Granarolo UHT bechamel ,
smooth, soft and without lumps, it is perfect for seasoning first courses, giving an extra touch to side dishes, dressing meat main courses, creating flans, soufflés, crepes and timbales. What's more, it is guaranteed by Granarolo
Parmalat's b esciamella Chef can never be missing in the kitchen, for its goodness and for the fact that it lends itself to enriching numerous recipes.
It has a creamy texture that is particularly suitable for the preparation of delicious first courses.
Pack of 200 ML
The Trevalli Béchamel
it is obtained from genuine ingredients, expertly blended with respect
of the best gastronomic tradition.
DENOMINATION: UHT long-life bechamel
INGREDIENTS: Whole milk (61.5%), cream, wheat flour (contains gluten), corn starch, salt,
natural nutmeg extract, flavoring.
METHOD OF USE: excellent for lasagna, cannelloni, gratin, soufflé and to enrich an infinite number of dishes.
500 ml carton
Panna Chef is the creamy and homogeneous cooking cream that wraps every dish with taste, giving a "Chef" touch
Keep in a cold and dry place. After opening the package, store in the refrigerator at a temperature of 0 to 4 ° C and use within ¾ days.
Panna Chef Parmalat is the cream for cooking, to meet all the needs of consumers by offering a high service content thanks to the various formats available.
Your Chef cream is particularly creamy and homogeneous and tastefully wraps your every dish giving a “CHEF” touch that makes every occasion special. Cream Chef for cooking can be found in various formats, for the most diverse needs: the classic 200 ml package, practical for every occasion, the 500 ml package that is well suited to the most important consumption and the very practical 125 ml disposable packages for singles or young couples, for more limited consumption.
Hoplà: Whipping and cooking cream
without hydrogenated fats it is ideal for the production and decoration of cakes, filled cakes, semifreddo, ice cream, etc., it can be used with custard, chocolate, hazelnut and various aromas.
Without hydrogenated fats.
Preparation based on non-hydrogenated long-life UHT sweetened vegetable fats
Prepared with milk, flour and liquid cream, - here proposed ready, in the practical 500ml carton. - lends itself to the preparation of simple or elaborate recipes, including puff pastry appetizers, single dishes and vegetable side dishes.
Pack of 500 ML
Hoplà for whipping and cooking is ideal both for your savory dishes, as a light condiment, and for your sweet recipes, as a substitute for cream of animal origin.
Excellent solution in combination with savory recipes.
Excellent solution, once sweetened, for your sweet creations.
Preparation based on UHT long-life vegetable fat for whipping and cooking
The Béchamel Lactose-Free and Gluten-Free Chef was born from Parmalat's experience in the world of bechamel.
Wholemeal, creamy and rich in taste, it is ideal for unleashing creativity in the kitchen without feeling weighed down. Tasty and easy to digest, thanks to the splitting of lactose into its most easily assimilated components, glucose and galactose, it is dedicated to all celiacs and lactose intolerant.
Pack of 500 ML