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Salumeria

In questa sezione trovi tutti i prosciutti, salami, insaccati che puoi trovare sul sito. Hai la possibilità di effettuare la ricerca per regione e trovare i salumi corrispondenti: per semplificare la ricerca, tuttavia, troverai anche molti best seller nazionali.

Salumeria

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There are 85 products.

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Beef Mocetta - 270 grams

Beef Mocetta - 270 grams

Bovine Mocetta is prepared with only the thigh cuts, whose compact and lean meat produces less waste.

The meat is left to macerate together with mountain herbs, salt, spices and natural flavors for at least twenty days before being dried for a period that can vary from one to three months, depending on the size of the piece.

The origins of Mocetta are very ancient, dating back to the times when there was the need to keep food for a long time for the winter, when food resources became scarce.

Pack of 270 grams

Price
€11.90
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BIO Salami Ettore - 1 Kg - Pedrazzoli

BIO Salami Ettore - 1 Kg -...

BIO Salami Ettore - 1 Kg - Pedrazzoli

Our salami, although the recipe derives exquisitely from the most classic butchery tradition, is called “Ettore” after the customer who inspired his creation, a unique and rare product in the organic panorama. Small in diameter, developed in length, Bio Ettore is characterized by softness, delicate flavor and a sweet and fragrant taste.

MAIN FEATURES

Gluten free

Free of milk derivatives

Free of added preservatives

Without added chemical additives

Inserted in the celiac handbook

Price
€31.00
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Bovine Pork Salami - 180 grams

Bovine Pork Salami - 180 grams

Bovine pork salami

The choice and quality of the meats that make up the mixed bovine pork Salamino pasta is made exclusively from certified ORGANIC meats, like all ingredients of agricultural origin.

Like the other products of the Salumificio it is stuffed into natural casings and is part of the many varieties in the panorama of the company's production.

Pack of 180 grams.

Price
€8.90
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Campagnolo salami - gr 320...

Campagnolo salami - gr 320...

Uncooked country salami produced with Piedmontese pork.

Raw salami is obtained, as far as the lean part is concerned, from cuts of shoulder, coppa, thigh and the lean part of the lard; while as regards the fat part (around 25%), from the bacon. Aged in cool rooms for at least 25 days.

The package contains a salami of about 320 gr

Price
€9.90
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Padus Pork Salami - 1.3 Kg - Pedrazzoli

copy of

Padus Pork Salami - 1.3 Kg - Pedrazzoli

The Padus salami - from the ancient Latin noun used to indicate the river - is made with all the noble parts of the heavy pig raised up to 180 kg, and is seasoned according to the traditional butchery recipe: stuffed into natural casings, it is left dry and mature for at least 5 months in the dim light of a damp cellar.

The slightly garlicky aroma and the coarse grain evoke the artisan products of the ancient tradition of Mantuan charcuterie, both for the processing and for the unmistakable taste.

Price
€39.90
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Cured pork loin - 1,5 Kg - Pedrazzoli

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Cured pork loin - 1,5 Kg - Pedrazzoli

Continuing in the wake of tradition, Pedrazzoli's Arista Stagionata is born, a lean and sweet cured meat, produced with boned pork loin, the driest part of the pig with which steaks and roasts are usually made.

Price
€39.90
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Lardo dei Gonzaga - about 2 kg - Pedrazzoli

copy of

Lardo dei Gonzaga - 2 Kg - Pedrazzoli

Lardo di Gonzaga is an ancient product that brings with it tradition and genuine goodness. This pearly-pink layer of fat is found on the underside of the pork rind.

The lard has a moist appearance and has a homogeneous and soft consistency. It is a large and precious cut that is taken from various parts of the animal's body, neck, back and upper part of the hips.

Price
€45.00
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La Corallina Salami - 700 g

copy of Cacciatorini pugliesi

Salamini di piccole dimensioni, molto gustosi, ottenuti da tagli nobili di carne suina, tritati a grana media-fine, impastato con sale marino fino, pepe macinato e spezie autoctone.

Price
€19.00
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Speck IGP BIO - 2 Kg - Pedrazzoli

copy of Cacciatorini pugliesi

Salamini di piccole dimensioni, molto gustosi, ottenuti da tagli nobili di carne suina, tritati a grana media-fine, impastato con sale marino fino, pepe macinato e spezie autoctone.

Price
€82.00
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Mantuan salami - 400g

copy of Cacciatorini pugliesi

Salamini di piccole dimensioni, molto gustosi, ottenuti da tagli nobili di carne suina, tritati a grana media-fine, impastato con sale marino fino, pepe macinato e spezie autoctone.

Price
€19.90
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Ristocotto Cooked Ham - 4 Kg - Pedrazzoli

copy of Cacciatorini pugliesi

Salamini di piccole dimensioni, molto gustosi, ottenuti da tagli nobili di carne suina, tritati a grana media-fine, impastato con sale marino fino, pepe macinato e spezie autoctone.

Price
€95.00
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copy of Cacciatorini pugliesi

copy of Cacciatorini pugliesi

Salamini di piccole dimensioni, molto gustosi, ottenuti da tagli nobili di carne suina, tritati a grana media-fine, impastato con sale marino fino, pepe macinato e spezie autoctone.

Price
€22.00
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Organic salami with whole truffle - 2,5 Kg - Pedrazzoli

copy of Cacciatorini pugliesi

Salamini di piccole dimensioni, molto gustosi, ottenuti da tagli nobili di carne suina, tritati a grana media-fine, impastato con sale marino fino, pepe macinato e spezie autoctone.

Price
€89.00
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Il Carrobbio - Seasoned Pillow - 1.5 kg

copy of Cacciatorini pugliesi

Salamini di piccole dimensioni, molto gustosi, ottenuti da tagli nobili di carne suina, tritati a grana media-fine, impastato con sale marino fino, pepe macinato e spezie autoctone.

Price
€29.00
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Hungarian Salami - 4 Kg - Pedrazzoli

copy of Cacciatorini pugliesi

Salamini di piccole dimensioni, molto gustosi, ottenuti da tagli nobili di carne suina, tritati a grana media-fine, impastato con sale marino fino, pepe macinato e spezie autoctone.

Price
€103.00
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Campagnolo salami - 1 kg

copy of Cacciatorini pugliesi

Salamini di piccole dimensioni, molto gustosi, ottenuti da tagli nobili di carne suina, tritati a grana media-fine, impastato con sale marino fino, pepe macinato e spezie autoctone.

Price
€25.00
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Hungarian Salami - 4 Kg - Pedrazzoli

copy of Cacciatorini pugliesi

Salamini di piccole dimensioni, molto gustosi, ottenuti da tagli nobili di carne suina, tritati a grana media-fine, impastato con sale marino fino, pepe macinato e spezie autoctone.

Price
€103.00
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Napoli salami - 1 Kg

copy of Cacciatorini pugliesi

Salamini di piccole dimensioni, molto gustosi, ottenuti da tagli nobili di carne suina, tritati a grana media-fine, impastato con sale marino fino, pepe macinato e spezie autoctone.

Price
€26.00
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Extra Salami La Gabbianella - 3,5 Kg - Pedrazzoli

copy of Cacciatorini pugliesi

Salamini di piccole dimensioni, molto gustosi, ottenuti da tagli nobili di carne suina, tritati a grana media-fine, impastato con sale marino fino, pepe macinato e spezie autoctone.

Price
€107.00
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Stretched bacon - 1,5 Kg Kg

copy of Cacciatorini pugliesi

Salamini di piccole dimensioni, molto gustosi, ottenuti da tagli nobili di carne suina, tritati a grana media-fine, impastato con sale marino fino, pepe macinato e spezie autoctone.

Price
€34.00
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copy of Cacciatorini pugliesi

copy of Cacciatorini pugliesi

Salamini di piccole dimensioni, molto gustosi, ottenuti da tagli nobili di carne suina, tritati a grana media-fine, impastato con sale marino fino, pepe macinato e spezie autoctone.

Price
€100.00
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Salami del Nonno - 1.2 Kg

copy of Cacciatorini pugliesi

Salamini di piccole dimensioni, molto gustosi, ottenuti da tagli nobili di carne suina, tritati a grana media-fine, impastato con sale marino fino, pepe macinato e spezie autoctone.

Price
€28.50
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High Quality BIO Cooked Ham - 4.5 Kg - Pedrazzoli

copy of Cacciatorini pugliesi

Salamini di piccole dimensioni, molto gustosi, ottenuti da tagli nobili di carne suina, tritati a grana media-fine, impastato con sale marino fino, pepe macinato e spezie autoctone.

Price
€156.00
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Duchy Cup - 1.2 Kg

copy of Cacciatorini pugliesi

Salamini di piccole dimensioni, molto gustosi, ottenuti da tagli nobili di carne suina, tritati a grana media-fine, impastato con sale marino fino, pepe macinato e spezie autoctone.

Price
€29.00
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copy of Cacciatorini pugliesi

copy of Cacciatorini pugliesi

Salamini di piccole dimensioni, molto gustosi, ottenuti da tagli nobili di carne suina, tritati a grana media-fine, impastato con sale marino fino, pepe macinato e spezie autoctone.

Price
€155.00
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National ham without bone 14/16 months

copy of Cacciatorini pugliesi

Salamini di piccole dimensioni, molto gustosi, ottenuti da tagli nobili di carne suina, tritati a grana media-fine, impastato con sale marino fino, pepe macinato e spezie autoctone.

Price
€160.00
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Parma ham PDO on the bone 16/18 months

copy of Cacciatorini pugliesi

Salamini di piccole dimensioni, molto gustosi, ottenuti da tagli nobili di carne suina, tritati a grana media-fine, impastato con sale marino fino, pepe macinato e spezie autoctone.

Price
€192.00
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PDO Parma Ham without bone

copy of Cacciatorini pugliesi

Salamini di piccole dimensioni, molto gustosi, ottenuti da tagli nobili di carne suina, tritati a grana media-fine, impastato con sale marino fino, pepe macinato e spezie autoctone.

Price
€199.00
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Grilled cooked ham - 8 kg - Pedrazzoli

copy of Cacciatorini pugliesi

Salamini di piccole dimensioni, molto gustosi, ottenuti da tagli nobili di carne suina, tritati a grana media-fine, impastato con sale marino fino, pepe macinato e spezie autoctone.

Price
€190.00
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Smoked bacon

copy of Cacciatorini pugliesi

Salamini di piccole dimensioni, molto gustosi, ottenuti da tagli nobili di carne suina, tritati a grana media-fine, impastato con sale marino fino, pepe macinato e spezie autoctone.

Price
€49.00
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Baked porchetta in slices - 2 Kg - Pedrazzoli

copy of Cacciatorini pugliesi

Salamini di piccole dimensioni, molto gustosi, ottenuti da tagli nobili di carne suina, tritati a grana media-fine, impastato con sale marino fino, pepe macinato e spezie autoctone.

Price
€51.00
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Lard with black pepper - 2 Kg - Pedrazzoli

copy of Cacciatorini pugliesi

Salamini di piccole dimensioni, molto gustosi, ottenuti da tagli nobili di carne suina, tritati a grana media-fine, impastato con sale marino fino, pepe macinato e spezie autoctone.

Price
€52.00
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Spianata Romana - 2 Kg - Pedrazzoli

copy of Cacciatorini pugliesi

Salamini di piccole dimensioni, molto gustosi, ottenuti da tagli nobili di carne suina, tritati a grana media-fine, impastato con sale marino fino, pepe macinato e spezie autoctone.

Price
€52.00
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Spicy Schiacciata - 2 Kg - Pedrazzoli

copy of Cacciatorini pugliesi

Salamini di piccole dimensioni, molto gustosi, ottenuti da tagli nobili di carne suina, tritati a grana media-fine, impastato con sale marino fino, pepe macinato e spezie autoctone.

Price
€52.00
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Smoked Bacon Bacon - 2 Kg - Pedrazzoli

copy of Cacciatorini pugliesi

Salamini di piccole dimensioni, molto gustosi, ottenuti da tagli nobili di carne suina, tritati a grana media-fine, impastato con sale marino fino, pepe macinato e spezie autoctone.

Price
€52.00
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La Gonzaghetta - Cup with Herbs - 2.3 Kg

copy of Cacciatorini pugliesi

Salamini di piccole dimensioni, molto gustosi, ottenuti da tagli nobili di carne suina, tritati a grana media-fine, impastato con sale marino fino, pepe macinato e spezie autoctone.

Price
€56.50
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copy of Cacciatorini pugliesi

copy of Cacciatorini pugliesi

Salamini di piccole dimensioni, molto gustosi, ottenuti da tagli nobili di carne suina, tritati a grana media-fine, impastato con sale marino fino, pepe macinato e spezie autoctone.

Price
€63.00
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Ventricina Salami - 2,5 Kg - Pedrazzoli

copy of Cacciatorini pugliesi

Salamini di piccole dimensioni, molto gustosi, ottenuti da tagli nobili di carne suina, tritati a grana media-fine, impastato con sale marino fino, pepe macinato e spezie autoctone.

Price
€63.00
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Finocchiona salami - 2,5 Kg - Pedrazzoli

copy of Cacciatorini pugliesi

Salamini di piccole dimensioni, molto gustosi, ottenuti da tagli nobili di carne suina, tritati a grana media-fine, impastato con sale marino fino, pepe macinato e spezie autoctone.

Price
€65.00
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Homemade black bacon - 3 Kg - Pedrazzoli

copy of Cacciatorini pugliesi

Salamini di piccole dimensioni, molto gustosi, ottenuti da tagli nobili di carne suina, tritati a grana media-fine, impastato con sale marino fino, pepe macinato e spezie autoctone.

Price
€65.00
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Black sausage - 400 g

copy of Cacciatorini pugliesi

Salamini di piccole dimensioni, molto gustosi, ottenuti da tagli nobili di carne suina, tritati a grana media-fine, impastato con sale marino fino, pepe macinato e spezie autoctone.

Price
€9.00
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Fiocco di Prosciutto 4 months - 2 Kg - Pedrazzoli

copy of Cacciatorini pugliesi

Salamini di piccole dimensioni, molto gustosi, ottenuti da tagli nobili di carne suina, tritati a grana media-fine, impastato con sale marino fino, pepe macinato e spezie autoctone.

Price
€62.00
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Seasoned organic spicy salami - 300 g

copy of Cacciatorini pugliesi

Salamini di piccole dimensioni, molto gustosi, ottenuti da tagli nobili di carne suina, tritati a grana media-fine, impastato con sale marino fino, pepe macinato e spezie autoctone.

Price
€9.00
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Venetian Soppressa - 3 Kg - Pedrazzoli

copy of Cacciatorini pugliesi

Salamini di piccole dimensioni, molto gustosi, ottenuti da tagli nobili di carne suina, tritati a grana media-fine, impastato con sale marino fino, pepe macinato e spezie autoctone.

Price
€62.00
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Mantuan salami - 400g

copy of Cacciatorini pugliesi

Salamini di piccole dimensioni, molto gustosi, ottenuti da tagli nobili di carne suina, tritati a grana media-fine, impastato con sale marino fino, pepe macinato e spezie autoctone.

Price
€11.00
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Mantua head cup without garlic - 4 Kg - Pedrazzoli

copy of Cacciatorini pugliesi

Salamini di piccole dimensioni, molto gustosi, ottenuti da tagli nobili di carne suina, tritati a grana media-fine, impastato con sale marino fino, pepe macinato e spezie autoctone.

Price
€65.00
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Natural cooked shank Il Pampano - 600 g

copy of Cacciatorini pugliesi

Salamini di piccole dimensioni, molto gustosi, ottenuti da tagli nobili di carne suina, tritati a grana media-fine, impastato con sale marino fino, pepe macinato e spezie autoctone.

Price
€12.25
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Bresaola tip hip - 1.8 Kg - Pedrazzoli

copy of Cacciatorini pugliesi

Salamini di piccole dimensioni, molto gustosi, ottenuti da tagli nobili di carne suina, tritati a grana media-fine, impastato con sale marino fino, pepe macinato e spezie autoctone.

Price
€65.00
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Salametto Abruzzo - 400g

copy of Cacciatorini pugliesi

Salamini di piccole dimensioni, molto gustosi, ottenuti da tagli nobili di carne suina, tritati a grana media-fine, impastato con sale marino fino, pepe macinato e spezie autoctone.

Price
€11.00
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copy of Cacciatorini pugliesi

copy of Cacciatorini pugliesi

Salamini di piccole dimensioni, molto gustosi, ottenuti da tagli nobili di carne suina, tritati a grana media-fine, impastato con sale marino fino, pepe macinato e spezie autoctone.

Price
€79.00
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copy of Cacciatorini pugliesi

copy of Cacciatorini pugliesi

Salamini di piccole dimensioni, molto gustosi, ottenuti da tagli nobili di carne suina, tritati a grana media-fine, impastato con sale marino fino, pepe macinato e spezie autoctone.

Price
€12.50
Quick view
copy of Cacciatorini pugliesi

copy of Cacciatorini pugliesi

Salamini di piccole dimensioni, molto gustosi, ottenuti da tagli nobili di carne suina, tritati a grana media-fine, impastato con sale marino fino, pepe macinato e spezie autoctone.

Price
€87.00
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Spicy U-shaped sausage - 500g

copy of Cacciatorini pugliesi

Salamini di piccole dimensioni, molto gustosi, ottenuti da tagli nobili di carne suina, tritati a grana media-fine, impastato con sale marino fino, pepe macinato e spezie autoctone.

Price
€13.00
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copy of Cacciatorini pugliesi

copy of Cacciatorini pugliesi

Salamini di piccole dimensioni, molto gustosi, ottenuti da tagli nobili di carne suina, tritati a grana media-fine, impastato con sale marino fino, pepe macinato e spezie autoctone.

Price
€85.00
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Mortadella Bologna IGP ovalina - 1 kg

copy of Cacciatorini pugliesi

Salamini di piccole dimensioni, molto gustosi, ottenuti da tagli nobili di carne suina, tritati a grana media-fine, impastato con sale marino fino, pepe macinato e spezie autoctone.

Price
€19.00
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Salame Zia Ferrarese - 4 Kg - Pedrazzoli

copy of Cacciatorini pugliesi

Salamini di piccole dimensioni, molto gustosi, ottenuti da tagli nobili di carne suina, tritati a grana media-fine, impastato con sale marino fino, pepe macinato e spezie autoctone.

Price
€99.00
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Cured wild boar sausages -...

Cured wild boar sausages -...

Cured wild boar sausages

Wild boar sausages are an unusual appetizer, full of taste: small, soft morsels, a surprise even for the most demanding palate.
Fresh products are sold by weight. The amount of fresh products is relative to the average weight, the actual cost is expressed in the invoice.
Price
€14.00
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Deer salami - 200 grams

Deer salami - 200 grams

Mignon di Cervo is a small salami that allows immediate and very practical consumption. As for the other Mignons, also in this case the pasta contains not less than 50% of the main meat, which is why the flavor and aroma are strong and intense.

Pork meat is added to it, in addition to salt, aromatic mountain herbs and natural flavors. The mignon are then stuffed and tied manually, then sold in vacuum packs of 200 g.

The result is a product with a compact and tenacious appearance and an intense and aromatic flavor.

Pack of 200 grams.

Price
€9.90
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Dop seasoned Arnad lard -...

Dop seasoned Arnad lard -...

Valle d'Aosta Lard d'Arnad PDO Riserva 6 months follows the same production procedure as the classic version now known all over the world. Its peculiarity, however, is to follow a further seasoning period compared to the 3 months imposed by the Disciplinary.

The Maison has thus decided to create this product which is very fragrant and aromatic, thanks to its maturation of at least 6 months in the famous "doils". Each slice is white when cut, with a possible vein of meat on the surface and a slightly pink heart.

On tasting it melts in the mouth, leaving a pleasantly sweet taste on the palate.

Pack of 300 grams.

Price
€8.50
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Equine Salami - 180 grams

Equine Salami - 180 grams

Equine Salami

From the careful blend of raw materials with spiced wine, mountain herbs and natural aromas comes the Salamino equino, the percentage of horse meat used for the pasta is 60%, which is why its flavor is decidedly sweet and tasty. Like the other salamis in natural casing, it is one of the many varieties in the production panorama, an inevitable presence on the typical Aosta Valley cutting boards.

Pack of 180 grams.

Price
€7.00
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Equino's Mocetta - 300 grams

Equino's Mocetta - 300 grams

Mocetta di equino is prepared with only the thigh cuts, whose compact and lean meat produces less waste.

The meat is left to macerate together with mountain herbs, salt, spices and natural flavors for at least twenty days before being dried for a period that can vary from one to three months, depending on the size of the piece.

The origins of Mocetta are very ancient, dating back to the times when there was the need to keep food for a long time for the winter, when food resources became scarce.

Pack of 300 grams

Price
€12.00
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Goat Ham - 1 Kg

Goat Ham - 1 Kg

The Violino di capra is, together with the Motzetta , an ancient and noble flavor of dried meat revived today by the Salumificio.

It is obtained only from the thighs (the least fat part) of alpine goats, processed leaving the bone inside so as to give the appearance of a small raw ham. For its preparation, it is left to macerate together with natural aromas and spices for 15/20 days during which, every other day, the “massage” is carried out.

Pack of 500 grams

Price
€52.00
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Juniper cup - 500 grams

Juniper cup - 500 grams

The juniper cup is one of the flagships of Bertolin's production.

Soft and homogeneous, with a cylindrical shape, slightly flattened at the ends, it requires careful trimming and careful removal of the fat.

When cut, it releases the unmistakable sweet and aromatic scent of juniper, with whose berries it is left to "rest" for at least 45 days and which give it an irresistible freshness and fragrance.

Its preparation is completed by a maturation of not less than three months. The result is a compact and homogeneous product, with a delicate flavor that refines as it matures.

Pack of 500 grams

Price
€17.50
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Juniper Speck - 400 grams

Juniper Speck - 400 grams

Speck with Juniper

Reinhold Speck is obtained from the careful selection of high quality raw materials. The pork legs are boned and trimmed before macerating with salt, pepper and aromatic mountain plants. The meat is then smoked using a slow and light technique, which involves the use of dried juniper and beech wood.

Pack of 400 grams

Price
€13.00
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Lard of Arnad Dop - 300 grams

Lard of Arnad Dop - 300 grams

Lardo d'Arnad , a product with a protected designation of origin (PDO) , is obtained by processing only the shoulder of pigs weighing more than two quintals from farms in the Aosta Valley, Piedmont, Lombardy, Emilia-Romagna and Veneto.

Adequately degreased and then squared, it is placed to mature in "doils", ancient containers made of chestnut or oak wood, inside which, the layers of lard superimposed until full, alternate with a mixture of salt, water, spices, natural flavors and aromatic mountain herbs.

Pack of 300 grams.

Price
€8.00
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Motzetta BIO - 250 grams

Motzetta BIO - 250 grams

La Motzetta di Bovino BIO, is a cured beef, and is produced with only the meat of Valdostan breed cattle (red, black and brown spotted), in dedicated farms and without the use of synthetic products.

Like the other Motzette produced by the salumificio, it is obtained from the processing of cuts, lean thighs placed to macerate together with mountain herbs, salt, spices for at least twenty days, before being dried for a period ranging from one to three months, to depending on the size. All ingredients of agricultural origin are certified BIO, and the entire fair is controlled by strict certification bodies.

This product is listed for its typicality in the list of PAT (Typical Agri-food Products) of the Aosta Valley.

Pack of 250 grams.

Price
€12.90
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Pre-cooked cotechino - 400...

Pre-cooked cotechino - 400...

Cotechino , considered by many to be the ancestor of sausages, is made up of pork intestine inside which a mixture of pork and beef is inserted, as well as a mixture of aromatic herbs, natural flavors and Marsala.

Together with lentils, it is a typical auspicious dish generally consumed during the Christmas period, it is sometimes also used to flavor minestrone and legume soups

Pack of 400 grams

Price
€9.00
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Raw ham - 3 Kg slice

Raw ham - 3 Kg slice

Seasoned ham, made with only national meat, preferring Umbrian meat, has an average seasoning of 15 months and is made with the salting of the past, the one exclusively by hand.

3 kg ham - In case of different weight, the integration of payment on delivery will be required.

Price
€55.00
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Raw ham flake - 1 Kg

Raw ham flake - 1 Kg

Raw ham flake

The flake of raw ham, lean and sweet, is typical of the Parma area. The tastiest and most traditional pairing is with bread and butter curls.
Fresh products are sold by weight. The amount of fresh products is relative to the average weight, the actual cost is expressed in the invoice.
Price
€35.00
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Roe deer salami - 200 grams

Roe deer salami - 200 grams

The roe deer mignon is a small salami that allows immediate and very practical consumption. As for the other Mignons, also in this case the pasta contains not less than 50% of the main meat, which is why the flavor and aroma are strong and intense.

Pork meat is added to it, in addition to salt, aromatic mountain herbs and natural flavors. The mignon are then stuffed and tied manually then sold in vacuum packs of 200 g.

The result is a product with a compact and tenacious appearance and an intense and aromatic flavor.

Pack of 200 grams.

Price
€13.90
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Salame Cacciatore PDO - 160/180 g

Salame Cacciatore PDO -...

Salame Ciacciatore - Salumificio Pedrazzoli

Small salami, very tasty, obtained from noble cuts of pork, chopped with medium-fine grain, mixed with fine sea salt, ground pepper and native spices.

One of the most popular recipes of Italian delicatessen and the culinary tradition of the boot. When cut, the slice reveals the authenticity of the product: ruby red color of the meat, with the grain of fat equally distributed. The unmistakable taste of the Apulian cacciatorino, sweet and delicate, an excellent snack or as an appetizer, goes very well with homemade bread or fresh sour cheese.

Price
€5.50
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Salame La Rosa - 500 grams

Salame La Rosa - 500 grams

Salame La Rosa

The mixture obtained from the mixture of the best Italian pork with spices, wine and natural aromas is very similar to that of the classic cured meats produced at the Salumificio; however the peculiarity of La rosa pure pig lies in the particular name that characterizes it.

In fact, it is our only cured meat stuffed into pork casings called “Rosa” or “Punta di Rosa” which, thanks to its greater thickness than other natural casings, gives the product a special flavor and allows pure pork Rosa to remain soft. up to six months, at the end of the maturation lasting about 60 days.

Pack of 500 grams.

Price
€19.00
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Smoked wild boar fillet -...

Smoked wild boar fillet -...

Smoked wild boar fillet

For the wild boar fillet only the leanest and finest meat is selected; flavored with herbs and seasoned it is a refined specialty.
Fresh products are sold by weight. The amount of fresh products is relative to the average weight, the actual cost is expressed in the invoice.
Price
€29.00
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Speck Mountain - 500 Gr

Speck Mountain - 500 Gr

Speck belongs to South Tyrol just like mountains, apples and wine. Unique in production and taste, it is a raw ham that with its light smoking and its seasoning in the open air is known by gourmets all over the world. The first documents mentioning “speck” date back to the 18th century.

However, although with different names and definitions, it appears in the accounting registers and regulations of butchers as early as 1200. The term derives from the Middle High German "spec" and the High German "spek", which means "often, fat".

Pack of 500 grams - In case of different weight, the integration of payment on delivery will be required.

Price
€14.00
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Spicy 'Nduja 200 grams

Spicy 'Nduja 200 grams

'NDUJA is the well-known Calabrian spreadable salami that has conquered the world. It is a homogeneous mixture of pork, fine fats and lots of chili that our company selects with extreme care, ensuring the highest quality of all ingredients and strictly regional origin.

Our 'Nduja faithfully respects the oldest recipe of the Calabrian tradition to offer our consumers a truly unique product for a fantastic dressing or for tasty appetizers and appetizers.

Packaging grams 200 - In case of different weight, the integration of payment on delivery will be required.

Price
€7.00
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Spicy 'Nduja 750 grams

Spicy 'Nduja 750 grams

'NDUJA is the well-known Calabrian spreadable salami that has conquered the world. It is a homogeneous mixture of pork, fine fats and lots of chili that our company selects with extreme care, ensuring the highest quality of all ingredients and strictly regional origin.

Our 'Nduja faithfully respects the oldest recipe of the Calabrian tradition to offer our consumers a truly unique product for a fantastic dressing or for tasty appetizers and appetizers.

Packaging 750 grams - In case of different weight, the integration of payment on delivery will be required.

Price
€17.00
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Spicy Apulian sausage

Spicy Apulian sausage

The Spicy Homemade Sausage is produced according to the traditional sausage recipe of the Nocesi peasant families; in fact, it is cut with a knife point.

Through its strong flavor flavored with chilli and its intoxicating scent, the Homemade Sausage makes you rediscover all the goodness of the table of the past.

Pack of 2 Salami weighing 1.2 kg in total.

Price
€21.00
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Spicy Pugliese Soppressata...

Spicy Pugliese Soppressata...

Soppressata, so called due to the pressure exerted on the product during the drying phase which gives it a flattened shape, is obtained with coarsely chopped pure pork so that it remains compact and maintains its organoleptic properties unchanged.

Package of about 300 grams - In case of different weight, the integration of payment on delivery will be required.

Price
€8.00
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Spicy Pugliese Spianata - 1 Kg

Spicy Pugliese Spianata - 1 Kg

The Spianata is the salami with a typical flattened shape, medium grinding and a strong flavor, which in the San Vincenzo salami factory we produce following the typical Calabrian recipe.

It is stuffed into reconstituted natural casing and is available sweet, spicy and with sweet chilli .

Spianata from 1 Kg - In case of different weight, the integration of payment on delivery will be required.

Price
€18.00
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Sweet coppata bacon - 2,5 Kg

Sweet coppata bacon - 2,5 Kg

Mortadella Bologna PGI is a cooked sausage made exclusively with pork, cylindrical or oval in shape, pink in color and with an unmistakable, intense and slightly spicy aroma.

The meats used are carefully selected and shredded.

2.5 kg cut - In case of different weight, the integration of payment on delivery will be required.

Price
€45.00
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Sweet Pugliese Soppressata...

Sweet Pugliese Soppressata...

Soppressata, so called due to the pressure exerted on the product during the drying phase which gives it a flattened shape, is obtained with coarsely chopped pure pork so that it remains compact and maintains its organoleptic properties unchanged.

Package of about 300 grams - In case of different weight, the integration of payment on delivery will be required.

Price
€8.00
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Sweet stretched bacon - 1,5 Kg

Sweet stretched bacon - 1,5 Kg

Tense pancetta is a variety of pancetta that takes its name from the fact that the piece of meat from which it is made, that is the lean part of the pork belly, expertly salted and flavored, is aged in its original form, unlike pancetta classic that has a circular, rounded shape.

1.5 kg cut - In case of different weight, the integration of payment on delivery will be required.

Price
€28.00
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Wild boar ham - 400 Grams

Wild boar ham - 400 Grams

Wild boar ham

Wild boar ham is typical of the Maremma: flavored and expertly seasoned, it has an intense, aromatic flavor, with a strong scent of game.
Fresh products are sold by weight. The amount of fresh products is relative to the average weight, the actual cost is expressed in the invoice.
Price
€32.00
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Wild Boar Salami - 200 grams

Wild Boar Salami - 200 grams

The wild boar mignon is a small salami that allows immediate and very practical consumption. As for the other Mignons, also in this case the pasta contains not less than 50% of the main meat, which is why the flavor and aroma are strong and intense.

Pork meat is added to it, in addition to salt, aromatic mountain herbs and natural flavors. The mignon are then stuffed and tied manually then sold in vacuum packs of 200 g.

The result is a product with a compact and tenacious appearance and an intense and aromatic flavor.

Pack of 200 grams.

Price
€9.90
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Wild boar salami - 500 Grams

Wild boar salami - 500 Grams

Wild boar salami

Wild boar salami, produced according to the ancient recipe of the Tuscan tradition, offers an intense and unmistakable flavor.
Fresh products are sold by weight. The amount of fresh products is relative to the average weight, the actual cost is expressed in the invoice.
Price
€17.00
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