal with Sicilian pesto. Casarecce Integrali go well with condiments of ancient origin, based on typically Mediterranean ingredients such as aubergines, tomatoes, ricotta and basil.

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Price
€2.75
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Barilla - Wholemeal Cellentani - 500 g

Barilla - Wholemeal...

Barilla Whole Wheat Cellentans

The Cellentani are born from the creativity of the Italian style in the kitchen. A perfect shape to combine modernity and elegance. The sinuous structure, the central hole and the thick external grooves make Barilla Cellentani Integrali a perfect format to enhance the taste of your dishes.

Ideal with meat and vegetable sauces. Try them with a tasty combination of eggplant and sausage or, for those who love more delicate flavors, with sea bream and zucchini.

Price
€2.75
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Barilla - Wholemeal Farfalle - 500 g

Barilla - Wholemeal...

Wholemeal Farfalle - Barilla

Among the most cheerful shapes in the kitchen, Barilla Integrale Farfalle are inspired by the lightness and vivacity of nature, bringing color and imagination to the table. Their smooth and delicate surface is revealed on the palate through a different texture between the thicker central part and the two ends. This particular shape makes them particularly suitable for light and delicate condiments.

Ideal with tasty pasta salads. To enhance the liveliness of the Farfalle Integrali, try them with cherry tomatoes, leeks, basil and mozzarella. You will get a simply tasty dish. If you are looking for a more imaginative idea, try them with a sauce based on shrimp and saffron, for an exotic combination that will amaze your guests.

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Price
€2.75
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Barilla - Wholemeal Fusilli - 500 g

Barilla - Wholemeal Fusilli...

Wholemeal Fusilli - Barilla

The NEW SHAPE of fusilli, more enveloping, is designed to collect condiments even better.

Ideal with rich sauces based on meat or ricotta, but also with vegetable dressings or in salads: discover the pleasure of wholemeal Fusilli, for example, in a fresh recipe with asparagus, peppers and almonds.

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Price
€2.75
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Barilla - Wholemeal...

Barilla - Wholemeal...

Wholemeal Linguine - Barilla

The fuller flavor and perfect consistency are the result of the delicate grinding method, which preserves all the goodness of the 100% Italian wheat.

The NEW INTEGRAL TABS, even thicker, are designed to enhance the character of your dishes.

It is ideal with vegetable-based dressings, both simple and with fuller flavors. Barilla recommends trying the Wholemeal Linguine with a recipe of sweet peppers and smoked scamorza, for a dish with a balanced flavor, enriched by the scent of fresh thyme.

Price
€2.75
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Barilla - Wholemeal Penne rigate - 500 g

Barilla - Wholemeal Penne...

Wholemeal Penne rigate - Barilla

Barilla Whole Wheat Penne Rigate, with a small diameter and natural source of fiber, are characterized by their proverbial ability to retain the sauce. Thanks to their small size, they blend perfectly with the sauce, while the rich external grooves know how to generously accommodate the ingredients.

Ideal with delicate condiments that see the combination of fish and vegetables. Combine the Wholemeal Penne Rigate with a sauce of cuttlefish, shrimp and peas, for a first course with a refined taste and delicate colors. Or try them with a light tomato dressing with fresh rocket scent.

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Price
€1.69
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Barilla - Wholemeal Tortiglioni - 500 g

Barilla - Wholemeal...

Wholemeal Tortiglioni - Barilla

The NEW SHAPE of Tortiglioni, more enveloping, is designed to collect condiments even better.

The geometry of Barilla Whole Wheat Tortiglioni seems born to accommodate the condiments, which creep into the rich central cavity and the coils of the ribs, enhancing the taste of your sauces. A perfect pasta to give vent to the imagination in the kitchen.

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Ideal with vegetable sauces that enhance its strong personality.

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Price
€2.75
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Barilla - Ziti - 500 g

Barilla - Ziti - 500 g

Ziti - Barilla

Thanks to their large dimensions and their robust tubular shape, the Barilla Ziti have an unusual consistency that offers particularly rich and decisive sensations on the palate.

Ideal with the preparation of timbales and baked pies, with that golden crust that allows ancient aromas and perfumes to leak from the thin cracks of the surface. The Neapolitan tradition wants them broken into four and seasoned with dense and full-bodied sauces such as the Neapolitan ragù.

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Price
€1.35
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Basil Sauce - 400 Grams -...

Basil Sauce - 400 Grams -...

Basil sauce

From a delicious Italian sun-ripened tomato and a fragrant basil comes the Barilla Basil Sauce.

Created from our experience in the kitchen and prepared according to tradition, without the addition of preservatives, the Barilla Basil Sauce has a fresh and genuine flavor, ready to wrap your pasta in flavor.

Price
€2.75
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Béchamel 200 Ml - Granarolo

Béchamel 200 Ml - Granarolo

Granarolo UHT bechamel ,

smooth, soft and without lumps, it is perfect for seasoning first courses, giving an extra touch to side dishes, dressing meat main courses, creating flans, soufflés, crepes and timbales. What's more, it is guaranteed by Granarolo

Price
€1.75
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Beef Mocetta - 270 grams

Beef Mocetta - 270 grams

Bovine Mocetta is prepared with only the thigh cuts, whose compact and lean meat produces less waste.

The meat is left to macerate together with mountain herbs, salt, spices and natural flavors for at least twenty days before being dried for a period that can vary from one to three months, depending on the size of the piece.

The origins of Mocetta are very ancient, dating back to the times when there was the need to keep food for a long time for the winter, when food resources became scarce.

Pack of 270 grams

Price
€11.90
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Beef ravioli - 300 Gr

Beef ravioli - 300 Gr

Raviolini all'arrosto ideal for game sauce and broth sold in portions of 300 g

A small ravioli with a filling of beef typical of the Langhe area, perfect for broth or game meat sauces.

These raviolini are excellent in broth or with a good game sauce.

We only choose producers who guarantee us quality in their ingredients, to bring flavor and freshness to your tables, for you and for the loved ones you shop for.

Pack of 300 grams

Price
€6.00
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Berra - Sheep's cheese

Berra - Sheep's cheese

BERRA (which in the Occitan language means "sheep") is a small sheep cheese typical of the mountain tradition of our mountains.

Produced, today as in the past, with sheep's milk, it is characterized by an ivory-colored paste, compact and melting on the palate. The taste is sweet and of particular finesse, with hints of freshly milked milk. Its maturation, for at least two months on fir boards from our valleys, highlights its good complexity and persistence.

Advice: it goes well with young red wines - Weight of the wheel 600 gr - minimum purchase 300 Gr

Price
€12.00
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BIO - Beef Ravioli -...

BIO - Beef Ravioli -...

BIO - Beef Ravioli

The Bio Integrale line is dedicated to those who love to eat with taste, always with balance and in harmony with the environment. We have combined precious organic ingredients in surprising combinations of flavors and textures

All the goodness of organic beef enriched with tasty carrots, onions and rosemary, wrapped in a thin wholemeal sheet to offer a tasty taste experience

Pack of 250 grams

Price
€5.00
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BIO - Ravioli Cream of...

BIO - Ravioli Cream of...

BIO - Ravioli Cream of Chickpeas with Broccoli

The Bio Integrale line is dedicated to those who love to eat with taste, always with balance and in harmony with the environment. We have combined precious organic ingredients in surprising combinations of flavors and textures

Giovanni Rana transforms a traditional peasant dish, such as chickpea cream, and combines it with broccoli in pieces, in a surprising gourmet filling. The addition of a pinch of red pepper makes the recipe even more delicious and original.

Pack of 250 grams

Price
€5.00
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BIO - Ricotta and spinach...

BIO - Ricotta and spinach...

The Bio Integrale line is dedicated to those who love to eat with taste, always with balance and in harmony with the environment. We have combined precious organic ingredients in surprising combinations of flavors and textures

A reinterpretation of one of the most classic and most loved fillings by consumers all over the world. The heart of fresh ricotta and tender spinach is embellished by the addition of burrata, which gives even more creaminess to the filling, enhancing its taste.

Pack of 250 grams

Price
€5.00
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BIO Salami Ettore - 1 Kg - Pedrazzoli

BIO Salami Ettore - 1 Kg -...

BIO Salami Ettore - 1 Kg - Pedrazzoli

Our salami, although the recipe derives exquisitely from the most classic butchery tradition, is called “Ettore” after the customer who inspired his creation, a unique and rare product in the organic panorama. Small in diameter, developed in length, Bio Ettore is characterized by softness, delicate flavor and a sweet and fragrant taste.

MAIN FEATURES

Gluten free

Free of milk derivatives

Free of added preservatives

Without added chemical additives

Inserted in the celiac handbook

Price
€31.00
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Black Truffle Sauce -...

Black Truffle Sauce -...

The Black Truffle Sauce combines the unmistakable scent of the most refined black truffle with the flavor of Parmigiano Reggiano. Ideal on pasta and gnocchi, or add it as a finishing touch to fried eggs to create a dish for a true chef!

Price
€4.50
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Bolognese Ragout - 400...

Bolognese Ragout - 400...

Bolognese Ragout - 400 Grams - Barilla

Meat from controlled supply chain, fragrant sauté, delicious tomato and slow cooking. Our Bolognese is prepared like this: with patience, wisdom and no added preservatives.

Ready to give your pasta the flavor of good Italian cuisine.

Price
€2.75
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Bolognese sauce - Giovanni...

Bolognese sauce - Giovanni...

Bolognese sauce

A great classic by Giovanni Rana gets even bigger! The recipe does not change and from today with the new larger format you can prepare even richer dishes. Season your favorite pasta or try it as a sauce for your Bolognese lasagna: you will feel that goodness!

You can heat the sauce in the microwave at 750W for about 1 'and 40' ', remembering to remove the aluminum lid, or directly in the pan.

Price
€2.90
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Bolognese sauce - San...

Bolognese sauce - San...

Bolognese sauce

The rich and succulent Bolognese sauce is a must in the pantry. Perfect for egg noodles and lasagna.
280 gram jar
Price
€7.50
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Bovine Pork Salami - 180 grams

Bovine Pork Salami - 180 grams

Bovine pork salami

The choice and quality of the meats that make up the mixed bovine pork Salamino pasta is made exclusively from certified ORGANIC meats, like all ingredients of agricultural origin.

Like the other products of the Salumificio it is stuffed into natural casings and is part of the many varieties in the panorama of the company's production.

Pack of 180 grams.

Price
€8.90
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Butter

Butter

The butter is processed and produced "as it once was" with fresh and centrifuged cream.

It has a straw color. Excellent raw or for creaming risottos and for preparing delicious dishes.

Pack of 250 grams

 

Price
€4.75
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Cacio e Pepe Sauce -...

Cacio e Pepe Sauce -...

Cacio e Pepe Sauce - Giovanni Rana

From today we want to conquer you with the new fresh cheese and pepper sauce: the strong flavor of the DOP pecorino romano meets the scent of selected peppercorns in a new recipe with an enveloping creaminess. Try it as a condiment for your pasta dishes and amaze everyone by preparing an exquisite cheese and pepper!

You can heat the sauce in the microwave at 750W for about 30 '', remembering to remove the aluminum lid, or directly in the pan. Add a tablespoon of cooking water to the sauce and mix it with the pasta.

Price
€2.90
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Caciotte - 500 Grams -...

Caciotte - 500 Grams -...

Cheese made from pasteurized cow's milk with a sweet, soft and fresh flavor.

Price
€7.90
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Calabrese Pesto -190 Grams...

Calabrese Pesto -190 Grams...

Barilla Calabrese Pesto is designed to enrich your pasta with taste and color: red pepper and chilli pepper combine with the strong flavor of Grana Padano and Pecorino Romano DOP .

It is ready to let your pasta discover the fullness of the flavors of our land.

Price
€2.90
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Mastro Sapore - Calamarata - 500 g Calamarata - Mastro Sapore...

Calamarata - Mastro Sapore...

Calamarata 100% Grains of Puglia , artisanal bronze drawn pasta dried at 37/38 ° in 24h

Calamarata del Maestro is produced using only wheat from the Puglia board characterized by high elasticity, consistency and toughness, which allows you to select the best semolina, for a good and healthy pasta.
Mastro Sapore pasta comes from a rigorously artisanal process, in which it is worked by hand and bronze drawn, in compliance with the classic pasta making methods, leaving the raw material and the production phases all the time to give life to a "d 'gold".

Cooking: 14 min.
Denomination: durum wheat semolina pasta
Ingredients: durum wheat semolina, water
Allergens: gluten
How to store: store in a cool and dry place

Price
€4.00
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Campagnolo salami - gr 320...

Campagnolo salami - gr 320...

Uncooked country salami produced with Piedmontese pork.

Raw salami is obtained, as far as the lean part is concerned, from cuts of shoulder, coppa, thigh and the lean part of the lard; while as regards the fat part (around 25%), from the bacon. Aged in cool rooms for at least 25 days.

The package contains a salami of about 320 gr

Price
€9.90
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Cappelletti with Rustic Raw...

Cappelletti with Rustic Raw...

Cappelletti with raw ham - Giovanni Rana

The line of filled pasta where you can find all the pleasure of tradition. Thanks to SFOGLIAGREZZA, the patented process by Giovanni Rana, the pasta is full-bodied and rough to better hold the sauce.

The rough pastry, like homemade, wraps the most classic filling of the Italian tradition, loved by adults and children, in the smallest and most traditional pasta format.

Pack of 250 grams

Price
€4.30
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Caprino d'alpe - 500 Grams

Caprino d'alpe - 500 Grams

ORGANOLEPTIC CHARACTERISTICS

The rind is thin and clear, but as it matures it tends to darken and thicken. The paste is clear, of the typical ivory color. The taste is sweet and aromatic and scented with dried flowers and hay.

INGREDIENTS: RAW GOAT MILK , RENNET AND SALT
SEASONING: MINIMUM 60 DAYS

500 gram cut

Price
€13.00
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Carnaroli Organic Rice - 1...

Carnaroli Organic Rice - 1...

Organic Carnaroli Rice

Carnaroli rice from organic farming, perfect for all traditional dishes.
Pack of 1 Kg
Price
€14.00
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Castelmagno dop - Medium...

Castelmagno dop - Medium...

ORGANOLEPTIC CHARACTERISTICS

Semi-hard cheese, it belongs to the blue family. The crust is thin, gray with scattered red molds. Inside, the paste is pearly white, crumbly, compact without holes.

In the medium-aged Castelmagno , the delicate, sweet and slightly acidic hints of milk and cream emerge due to maturation in whey. Being a pressed cheese, the consistency is compact and pasty, but with a general softness, enhanced by the aging on the wooden boards.

300 Grams cut - Aged from 3 to 5 months - Pairing with wine: Barolo

Price
€11.00
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Castelmagno DOP Riserva -...

Castelmagno DOP Riserva -...

ORGANOLEPTIC CHARACTERISTICS

Semi-hard cheese, it belongs to the blue cheese family. The rind is slightly wavy, of a certain thickness and brown in color with an accentuated nail of fat under the rind. The paste is yellow, tending to ocher in which small natural marbling indentations can be seen.

The aromas are decidedly intense in which hints of malga, flowers and hay are perceived. In the mouth it is savory, complex and decidedly persistent. The seasoning takes place on ash boards.

300 Grams cut - Aged from 6 to 8 months - Pairing with wine: Barolo

Price
€12.00
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Chamois Ragout - 225 grams...

Chamois Ragout - 225 grams...

Sauce of chamois

Our Ragù line is produced with 65% carefully controlled game meat. This allows for an excellent product, rich in iron and low in cholesterol.

The recipes vary according to the meat used to give a unique and refined flavor.

It does not require further cooking, ready for consumption. Pour directly on the pasta or polenta.

Price
€12.00
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Classic Gran Ragù - 2x180...

Classic Gran Ragù - 2x180...

Classic Gran Ragù - Star

The recipe of the traditional ragù par excellence, with a rich taste and a unique flavor. My GranRagù Classico is prepared with 100% strictly controlled Italian meat and is guaranteed by the monitoring of suppliers.

Preservative free. Gluten free.

Price
€3.50
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De Cecco - Wholemeal BIO Fettuccelle n ° 6 - 500 g

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Wholemeal BIO Fettuccelle n ° 6 - De Cecco

The condiments suitable for Fettuccelle are tomato-based sauces, with vegetables and aromatic herbs and spicy quick sauces, prepared with extra virgin olive oil, garlic, chilli, anchovies and capers.

Fish sauces with shellfish and seafood and "white" sauces prepared with milk cream, mascarpone, soft and fusible cheeses and with the addition of spices such as saffron, horseradish, curry and ginger are also recommended.

Price
€2.90
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De Cecco - Wholemeal BIO Spaghettini n ° 11 - 500 g

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Whole wheat organic spaghetti n ° 11 - De Cecco

Tasty and appropriate for this format are hot or cold sauces based on fresh tomatoes, vegetables or aromatic herbs.

Quickly prepared sauces are also great, with extra virgin olive oil and the addition of garlic, chilli and anchovies.

Fish sauces based on shellfish and seafood are also excellent to combine with Organic Wholemeal Spaghettini.

Price
€2.90
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De Cecco - Wholemeal BIO Fusilli n ° 34 - 500 g

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Organic Whole Wheat Fusilli n ° 34 - De Cecco

They are particularly tasty in preparations with both meat and fish sauces or with ricotta-based dressings. Also excellent if served with vegetable sauces with tomato sauce and the addition of peppers, aubergines, olives and capers.

Price
€2.90
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De Cecco - Wholemeal BIO Penne rigate n ° 41 - 500 g

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Wholemeal BIO Penne rigate n ° 41 - De Cecco

Penne Rigate are perfect for preparing baked pasta or for dry pasta seasoned with pork or beef sauces. They are also excellent with vegetable-based dressings and more generally, due to their versatility, for all traditional Mediterranean recipes, such as the classic dressing with tomato, basil, extra virgin olive oil and a sprinkling of Parmesan cheese. Classic pairing with Arrabbiata sauce.

Price
€2.90
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De Cecco - Wholemeal BIO striped tubes n ° 64 - 500 g

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Whole Wheat Penne rigate BIO n ° 64 - De Cecco

The Tubetti Rigati Bio Integrale are recommended for the preparation of legume soups, such as beans or lentils or for soups in broth.

They are also excellent for the preparation of particularly delicate dry pasta, with light tomato and basil sauces.

Price
€2.90
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De Cecco - Casareccia BIO Wholemeal n ° 88 - 500 g

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Casareccia BIO Wholemeal n ° 88 - De Cecco

Casareccia Bio Integrale is suitable for the classic ragù, even if the smooth and delicately porous surface offers an ideal support for any type of sauce, from traditional to simpler ones.

Price
€2.90
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Padus Pork Salami - 1.3 Kg - Pedrazzoli

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Padus Pork Salami - 1.3 Kg - Pedrazzoli

The Padus salami - from the ancient Latin noun used to indicate the river - is made with all the noble parts of the heavy pig raised up to 180 kg, and is seasoned according to the traditional butchery recipe: stuffed into natural casings, it is left dry and mature for at least 5 months in the dim light of a damp cellar.

The slightly garlicky aroma and the coarse grain evoke the artisan products of the ancient tradition of Mantuan charcuterie, both for the processing and for the unmistakable taste.

Price
€39.90
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De Cecco - Organic Whole Wheat Sagnette n ° 88 - 500 g

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Sagnette Abruzzesi BIO Wholemeal n ° 89 - De Cecco

Organic Integral Sagnette are a typical Abruzzese format. In particular, it seems to originate in the hinterland of the province of Chieti.

The Sagnette Abruzzesi Bio Integrale have a flat rectangular section and 3 pieces of different sizes.

Traditionally this format goes well with fish-based sauces, sauces with hen and duck, widely used in the gastronomy of the Abruzzo countryside or with lamb, typically in the mountain areas.

Price
€2.90
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Cured pork loin - 1,5 Kg - Pedrazzoli

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Cured pork loin - 1,5 Kg - Pedrazzoli

Continuing in the wake of tradition, Pedrazzoli's Arista Stagionata is born, a lean and sweet cured meat, produced with boned pork loin, the driest part of the pig with which steaks and roasts are usually made.

Price
€39.90
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Whole Wheat Mezze Maniche Rigate BIO n ° 136 - De Cecco

Larger than the Mezzi Rigatoni, but equally suitable for capturing the most diverse condiments, the Organic Wholemeal Mezze Maniche Rigate, with their external grooves enhance every recipe.

Thanks to their body, they are ideal accompanied by succulent meat or fish ragu and for sautéed dishes.

Price
€2.90
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Lardo dei Gonzaga - about 2 kg - Pedrazzoli

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Lardo dei Gonzaga - 2 Kg - Pedrazzoli

Lardo di Gonzaga is an ancient product that brings with it tradition and genuine goodness. This pearly-pink layer of fat is found on the underside of the pork rind.

The lard has a moist appearance and has a homogeneous and soft consistency. It is a large and precious cut that is taken from various parts of the animal's body, neck, back and upper part of the hips.

Price
€45.00
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De Cecco - Wholemeal BIO penne rigate n ° 241 - 500 g

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Whole Wheat Penne rigate BIO n ° 241 - De Cecco

The Penne Mezzane Rigate Bio Integrale are excellent for the preparation of dry pasta seasoned with beef or pork ragout.

They are also perfectly suited to vegetable-based sauces such as aubergines, peppers, courgettes and artichokes or more whimsical recipes with salmon or vodka.

Price
€2.90
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De Cecco - Wholemeal BIO penne rigate n ° 241 - 500 g

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Wholemeal BIO square spaghetti n ° 413 - De Cecco

Larger and more full-bodied variant of the classic Maccheroni alla chitarra of the Abruzzo tradition, the Organic Integral Square Spaghettoni are particularly suitable for dishes with strong and decisive flavors or even for recipes that include the "jump" in the pan.

Ideal for typical recipes such as carbonara, amatriciana and gricia.

Price
€2.90
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Caserecce 100% Grains of Puglia , artisanal bronze drawn pasta dried at 37/38 ° in 24h

Caserecce del Maestro are produced using only wheat from the Puglia board characterized by high elasticity, consistency and toughness, which allows you to select the best semolina, for a good and healthy pasta.
Mastro Sapore pasta comes from a rigorously artisanal process, in which it is worked by hand and bronze drawn, in compliance with the classic pasta making methods, leaving the raw material and the production phases all the time to give life to a "d 'gold".

Cooking: 9 min.
Denomination: durum wheat semolina pasta
Ingredients: durum wheat semolina, water
Allergens: gluten
How to store: store in a cool and dry place

Price
€4.00
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De Cecco - Spaghetti with Spinach n ° 7 - 500 g

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Linguine with Spinach n ° 7 - De Cecco

Thanks to the flattened section and the slightly convex shape, they are perfect for capturing condiments and returning all the variety of flavors.

They are excellent simply with butter and sage or combined with fresh tomato-based sauces, with vegetables and aromatic herbs or quick spicy sauces, prepared with extra virgin olive oil, garlic, chilli, anchovies and capers.

They are also ideal for fish-based sauces with shellfish and seafood and with "white" sauces prepared with milk cream, mascarpone, soft and fusible cheeses and with the addition of spices such as saffron, horseradish, curry and ginger.

Price
€2.90
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Mastro Sapore - Cavatelli - 500 g copy of

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Cavatelli 100% Grains of Puglia , artisanal pasta dried at 37/38 ° in 24h

Cavatelli del Maestro are produced using only wheat from the Puglia board characterized by high elasticity, consistency and toughness, which allows you to select the best semolina, for a good and healthy pasta.
Mastro Sapore pasta comes from a rigorously artisanal process, in which it is handcrafted in compliance with the classic methods of pasta making, leaving the raw material and the production phases all the time to give life to a “golden” pasta.

Cooking: 12 min.
Denomination: durum wheat semolina pasta
Ingredients: durum wheat semolina, water
Allergens: gluten
How to store: store in a cool and dry place

Price
€4.00
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De Cecco - Spaghetti with Spinach n ° 12 - 500 g

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Spaghetti with Spinach n ° 12 - De Cecco

Spaghetti are so versatile that they can be served with any seasoning, from fish to meat, from vegetables to cheeses, but they are also excellent served in white seasoned only with extra virgin olive oil and a sprinkling of Parmesan cheese.

Price
€2.75
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Fusilli - Mastro Sapore - 500 g copy of

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Fusilli 100% Grains of Puglia , artisanal bronze drawn pasta dried at 37/38 ° in 24h

The Fusilli del Maestro are produced using only wheat from the Puglia board characterized by high elasticity, consistency and toughness, which allows you to select the best semolina, for a good and healthy pasta.
Mastro Sapore pasta comes from a rigorously artisanal process, in which it is worked by hand and bronze drawn, in compliance with the classic pasta making methods, leaving the raw material and the production phases all the time to give life to a "d 'gold".

Cooking: 6 min.
Denomination: durum wheat semolina pasta
Ingredients: durum wheat semolina, water
Allergens: gluten
How to store: store in a cool and dry place

Price
€4.00
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De Cecco - Gramigna with Spinach n ° 31 - 500 g